Garlic Gluten-Free Pizza Bread Sticks: 7 Reasons Why You'll Love Them!
These delightful gourmet breadsticks bring the simplest ingredients together to create a gluten-free indulgence. Perfect for any occasion, these are sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 packet gluten-free pizza dough mix 16 oz prepared according to package instructions
- 6 cloves garlic finely minced
- 1 teaspoon sea salt
- 8 tablespoons unsalted butter melted
- 2 ounces Parmesan cheese grated
- 12 ounces mozzarella cheese shredded
Instructions
Preparation Steps
- Prepare the pizza dough following the package instructions. Allow the dough to rest at room temperature for 1 hour to rise.
- Preheat your oven to 425°F (220°C), placing a baking stone on the lowest rack.
- On a floured surface, roll out the pizza dough to a 12 x 15 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a small bowl, combine minced garlic with salt and melted butter to create a garlic butter mixture.
- Brush the garlic butter over the surface of the dough, then sprinkle with Parmesan and mozzarella cheese.
- Bake the breadsticks for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- Allow the breadsticks to cool slightly before cutting into strips and serving warm.
Notes
These gluten-free garlic breadsticks are best enjoyed fresh out of the oven and can be paired with your favorite dipping sauce for added flavor.