What are some gluten-free pizza bites? They’re like little pockets of cheesy, saucy happiness, but without any of the gluten drama. Imagine a cross between mini deep-dish pizza and savory muffin – that’s pretty much what we’re talking about. I swear, these disappeared faster than I could make them the first time, and now the kids have them. I literally demand them every week. Seriously, I get requests for these more than I do chores to be done (and that’s a good thing). What is saying? I promise you, even if you aren’t gluten-free, you’re going to love these.
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What is gluten free pizza?
What are these magical morsels? What do you think of them as, well, pan pizzas, but instead of being flat, they’re bite-sized and bake. How do I make a muffin tin? What is gluten free dough? ) mixed with classic pizza toppings like pepperoni, cheese, and whatever veggies your heart desires. What are pizza bites? What are some of the best pizza flavors? What are some of the best ways to sneak veggies into a picky eater? What are the benefits of gluten-free muffins?
Why you will love this recipe?
Where do I start? What I love about these gluten-free pizza bites is their versatility. Can you customize these to ANYONE’s liking? What are the best recipes for mushrooms and olives? How do I make a batch of dough in under 30 minutes? I’ve made these on busy weeknights when I barely had the energy to boil water. What do you crave when you’re craving pizza? What’s the best part about these savory, cheesy, and oh-so-satisfying snacks? If you have all the ingredients in your pantry, you can easily find them. At any grocery store. I mean, who doesn’t love a recipe that’s delicious, easy, and affordable?
How do I make gluten-free pizza?
Quick Overview
What are gluten free pizza bites? How do I make gluten-free pizza? What is the best way to make a muffin tin? What is the beauty of this recipe? What are some measurements that aren’ What is a fun way to get the whole family involved in the cooking process? Is it a
Ingredients
For the Main Batter: What is the main battery
* 1 12 cups gluten-free all-purpose flour blend (I always use Bob’s Red Mill 1-to-1 Baking Flour – I use only 1 cup). ) * 1 teaspoon baking powder * 2 teaspoons baking soda* 1 cup milk (I’ve used a small amount of this) What are the benefits of almond milk, oat milk and regular milk? ) * 14 cup olive oil* 1 large egg.
For the Filling:
* 12 cup pizza sauce (Use your favorite brand – I usually just grab whatever is on sale! ) * 1 cup shredded mozzarella cheese (Freshly grated melts best, but pre-shredded is fine in a jar). * 12 cup pepperoni, diced (Or any other pizza topping you love: arugula, feta, etc.) * 1/4 cup mozzarella, 1 What are some good substitutes for cooked sausage, mushrooms, bell peppers, olives etc.? Italian seasoning, garlic powder, red pepper flakes (for a little kick) (see details)
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 12-cup muffin tin really well. I like to use cooking spray, but you can also use olive oil or even muffin liners if you prefer. Is there a way to make them non-stick?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Make sure everything is well combined – this helps ensure that the pizza bites rise evenly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, olive oil, and egg. Set aside. Is it important to use room temperature milk and eggs?
Step 4: Combine
Do not over mix dry ingredients with wet ingredients. Pour the wetting ingredients into the dry and stir until just combined. A few lumps are okay – overmixing can make the pizza bites tough. The batter should be thick but pourable.
Step 5: Prepare Filling
In a medium bowl, combine the pizza sauce, mozzarella cheese, and pepperoni (or your choice of toppings). Serve immediately. If you’re using fresh vegetables, make sure they are chopped into small pieces.
Step 6: Layer & Swirl
How do you spoon batter into muffin cups? Is it okay to put a spoonful of pizza filling on top of the batter? Top with another spoonful of batter to cover the filling. If you want, you can use a toothpick or knife to gently swirl the filling into the batter. What is the marble effect
Step 7: Bake
Is it safe to bake pizza for 18-22 minutes? What happens when the center comes out clean? Keep a close eye on them – oven temperatures can vary, so they might need more or less.
Step 8: Cool & Glaze
Let the pizza bites cool in the muffin tin for a few minutes before transferring them to the wire rack. To cool completely. Can you eat them warm or at room temperature? I usually skip the glaze, but sometimes a sprinkle of Parmesan cheese is nice while they are warm.
Step 9: Slice & Serve
Once the pizza bites are cool enough to handle, you can slice them in half or just serve them whole. What are some good side salads to serve on their own?
What should I serve it with?
What are gluten-free pizza bites? What are some of my favorite pairings?
For Breakfast:What are some good side dishes to serve with scrambled eggs and fruit? What is the best accompaniment to a hot cup of tea?
For Brunch:Dress them up with a sprinkle of fresh herbs and serve them on the side with other brunch favorites. What are some good recipes for quiches and fruit salad? What’s a good glass of sparkling wine?
As Dessert:Okay, maybe not as dessert, but you could follow them up with a light dessert like fruit tart or ice cream. What is ice cream? How do you make it? The savory-sweet combination is surprisingly satisfying.
For Cozy Snacks:What is a good snack for movie night?
My family loves these with a simple green salad. I also sometimes make garlic aioli for dipping, which is tastier! What are some of the best combinations of colors?
How do I make gluten-free pizza?
How do I make gluten-free pizzas turn out? I’m not perfect every time.
Gluten-Free FlourNot all gluten-free flours are created equal. I highly recommend using a blend that’s specifically designed for baking, like Bob’s Red Mill 1-to-1. Is xanthan gum good for pizza bites? Is there a Also ensure that it’s a 1-to-1 replacement, otherwise it might be too dense.
Mixing Advice:Do not overmix the batter. Overmixing can develop gluten (even in gluten-free flour!). ), which can make the pizza bites tough. If there are lumps, mix well. Don’t worry if they are small.
Swirl CustomizationWhen swirling the filling into the batter, be gentle. Is it necessary to mix the filling into the batter? If so, then you just want to make a marbled cake. What is the best knife for this?
Ingredient Swaps:What are some interesting toppings for pizza? What are the possibilities for cooking sausage, mushrooms, bell peppers, olives and pineapple? Just make sure to chop the toppings into small pieces so they distribute evenly throughout the pizza.
Baking Tips:Keep a close eye on the pizza bites while they’re baking. Oven temperatures can vary, so they might need a little more or less time. When they’re golden brown and a toothpick inserted into the center comes out clean, they are done. I usually rotate the muffin tin halfway through baking to ensure they brown evenly.
Glaze Variations:I like to sprinkle Parmesan cheese on top of pizza bites before baking. What are some of the best salty and savory foods to eat? Is it safe to brush garlic butter after baking?
One thing I learned the hard way: make sure your oven is *actually* at the right temperature. I bought a cheap oven thermometer, and it’s been a lifesaver! So many baking fails avoided!
Storing and Reheating Tips
These gluten-free pizza bites are great for making ahead of time and storing for later. Here’s how to do it:
Room Temperature: You can store the pizza bites at room temperature for up to 2 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Refrigerator Storage: For longer storage, you can store the pizza bites in the refrigerator for up to 5 days. Again, make sure to keep them in an airtight container.
Freezer Instructions: To freeze the pizza bites, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning on freezing the pizza bites, it’s best to wait to add any toppings until after they’ve been thawed and reheated. This will prevent the glaze from becoming soggy.
To reheat, I usually pop them in the microwave for a few seconds, but my husband prefers to reheat them in the oven to get them crispy again. It’s all a matter of preference!
Frequently Asked Questions
Final Thoughts
These gluten-free pizza bites are more than just a recipe; they’re a family tradition. They’re easy, customizable, and always a hit, no matter who you’re serving. They’re the perfect way to satisfy your pizza craving without all the gluten, and they’re a fun way to get creative in the kitchen. If you enjoyed this recipe, you might also like my gluten-free pizza crust or my gluten-free garlic knots. Let me know in the comments if you try this recipe, and don’t forget to rate it! I can’t wait to hear how yours turn out. Happy baking!
How to Make 7 Scrumptious Gluten-Free Pizza Bites at Home!
Ingredients
Main Ingredients
- 2 cups Gluten-free all-purpose flour plus extra for dusting
- 1 teaspoon Xanthan gum omit if flour blend includes it
- 2 teaspoons Baking powder
- 1 teaspoon Kosher salt
- 1.5 cups Nonfat Greek yogurt
- 4 tablespoons Water lukewarm, plus more if needed
- 8 ounces Low-moisture mozzarella cheese finely diced
- 1 cup Tomato sauce plus more for serving
- Heavy cream for brushing
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper.
- In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
- Add the Greek yogurt and lukewarm water to the dry ingredients. Mix until a dough forms and begins to hold together.
- If the dough is too dry, add more water, one tablespoon at a time, until it comes together without being stiff.
- Lightly dust a clean work surface with gluten-free flour. Turn the dough out and gently knead it for a minute or two.
- Roll the dough to 1/8-inch thickness, then cut into 2 1/2 x 1 1/2 inch rectangles. Reroll scraps to make more rectangles.
- Spread 1 teaspoon of tomato sauce on one half of each rectangle and sprinkle with mozzarella cheese.
- Fold the dough over and press the edges to seal. Place on prepared baking sheets, spaced 1 inch apart.
- Make two small vents on top of each roll and brush with heavy cream.
- Bake for 15-17 minutes until golden brown. Serve warm with extra tomato sauce.
