How to Make 7 Scrumptious Gluten-Free Pizza Bites at Home!
Discover the joy of homemade gluten-free pizza bites with this easy-to-follow recipe! Perfect for any gathering or quick snack, these bites are sure to impress.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Gluten-free all-purpose flour plus extra for dusting
- 1 teaspoon Xanthan gum omit if flour blend includes it
- 2 teaspoons Baking powder
- 1 teaspoon Kosher salt
- 1.5 cups Nonfat Greek yogurt
- 4 tablespoons Water lukewarm, plus more if needed
- 8 ounces Low-moisture mozzarella cheese finely diced
- 1 cup Tomato sauce plus more for serving
- Heavy cream for brushing
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper.
- In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
- Add the Greek yogurt and lukewarm water to the dry ingredients. Mix until a dough forms and begins to hold together.
- If the dough is too dry, add more water, one tablespoon at a time, until it comes together without being stiff.
- Lightly dust a clean work surface with gluten-free flour. Turn the dough out and gently knead it for a minute or two.
- Roll the dough to 1/8-inch thickness, then cut into 2 1/2 x 1 1/2 inch rectangles. Reroll scraps to make more rectangles.
- Spread 1 teaspoon of tomato sauce on one half of each rectangle and sprinkle with mozzarella cheese.
- Fold the dough over and press the edges to seal. Place on prepared baking sheets, spaced 1 inch apart.
- Make two small vents on top of each roll and brush with heavy cream.
- Bake for 15-17 minutes until golden brown. Serve warm with extra tomato sauce.
Notes
For a richer flavor, feel free to experiment with additional fillings like pepperoni or roasted vegetables. These pizza bites also freeze well for later indulgence.