Okay, friends, gather ’round! I have a confession. I’ve been gatekeeping this recipe for way too long. You know how sometimes you stumble upon a recipe that’s so ridiculously good, so incredibly easy. What is so life changing that you almost don’t want to share it?Gluten-free cinnamon rolls.I’m talking soft, gooey, melt-in-your-mouth perfection, even without gluten. Is cinnamon rolls better than a real cinnamon roll? If you’re familiar with the joy of pulling apart a cinnamon roll and letting it cool, then you know that it’s just as good as frying it. If sweet, cinnamony goodness just happen, then you’re in the right place. Prepare to be amazed. Trust me on this one.
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What is cinnamon roll?
What is a cinnamon roll like? It’s essentially a sweet yeast bread dough that is rolled out and slathered with melted butter. It’s really good. What is the cinnamon-sugar mixture, rolled up like a log, then sliced into individual rolls, and baked until golden brown. Golden brown and irresistibly puffy. How do you top a cinnamon roll? The beauty of it lies in its layers – that soft, slightly chewy dough, the bursts of cinnamon-sugar, and the scent of a banana. I love the creamy glaze drizzled over the top. What is a classic comfort food? Plus, they smell absolutely amazing baking, which is always a bonus!
Why you’ll love this recipe?
What are some of the best gluten free cinnamon rolls? What I love about this recipe is that it delivers on all fronts without sacrificing any of the flavor. What are some ways to make a cinnamon roll?
- Flavor Explosion:What is the best combination of cinnamon, sweet sugar, and buttery dough? The glaze adds a creamy tang that balances everything. What is the perfect balance of sweet, spice, and doughy goodness?
- SurprisinglyDon’t let the idea of baking scare you! What are some of the best gluten free recipes? How do I make dough?
- Budget FriendlyWhat are some of the easiest ingredients to use in a kitchen? I’ve tried fancy ingredients before, but honestly, the basics work best.
- Totally VersatileWhat are cinnamon rolls for breakfast, brunch, dessert, or a cozy afternoon snack? I’ve even been known to sneak one (or two) late at night. What is maple glaze? What is cream cheese frosting?
I’ve tried so many gluten-free cinnamon rolls that were either dry, crumbly, or just plain awful. What is plain flavorless This one tastes like a cinnamon roll! Is it the perfect solution when you’re craving something sweet and comforting but need to avoid them? What are some gluten free banana bread recipes?
How do I make gluten-free cinnamon rolls?
Quick Overview
How do you make gluten free cinnamon rolls? How do I make gluten-free dough? What is the recipe for rolling up cinnamon-sugar filling, rolling it up, slicing it into rolls, and baking until golden brown. What’s the best part? What is a stand mixer? Don’t be intimidated by yeast, it’s your friend!
Ingredients
For the Main Batter:
* 1 cup warm milk (I’ve used almond milk with amazing results!)
* 2 ¼ teaspoons active dry yeast
* ¼ cup granulated sugar
* ½ teaspoon salt
* ¼ cup unsalted butter, melted
* 1 large egg
* 3 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
* 1 teaspoon baking powder
For the Filling:
* ½ cup unsalted butter, softened
* ¾ cup packed brown sugar
* 2 tablespoons ground cinnamon
For the Glaze:
* 4 ounces cream cheese, softened
* ¼ cup unsalted butter, softened
* 2 cups powdered sugar
* 14 cup milk (or more, to reach desired consistency)*
* 1 teaspoon vanilla extract
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. I like to use a little bit of gluten-free cooking spray, but you can also use butter or oil. Can you remove the pan with parchment paper?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. How do you get rid of baking powder in your rolls?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes, until foamy. This step is crucial to ensure the yeast is active. Then, whisk in the melted butter and egg.
Step 4: Combine
Mix wet and dry ingredients until a dough forms. Do not over mix. If you’re using a stand mixer, use the dough hook attachment. What are some of the best ways to make dough without overmixing? If you overwork gluten free dough, it will get tough.
Step 5: Prepare Filling
In a small bowl, combine the brown sugar, salt, and pepper. Mix until well combined. What is the secret to a good cinnamon roll?
Step 6: Layer & Swirl
How do I make dough on a floured surface? Roll it out into a large rectangle, about 12×18 inches. What is the recipe for cinnamon-sugar filling? Spread it evenly over the dough. Roll dough up tightly, starting from one long side. Slice the roll into 12 even slices. Place the slices in the prepared baking pan.
Step 7: Bake
Cover the pan with plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until golden brown. Is it true that they’ve doubled in Remove the plastic wrap and bake for 20-25 minutes, or until golden brown. Keep an eye on them, as ovens can vary.
Step 8: Cool & Glaze
Let the cinnamon rolls cool in the pan for 10-15 minutes before glazing. While the rolls are cooling, prepare the glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, alternating with the milk, until the glaze reaches your desired consistency. Stir in the vanilla extract.
Step 9: Slice & Serve
Drizzle the glaze over the warm cinnamon rolls. Serve immediately and enjoy! These are best served warm, when the glaze is still melty and the rolls are soft and gooey.
What to Serve It With
These gluten-free cinnamon rolls are amazing on their own, but they’re even better when paired with the right accompaniments!
For Breakfast: Serve them with a hot cup of coffee or a glass of orange juice. They’re the perfect way to start a weekend morning.
For Brunch: Elevate your brunch spread with a platter of these cinnamon rolls alongside fresh fruit, yogurt parfaits, and mimosas. They’re sure to be a crowd-pleaser.
As Dessert: Enjoy them as a sweet treat after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. You could even drizzle them with chocolate sauce for an extra decadent experience.
For Cozy Snacks: Curl up on the couch with a warm cinnamon roll and a good book. Pair it with a cup of herbal tea or hot chocolate for the ultimate comfort snack. In my family, we love having them while watching a movie on a cold evening. It’s become a bit of a tradition!
Top Tips for Perfecting Your Gluten-Free Cinnamon Rolls
Want to make sure your gluten-free cinnamon rolls turn out perfectly every time? Here are a few tips I’ve learned over the years:
Yeast Activation: Make sure your milk is warm, not hot, when you add the yeast. Hot milk can kill the yeast. Also, give the yeast enough time to proof (become foamy) before adding it to the other ingredients. This ensures that the yeast is active and will help the dough rise properly.
Gluten-Free Flour Blend: Not all gluten-free flour blends are created equal. I recommend using a high-quality blend that contains xanthan gum. Xanthan gum helps to bind the dough together and give it structure, which is especially important in gluten-free baking. I have tried so many of them and some just don’t cut it.
Dough Handling: Gluten-free dough can be a bit sticky, so don’t be afraid to use a little extra gluten-free flour when rolling it out. However, be careful not to add too much flour, as this can make the rolls dry. Also, be gentle when handling the dough. Overworking it can make it tough.
Rising Time: Gluten-free dough often takes longer to rise than traditional dough. Be patient and give the rolls enough time to double in size. You can speed up the rising process by placing the dough in a warm place, such as a preheated (but turned off) oven or a sunny spot.
Baking Time: Keep a close eye on the cinnamon rolls while they’re baking. Ovens can vary, so they may need a little more or less time. They’re done when they’re golden brown and the centers are set. A toothpick inserted into the center should come out clean.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. If you want a thicker glaze, use less milk. If you want a thinner glaze, use more milk. I personally like a slightly runny glaze that drizzles nicely over the rolls.
Experiment with flavors: I know that it is cinnamon rolls but why not spice them up a little bit more, you can add lemon zest or an orange one. Or you can use almond extract instead of vanilla!
Storing and Reheating Tips
If you happen to have any leftover gluten-free cinnamon rolls (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Store them in an airtight container at room temperature for up to 2 days. To keep them fresh, wrap them individually in plastic wrap or foil.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 5 days. They may dry out a bit in the fridge, so I recommend reheating them before serving.
Freezer Instructions: Freeze them in an airtight container for up to 3 months. Wrap them individually in plastic wrap or foil before freezing to prevent freezer burn. To thaw, place them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the cinnamon rolls for more than a day, I recommend glazing them just before serving. This will prevent the glaze from becoming soggy or sticky.
Frequently Asked Questions
Final Thoughts
These gluten-free cinnamon rolls are truly a game-changer. They’re easy to make, incredibly delicious, and perfect for satisfying your sweet tooth without the gluten! I hope you give them a try and experience the joy of homemade cinnamon rolls, even with dietary restrictions. If you love this recipe, be sure to check out my other gluten-free baking recipes. And, if you make these rolls, I’d love to hear how they turn out! Leave a comment below and let me know what you think. Happy baking!
gluten-free cinnamon rolls
Ingredients
Main Ingredients
- 1 cup warm water 105-115°F
- 2.25 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups gluten-free all-purpose flour
- 0.5 cup milk
- 1 cup brown sugar packed
- 4 teaspoons ground cinnamon
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and 2 tablespoons sugar. Let stand for 5 minutes until foamy.
- Add salt, gluten-free flour, and milk to the yeast mixture. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
