gluten-free cinnamon rolls
Delicious gluten-free cinnamon rolls, perfect for breakfast or a sweet treat. Easy to make and incredibly flavorful.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup warm water 105-115°F
- 2.25 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups gluten-free all-purpose flour
- 0.5 cup milk
- 1 cup brown sugar packed
- 4 teaspoons ground cinnamon
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and 2 tablespoons sugar. Let stand for 5 minutes until foamy.
- Add salt, gluten-free flour, and milk to the yeast mixture. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Notes
These rolls are best served fresh. Store leftovers in an airtight container at room temperature.