Garlic Steak & Potato Foil Packets are the ultimate easy dinner for busy nights or outdoor grilling adventures. Tender steak, perfectly roasted potatoes, and savory garlic seasoning are all wrapped up in a convenient foil packet, creating a delicious, mess-free meal. Whether cooked on the grill or in the oven, this recipe is simple to prepare and packed with flavor. Perfect for a quick weeknight dinner or a weekend cookout!

Ingredients

For the Steak & Potatoes:

• 2 (6 oz / 170g) steaks (sirloin, ribeye, or your favorite cut)
• 2 medium potatoes (about 10 oz / 280g each), diced
• 4 tbsp (60g) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Optional Garnish:

• Chopped fresh parsley

Directions

1. Prepare the Ingredients:
   Preheat the grill to medium-high heat (about 375°F / 190°C). Cut the potatoes into bite-sized cubes and season with salt, pepper, rosemary, thyme, and minced garlic.
2. Assemble the Foil Packets:
   Cut 4 large pieces of heavy-duty aluminum foil (about 12 inches/30 cm each). On each piece of foil, place a portion of the seasoned potatoes in the center. Drizzle with melted butter, then season with additional salt and pepper. Place the steak on top of the potatoes and add a bit more garlic and butter.
3. Seal and Cook the Packets:
   Fold the foil over the steak and potatoes, creating a sealed packet. Ensure the packet is tightly closed to trap steam and cook the ingredients evenly.
4. Grill the Packets:
   Place the foil packets on the preheated grill and cook for 20-25 minutes, depending on your preferred steak doneness. Flip the packets halfway through cooking for even heat distribution. You can also cook the packets in a 400°F (200°C) oven for the same amount of time.
5. Check for Doneness:
   After cooking, carefully open one of the packets and check the steak for your desired level of doneness. The potatoes should be tender and cooked through.
6. Serve:
   Carefully remove the packets from the grill or oven. Garnish with fresh parsley if desired, and serve hot.

Notes

• Substitutions: You can swap steak for chicken or pork chops, and add veggies like bell peppers, onions, or mushrooms for more variety.
• Make-Ahead: Assemble the foil packets ahead of time and refrigerate until ready to cook.
• Cooking Tip: If you like your steak well done, you may want to cook it longer, or use thinner cuts of steak to ensure even cooking with the potatoes.

Garlic Steak & Potato Foil Packets are a flavorful, fuss-free meal that you can enjoy straight off the grill or from the oven!