Okay, picture this: It’s a chilly evening, the kind where you just want to curl up on the couch with something warm and comforting. Now, imagine the smell of freshly baked bread, infused with garlic and oozing with melted cheese. That, my friends, is the magic of these What are garlic cheese rolls?. They’re like a warm hug in bread form! Think of them as the even more delicious and fun-to-make cousin of garlic bread – trust me, once you make them, you will be hooked. Try these, you might never go back. My grandma used to make these for every family gathering, and the entire kitchen would smell like a bomb. Even now, just thinking about it brings back such warm memories!
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What are Garlic Cheese Rolls?
Garlic cheese rolls are essentially soft, pillowy bread rolls that are swirled with a generous filling of garlic-infused butter and a whole lotta cheese. Think of them as a cross between cinnamon rolls and garlic bread, but instead of cinnamon and sugar, we’re using garlicky, cheesy goodness. It’s essentially homemade dough that’s rolled out, slathered in a mixture of garlic, butter, and herbs, then topped with cheese, rolled up, sliced into individual rolls, and baked until golden brown and gooey. Sounds amazing, right? And the best part? They’re surprisingly easy to make, even if you’re not a seasoned baker. Don’t be intimidated by the “roll” part – it’s simpler than you think!
Why you’ll love this recipe?
Where do I start?What are garlic cheese rolls? recipe is a total winner for so many reasons. First and foremost, the flavor is out of this world. The combination of warm, yeasty bread, pungent garlic, and melty cheese is simply irresistible. Seriously, these things are addictive!
But what I love most about this recipe is how easy it is to make. Yes, you’re working with yeast, but don’t let that scare you. I’ve streamlined the process to make it as foolproof as possible, even for beginner bakers. Plus, you probably already have most of the ingredients in your pantry and fridge. No fancy equipment or hard-to-find ingredients required!
What is cost-efficiency?What are garlic cheese rolls?Is it cheaper to make your own cookies at home than buying them from a bakery or restaurant? Plus, you get to control the quality of the ingredients and customize the flavors to your liking. I often use a blend of cheddar and mozzarella, but you could also add Parmesan, or even feta cheese. A little bit of Gruyere for a more sophisticated flavor.
Finally, these garlic cheese rolls are incredibly versatile. They’re perfect as a side dish for pasta, soup, or salad, or as a snack for game night or movie night. They’re also a great addition to any potluck or party – trust me, they’ll be the first thing to disappear! They remind me a bit of those pull-apart bread appetizers, but individual rolls are just so much easier to serve. If you’re a fan of cheesy bread, these are a must-try! I make these on average at least 2 times a month.
How do you make Garlic Cheese Rolls?
Quick Overview
Making these What are garlic cheese rolls?Is it easier than you think? How do you make yeast dough? What are some good ways to serve garlic butter and cheese? After that, you’ll roll it up, slice it into individual rolls, and bake them until they’re golden brown. Brown and bubbly. The whole process takes a few hours, but most of that time is hands-off while the dough rises. What are some of the best home baking recipes? I’ll tell you, the aroma alone is worth it.
Ingredients
For the Main Batter:
* 3 cups all-purpose flour, plus more for dusting. I recommend unbleached for the best flavor and texture.
* 1 teaspoon salt. Don’t skip this! It balances the sweetness and enhances the other flavors.
* 1 tablespoon sugar. This feeds the yeast and helps the dough rise properly.
* 1 package (2 1/4 teaspoons) active dry yeast. Make sure your yeast is fresh for the best results.
* 1 cup warm milk (about 105-115°F). The temperature is important – too hot and you’ll kill the yeast, too cold and it won’t activate.
* 1/4 cup melted butter. Unsalted is best so you can control the saltiness of the dough.
* 1 large egg. This adds richness and helps bind the dough together.
For the Filling:
* 1/2 cup (1 stick) unsalted butter, softened. Make sure it’s truly softened, not melted, for easy spreading. * 4 cloves garlic, minced. Freshly minced garlic is key for the best flavor. * 1/4 cup chopped fresh parsley. Adds a pop of color and freshness. You can substitute with dried parsley if needed. * 1 teaspoon garlic powder. For that extra punch of garlic flavor! * 1/2 teaspoon salt. What are some of the best ways to add black pepper to a filling? Adds a little spice. * 2 cups shredded cheese (I like a mix of cheddar and mozzarella). What are your favorite cheeses?
For the Glaze:
* 2 tablespoons melted butter. For that extra shine and flavor. * 1 tablespoon milk. How do you brush butter on?
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I always use baking spray with flour in it – it prevents the rolls from sticking and makes cleanup a breeze. How do I get this step right at the start?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, salt, and sugar. Set aside. How do I make sure all the ingredients are well combined? Don’t skip the whisking – it makes a difference!
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk, melted butter, yeast, and salt. Mix well. Stir gently until the yeast is dissolved. If the yeast is active, it should be foamy after a few minutes. That means it is ready to go. If it doesn’t foam, your yeast might be old or your milk may be too hot or cold. Start over with fresh yeast and properly warmed milk.
Step 4: Combine
How do you mix wet ingredients with dry ingredients? Then, turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it’s smooth. How do I make a dough that is not sticky? If it’s too sticky, add a little more flour, 1 tablespoon at the time. Do not overmix rolls or they will become dense. Where does the “love” go?
Step 5: Prepare Filling
In a small bowl, combine the softened butter, minced garlic, parsley, garlic powder, salt, and pepper. Mix well until everything is evenly combined. I sometimes add a pinch of red pepper flakes for a little bit of heat. This butter mixture is what gives the rolls their amazing flavor, so don’t skimp on the garlic!
Step 6: Layer & Swirl
Roll dough into a large rectangle, about 12×18 inches. Spread the garlic butter mixture evenly over the dough, then sprinkle with the shredded cheese. Starting from one of the long ends, roll the dough up tightly into a log. Use a sharp knife or dental floss to slice the log into 12-15 equal-sized rolls. Place the rolls in the prepared baking pan, cut-side up. I like to use unflavored dental floss – it gives a super clean cut!
Step 7: Bake
Cover the pan with a clean kitchen towel and let the rolls rise for 30 minutes. Is it possible to double the size of a fish? Then, bake in the preheated oven for 20-25 minutes, or until they’re golden brown and the cheese is melted. Is melted and bubbly? Keep an eye on them – ovens can vary, and you don’t want them to burn. My oven tends to run hot, so I usually check them after 18 minutes. When they are golden and crispy on top, they can be eaten immediately.
Step 8: Cool & Glaze
Remove the rolls from the oven and let them cool in the pan for a few minutes before glazing. In a small bowl, combine the melted butter and milk, then brush the glaze over the warm rolls. This gives them a beautiful shine and adds even more flavor.
Step 9: Slice & Serve
Serve the What are garlic cheese rolls?When the cheese is still gooey and the bread is soft, they’re best enjoyed fresh out of the oven. I love to pull them apart and dip them in marinara sauce or serve them alongside a bowl of warm water. My family devours these. When my husband is traveling and I am making them for the kids I will slice them in half before they are eaten. Is it better to put them in the oven?
What should I serve it with?
These What are garlic cheese rolls?So versatile, you can serve them with just about anything!
For Breakfast:Serve them alongside scrambled eggs and bacon for a savory and satisfying breakfast. Pair them with a cup of hot coffee or tea to make an easy meal. I often make these with coffee instead of milk in the recipe to give them a distinct flavor. When serving for breakfast.
For Brunch:What are some of the best brunch rolls? Arrange them on a platter with cheese, meats, and fruits for an elegant and delicious meal. Serve with a Bloody Mary or Mimosa.
As Dessert:Can you serve these rolls as a dessert? What are some good ways to serve these cookies with honey or maple syrup? What are some of the best ways to serve vanilla ice cream with a spoon? My kids love these, even just for dessert.
For Cozy Snacks: Enjoy these rolls as a comforting snack on a chilly evening. Serve them with a bowl of warm soup or chili for a complete meal. Or, simply enjoy them on their own with a glass of milk or a cup of hot chocolate.
We also love these as a quick side with pasta dishes. Seriously, whatever you’re craving, these rolls are the perfect accompaniment!
Top Tips for Perfecting Your Garlic Cheese Rolls
Want to take your garlic cheese rolls to the next level? Here are some of my top tips for perfecting this recipe:
Mixing Advice: Be careful not to overmix the dough. Overmixing can result in tough, dense rolls. Mix until just combined, then knead until smooth and elastic. If the dough is still sticky, add flour one tablespoon at a time.
Swirl Customization: Experiment with different filling variations. Try adding sun-dried tomatoes, pesto, or caramelized onions for a unique twist. Get creative and have fun with it! I personally love adding some Italian seasoning in with the garlic butter for a little something extra.
Ingredient Swaps: For a richer flavor, use half whole wheat flour and half all-purpose flour. This will also add a little bit of fiber to the rolls. You can also substitute the milk with buttermilk for a tangier flavor.
Baking Tips: If the rolls are browning too quickly, tent them with foil during the last few minutes of baking. This will prevent them from burning while still allowing the inside to cook through. The key is to not over bake.
Glaze Variations: For a sweeter glaze, add a tablespoon of honey or maple syrup to the melted butter and milk. You can also add a pinch of cinnamon or nutmeg for a warm and cozy flavor. We love a little bit of parmesan cheese as well.
I’ve found that using a stand mixer makes the dough-making process even easier. If you have one, definitely use it! And remember, practice makes perfect. The more you make these rolls, the better you’ll get at it. Don’t be afraid to experiment and have fun!
Storing and Reheating Tips
Want to make these garlic cheese rolls ahead of time or save leftovers? Here’s how to store and reheat them:
Room Temperature: Store the baked rolls at room temperature for up to 2 days in an airtight container. This prevents them from drying out. I always cover them tightly with plastic wrap or aluminum foil.
Refrigerator Storage: For longer storage, refrigerate the rolls in an airtight container for up to 5 days. This will help them stay fresh. Make sure they’re completely cooled before refrigerating.
Freezer Instructions: To freeze the rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight.
Glaze Timing Advice: It is best to store before glazing, then glaze them before eating. If you are planning on storing the rolls for more than a day or two, it’s best to glaze them right before serving. This will prevent the glaze from becoming sticky or soggy. I almost always keep the glaze as a last minute thing to do.
To reheat the rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 5-10 minutes, or until they’re warm and the cheese is melted. You can also reheat them in the microwave, but they may become a little bit soggy. For best results, reheat them in the oven.
Frequently Asked Questions
Final Thoughts
These garlic cheese rolls are truly one of my all-time favorite recipes. They’re easy to make, incredibly delicious, and always a crowd-pleaser. I love that they’re so versatile – you can serve them with just about anything, from soup and salad to pasta and pizza. And let’s be honest, who can resist the smell of warm, garlicky bread and melted cheese? I know my family can’t!
If you’re a fan of cheesy bread, you absolutely have to try this recipe. I promise you won’t be disappointed. And if you’re looking for other delicious bread recipes, be sure to check out my recipe for homemade pizza dough or my recipe for garlic knots. They’re both equally amazing!
Happy baking, friends! I can’t wait to hear how your garlic cheese rolls turn out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too! Don’t forget to rate the recipe and share it with your friends and family. Enjoy!
7 Secrets to Perfect Garlic Cheese Rolls That Melt in Your Mouth!
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour sifted for best texture
- 2 teaspoons instant yeast
- 1.5 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water should not exceed 110°F
- 2 tablespoons olive oil extra virgin preferred
- 1 cup shredded mozzarella cheese substitute with cheddar if preferred
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon butter melted
Instructions
Preparation Steps
- In a large bowl, combine flour, yeast, and sugar. Mix well.
- Add salt and warm water to the mixture. Stir with a wooden spoon until dough forms.
- Knead the dough on a lightly floured surface for about 8 minutes, adding olive oil gradually.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll out dough into a rectangle on a floured surface.
- Spread melted butter over the rolled dough. Sprinkle mozzarella, minced garlic, and parsley evenly on top.
- Roll the dough tightly and cut into 12 equal pieces. Place rolls on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until rolls are golden brown. Serve warm.
