There’s something extraordinary about cooking a steak to perfection in your own kitchen. This garlic butter steak recipe is not just about the succulent taste; it’s about mastering simplicity, quick cooking, and, most importantly, indulging in a luxurious meal without the hefty price tag. Whether you’re seeking a romantic date night at home or a comforting dinner for one, this dish has you covered.
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This recipe holds a special place in my family’s heart. Growing up, I watched my father prepare this for my mother on their wedding anniversary. The aroma of garlic and sizzling steak would fill our home, creating an ambiance of love and celebration. It was a ritual that etched itself into my memory, making this dish not only delicious but nostalgic.
Why You’ll Love This Recipe
This recipe combines simplicity with elegance. You’ll appreciate how quickly and easily it comes together, making it perfect for weeknight dinners. The garlic butter enhances the natural richness of the steak, providing a savory depth that stands out. Plus, the use of common ingredients means you likely already have everything you need on hand, saving you a trip to the store.
Ingredients Notes
Choosing the right cut is crucial. I recommend using ribeye or sirloin for the best flavor and tenderness. Make sure your butter is unsalted to better control the seasoning, and opt for fresh garlic over powdered for robust flavor. If needed, fresh parsley can be substituted with thyme or rosemary for a different herby element.
Recipe Steps
Step 1
Let the steak reach room temperature for an even cook. Pat it dry with paper towels to ensure proper browning.
Step 2
Season both sides of the steak generously with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
Step 3
Place the steak in the hot skillet. Cook without moving it for 3-4 minutes until a golden-brown crust forms.
Step 4
Flip the steak and add butter, minced garlic, and parsley to the skillet. Baste the steak with the melted garlic butter for an additional 3-4 minutes, adjusting the time depending on your preferred doneness.
Step 5
Remove the steak from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
Storage Options
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 250°F until warmed through, ensuring it doesn’t dry out. This dish also freezes well for up to two months; wrap tightly in foil before freezing and thaw overnight in the refrigerator.
Variations & Substitutions
For a healthier twist, substitute the butter with avocado oil. Want to spice things up? Add a teaspoon of crushed red pepper to the garlic butter for a kick. If cutting carbs, serve with a side of steamed vegetables instead of potatoes.
Serving Suggestions
This steak pairs beautifully with a robust red wine like Cabernet Sauvignon. For a complete meal, serve it with a side of creamy mashed potatoes or a fresh green salad. It’s perfect for an intimate dinner party or a glamorous barbecue night.
Frequently Asked Questions
What is the best way to check if my steak is done? The finger test is an easy way to check doneness—compare the steak’s firmness to different parts of your palm for different levels of doneness. Alternatively, a meat thermometer is more precise: aim for 130°F for medium-rare.
Can I cook this recipe on a grill? Absolutely! Preheat your grill to high heat and follow the same steps for seasoning. Grill each side for 3-4 minutes, then move to a lower heat area to continue cooking with the garlic butter.
Can I use this recipe for other types of meat? Certainly! This garlic butter method works great on pork chops and chicken breasts, though cooking times will vary, so use an internal thermometer to check for proper doneness.
Herb-Crusted Chicken with Creamy Tomato Alfredo: Your New Crowd Pleaser!
Ingredients
Main Ingredients
- 2 lbs chicken breast cut into thin slices
- 2 tablespoons olive oil divided
- 1 cup breadcrumbs seasoned
- 0.5 cup Parmesan cheese grated
- 1 lb linguine pasta
- 2 cups heavy cream
- 1 can diced tomatoes drained
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 4 cloves garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, and oregano.
- Dredge the chicken slices in olive oil, then in the breadcrumb mixture, pressing to adhere.
- Place the chicken on the prepared baking sheet and bake for 20 minutes until golden brown.
- Meanwhile, cook the linguine pasta in a large pot of boiling salted water until al dente.
- In a large skillet, sauté the garlic in the remaining olive oil over medium heat until fragrant.
- Add heavy cream and diced tomatoes to the skillet. Bring to a simmer and stir occasionally.
- Drain the pasta and add it to the creamy sauce, tossing to coat evenly.
- Serve the pasta topped with the baked herb-crusted chicken. Garnish with additional Parmesan cheese if desired.
