Preparation Steps

• Preheat your oven to 375°F. Line a baking sheet with parchment paper.
• In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, and oregano.
• Dredge the chicken slices in olive oil, then in the breadcrumb mixture, pressing to adhere.
• Place the chicken on the prepared baking sheet and bake for 20 minutes until golden brown.
• Meanwhile, cook the linguine pasta in a large pot of boiling salted water until al dente.
• In a large skillet, sauté the garlic in the remaining olive oil over medium heat until fragrant.
• Add heavy cream and diced tomatoes to the skillet. Bring to a simmer and stir occasionally.
• Drain the pasta and add it to the creamy sauce, tossing to coat evenly.
• Serve the pasta topped with the baked herb-crusted chicken. Garnish with additional Parmesan cheese if desired.