Okay, you guys, get ready for this one. What do you do on a weeknight when you’re staring at the fridge and wondering what to make? What are some quick and delicious recipes? What are Garlic Butter Steak Bites? What’s the fancy restaurant appetizer version of a stir-fry? What is the best flavor in a My kids, who are usually pretty picky, gobble these up in minutes. I even catch my husband sneaking bites straight from the pan when I’m not looking! What is the star of the show? The garlicky, buttery sauce that coats every single piece of meat. How easy is it to create such a flavor combination?What are garlic butter steak bites?Are so much better than any you’ll find in a restaurant, plus you can customize them exactly to your taste.
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What are Garlic Butter Steak Bites?
What are some of the best little nuggets of steak heaven? Garlic Butter Steak Bites are essentially bite-sized pieces of steak that are cooked in a skillet. What is the best combination of garlic and butter? What happens when flavors meld together? The butter becomes nutty and rich, the garlic infuses every morsel with its pungent goodness, and the butter is rich and creamy. The steak turns incredibly tender and juicy. What is the best part? You can have them on the table in under 30 minutes! Is it a good way to use less expensive cuts of meat, like sirloin, because you only need one pound? So to feed the whole family. I always get asked what these are when I bring them as an appetizer to parties. What are some of the biggest hits of all time?
Why you’ll love this recipe?
Where do I begin? What I love most about these books?What are garlic butter steak bites?How easy is it to make a t-shirt? If you are a beginner in the kitchen, you can nail this recipe. Is it safe to burn garlic? Plus, the flavor is out of this world. Isn’t this a “chef’s kiss”? What is versatility? Can you serve these as an appetizer, a main course over rice or pasta? They’re also surprisingly cost-effective. What is the best way to cut a sirloin steak without sacrificing flavor? My family loves these even more than my usual steak dinner, just because of the perfect bite-sized bite. I’ve made these with leftover steak and they’re just as delicious! What’s not to love?
How do I make garlic butter steak bites?
Quick Overview
How do you make Garlic Butter Steak Bites? What is the best way to cook a steak? What’s the best way to add garlic and butter to a sauce? Every piece of steak. How do you sear steak in batches? How do I get a nice crust on my bread? Why is the aroma so good? I promise, once you try this method, you’ll never want to cook steak any other way!
Ingredients
For the Steak Bites:
* 1 pound sirloin steak, cut into 1-inch cubes. (I always use flank steak but I’ve never tried it).
* 2 tablespoons olive oil
* 4 cloves garlic, minced (Fresh is always best here)
* 4 tablespoons unsalted butter
* 1 teaspoon dried thyme (Adds a nice earthy note)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
How do I follow step
Step 1: Preheat & Prep Pan
Start by heating olive oil in a large skillet over medium-high heat. How do I get a good sear? How do you pat dry a steak with paper towels?
Step 2: Sear the Steak
How do you add steak cubes to a hot skillet? Don’t overcrowd the pan, or the steak will steam instead of sear. If needed, cook steak in batches. How long should I marinate a steak? I always use tongs to turn the steak, so I don’t pierce it and lose any of the juices.
Step 3: Add Garlic and Butter
Reduce the heat to medium and add the minced garlic and butter to the skillet. Let the butter melt, then stir in the thyme, salt, and pepper. What should I do if I burn my garlic? I usually swirl the pan constantly so that the garlic doesn’t sit too long in one place.
Step 4: Coat the Steak
Continue cooking for another 1-2 minutes, stirring constantly, until the steak is coated in the sauce. What is garlic butter sauce? I like mine medium-rare, but you can cook it longer if you prefer. Just be careful not to overcook it, or it will become tough.
Step 5: Serve Immediately
Remove the skillet from the heat and serve the Garlic Butter Steak Bites immediately. I like to garnish them with fresh parsley or chives for a pop of color. What are some good side dishes to serve as an appetizer?
What should I serve it with?
These What are garlic butter steak bites?Are so versatile, you can serve them with just about anything!
What is a quick and easy weeknight dinner?I love serving them over a bed of fluffy white rice or quinoa. What are some good side dishes to serve with pasta? Add a side salad or steamed vegetables for opulent dinner.
As an Appetizer: WhatServe them with toothpicks for easy snacking. What is the perfect dipping sauce for horseradish?
What are some ideas for a fancy dinner party?Serve them on a bed of mashed potatoes or creamy polenta. Garnish with fresh herbs and drizzle of balsamic glaze for a sophisticated presentation.
My family enjoys them as a late-night snack! What are some of the best recipes for a quick meal? I’ve even been known to throw them on top of a baked potato with some sour cream and chives for an appetizer. What are some super indulgent treats
How do I make Garlic Butter Steak Bites?
What are some of the best tips and tricks I’ve learned over the years to make these videos?What are garlic butter steak bites?Is this perfect?
How do I choose the right cut of steak?I love sirloin, but you can also use ribeye, or any other cut of meat. I like to cook it with a little bit of spice. Just make sure to adjust the cooking time accordingly. Tougher cuts of meat will require longer cooking times to become tender.
Don’t overcrowd the pan: DonHow do I get a good sear? If you overcrowd the pan, the steak will steam instead of sear, and you won’t get that delicious steak. Cook steak in batches if needed.
Pat the Steak Dry: What is the best way Before you add the steak to the pan, pat it dry with paper towels. This will help it brown better and prevent it from steaming.
Don’t Burn the Garlic: Burnt garlic is bitter and will ruin the flavor of the dish. Keep the heat at medium and stir constantly to prevent it from burning. You can also add the garlic towards the end of the cooking time to minimize the risk of burning.
Use Unsalted Butter: This allows you to control the amount of salt in the dish. If you use salted butter, you may end up with steak bites that are too salty.
Don’t Overcook the Steak: Overcooked steak is tough and dry. Cook the steak to your desired doneness, but be careful not to overcook it. I like mine medium-rare, which is about 130-135°F. Use a meat thermometer to ensure accuracy.
Add a Splash of Wine: For an extra layer of flavor, add a splash of dry red wine to the skillet after you’ve seared the steak. Let the wine reduce slightly before adding the garlic and butter. It adds a richness that you’ll love!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat these garlic butter steak bites:
Room Temperature: I wouldn’t recommend leaving these at room temperature for more than a couple of hours. Because of the butter and meat content, they are best stored in the refrigerator.
Refrigerator Storage: Store the steak bites in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the steak bites. Let them cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. When ready to eat, thaw them in the refrigerator overnight.
Reheating: The best way to reheat the steak bites is in a skillet over medium heat. Add a little bit of butter or oil to the pan to prevent them from sticking. Cook for a few minutes, stirring occasionally, until heated through. You can also reheat them in the microwave, but they may become a little tough. I usually add a splash of water to the container to keep them from drying out.
I would recommend adding any toppings right before serving after reheating.
Frequently Asked Questions
Final Thoughts
I hope you give these garlic butter steak bites a try! They’re so easy to make, and the flavor is absolutely incredible. They’re the perfect appetizer, main course, or even late-night snack. Seriously, once you try them, you’ll be hooked! And if you’re looking for more quick and easy recipes, be sure to check out my other blog posts. I’m always sharing new and delicious ideas that are perfect for busy weeknights. Happy cooking! Let me know in the comments below if you tried the recipe and how you liked it!
Spicy Lime Shrimp Tacos with Creamy Avocado Salsa
Ingredients
For the Spicy Shrimp
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 3 tablespoons lime juice freshly squeezed
For the Avocado Salsa
- 2 ripe avocados peeled, pitted, and diced
- 1 cup cherry tomatoes halved
- 0.25 cup red onion diced
- 1 lime juice
- 0.25 cup cilantro chopped
Instructions
Cooking Steps
- In a large bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and lime juice. Set aside to marinate for 10 minutes.
- Heat a skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes on each side until they are opaque and cooked through.
- In another bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, and cilantro. Toss gently to combine.
- Warm the tortillas in a dry skillet for about 30 seconds on each side until soft.
- Assemble the tacos by placing shrimp on each tortilla and topping with a generous scoop of avocado salsa.
