There’s something undeniably comforting about the aroma of freshly baked garlic bread wafting through the kitchen. This Garlic Bread Recipe is sure to become a staple in your household with its perfect blend of buttery goodness and fragrant garlic notes. Whether you’re hosting a dinner party or preparing a cozy meal for your family, this recipe will add a delicious touch to any occasion.
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When I was a child, Sunday dinners at my grandmother’s house were incomplete without her signature garlic bread. She never wrote the recipe down, claiming that sprinkling love into the ingredients was the secret trick. Now, after years of tasting and testing, I’ve recreated her iconic version. Every bite immediately takes me back to those cherished family gatherings around her dining table.
Why You’ll Love This Recipe
This Garlic Bread Recipe is incredibly easy to prepare, making it perfect for both beginner cooks and seasoned chefs. The recipe uses simple ingredients that you probably already have in your pantry, yet delivers an authentic, restaurant-quality taste. It’s crispy on the outside, soft on the inside, and the harmonious blend of garlic and herbs will leave everyone asking for seconds.
Ingredients Notes
To achieve the best results, always use fresh garlic — it’s the star of this dish. Opt for a high-quality butter to enhance the flavor or substitute with a plant-based alternative for a vegan twist. Combine with fresh parsley for a pop of color and a hint of vibrancy that complements the robust garlic tones perfectly.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Halve a loaf of crusty bread or baguette horizontally and place both halves cut side up on a baking sheet.
Step 2
In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt. Use a fork to blend the ingredients until smooth and well combined.
Step 3
Evenly spread the Garlic Butter mixture across the cut sides of the bread, ensuring full coverage for maximum flavor.
Step 4
Bake in the preheated oven for 10-12 minutes or until golden brown and crispy. For an extra crispy top, broil for an additional 1-2 minutes, but keep an eye to avoid burning.
Step 5
Remove from the oven and let the bread cool slightly before cutting into slices. Serve warm and enjoy the toasty goodness.
Storage Options
Store leftovers by wrapping the garlic bread tightly in aluminum foil and placing it in the refrigerator for up to three days. To freeze, wrap the bread in foil and place it in a ziplock bag for up to two months. For reheating, warm in the oven at 350°F until hot and crispy.
Variations & Substitutions
For a cheesy twist, sprinkle grated Parmesan over the bread before baking. Use whole-grain or gluten-free bread for dietary accommodations. Adding a pinch of red pepper flakes can create a spicy kick, perfect for those who love a bit of heat.
Serving Suggestions
This garlic bread pairs beautifully with pasta dishes or hearty soups. Serve it as an appetizer with marinara sauce or set it out with a charcuterie platter at your next gathering. It’s also a fantastic side for barbecues and picnics.
frequently asked questions
Can I use garlic powder instead of fresh garlic? Absolutely, although fresh garlic provides a more robust flavor. Use 1 teaspoon of garlic powder in place of 2 cloves of fresh garlic, and ensure it’s well mixed into the butter.
What type of bread works best for this recipe? A French baguette or ciabatta is ideal due to their texture and flavor. However, any rustic loaf will work beautifully. The key is to choose a bread with a firm crust that will hold up after being spread with butter and baked.
Is there a dairy-free option available? Yes, you can substitute the butter with a vegan margarine or olive oil spread. Ensure it’s at room temperature to easily mix with the garlic and parsley.
Frequently Asked Questions
Easy Garlic Knots: A Twist on Classic Pizza!
Ingredients
Main Ingredients
- 1.5 pounds pizza dough store-bought or homemade
- 0.5 cup all-purpose flour for dusting
- 1 cup shredded mozzarella cheese optional
Garlic Butter
- 0.75 cup unsalted butter softened
- 8 cloves garlic minced
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil chopped
- 1 teaspoon oregano dried
- 1 teaspoon crushed red pepper optional, for spice
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with garlic, Parmesan cheese, basil, oregano, and crushed red pepper. Set aside.
- On a floured surface, roll out the pizza dough into a rectangle about 16x10 inches.
- Cut the dough into strips and twist each strip into a knot. Place on a lined baking sheet.
- Brush each knot generously with the garlic butter mixture and sprinkle with mozzarella cheese if desired. Bake for 15 minutes or until golden brown.
