What are some of the best crispy fried shrimps? With tender, juicy shrimp on the inside and a crispy exterior, this fried shrimp recipe is ideal for appetizers, parties, or a main dish alongside your favorite sides. What are some of the best fried shrimp recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb large shrimp, peeled and deveined.
- 1 cup all-purpose flour. 1 cup all-purpose flour.
- 2 large eggs, beaten
- 1 cup breadcrumbs (or panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
- Lemon wedgesFor serving (optional)
- Chopped parsleyFor garnish (optional)
Directions
- Prepare the Coating Stations.: Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish. Add garlic powder, paprika, salt, and black pepper to the flour and mix well.
- Coat the Shrimp: Dredge each shrimp in the seasoned flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to ensure the crumbs stick. Place the coated shrimp on a plate and continue with the rest.
- Heat the OilIn a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test by dropping a small piece of breadcrumb into the oil; it should sizzle immediately.
- Fry the Shrimp: Carefully place the shrimp in the hot oil, working in batches to avoid overcrowding. Fry for 2–3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve the fried shrimp with lemon wedges and garnish with chopped parsley if desired. Enjoy with your favorite dipping sauce, like cocktail sauce, tartar sauce, or garlic aioli.
Notes
- Oil Temperature: Keep an eye on the oil temperature, as too hot can burn the coating, and too cool can make the shrimp greasy. Adjust the heat as necessary.
- Storage: Fried shrimp are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs for a gluten-free version.
- spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a bit of heat.
Crispy Fried Shrimp are a delightful treat with a crunchy coating and juicy center, perfect for any occasion.
What are the most frequently asked questions on Quora
How do I make fried shrimp ahead of time?
What are the best ways to prepare fried shrimp in advance? After frying, let the shrimp cool completely and store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) or an air fryer for a few minutes until heated through and crispy again. Avoid microwaving, as it will make the coating soggy.
What substitutions can I make for the ingredients in this recipe?
Can you substitute panko breadcrumbs for regular breadcrumbs for a crispier coating? If you don’t have paprika, you can substitute with smoked paprika for a smoky flavor, or omit it altogether. Can you experiment with different seasonings in the flour mixture, such as onion powder or Old Bay seasoning, to customize the flavor profile.
How do you know if your fried shrimp is perfectly cooked?
Perfectly cooked fried shrimp will be golden brown and crispy on the outside, and the shrimp inside will be opaque and pink, with a slight “C” shape. Use a kitchen thermometer to ensure the internal temperature of the shrimp reaches 145°F (63°C). The cooking time is typically 2-3 minutes per side, but this can vary depending on the size of the shrimp and the temperature of the oil.
Can I double or scale up this fried shrimp recipe?
Can you double or scale up this recipe? Is it necessary to use two skillets or fry in more batches to maintain the oil temperature and crispiness?
What are the health benefits of eating fried shrimp?
Shrimp is a good source of lean protein, which is essential for building and repairing tissues. It also provides essential vitamins and minerals, including vitamin B12, selenium, and iodine. What is the best way to add Vitamin C to a salad?
Fried Shrimps
A delicious and easy-to-make fried shrimp recipe perfect for appetizers or main courses.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper freshly ground
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a medium bowl, mix flour, salt, and pepper.
- Dip shrimp into the flour mixture to coat.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry shrimp in the hot oil until golden brown, about 3 to 4 minutes.
- Remove and drain on paper towels.
Notes
For best results, serve immediately with a dipping sauce of your choice.
