Fried Chicken Tacos

There’s something irresistibly delicious about biting into a perfectly cooked taco. With a crispy and juicy interior that’s bursting with flavors, Fried Chicken tacos serve as the ultimate comfort food. This dish combines tangy slaw, succulent chicken, and a delightful crunch making it a must-try for any taco lover. Below, I’ll delve into the delightful world of crafting the most mouthwatering fried chicken tacos, made easily in your very own kitchen.

Growing up, Friday nights meant taco nights in our home, a tradition my family faithfully maintained. My grandmother’s recipe was always a crowd-pleaser, blending her Southern roots with an exciting twist on a classic. She inspired me to experiment in the kitchen and add my spin to her beloved creation. Every bite of these Chicken Tacos transports me back to my childhood kitchen, filled with laughter and the rich aroma of crisped golden chicken.

Why You’ll Love This Recipe

This Fried Chicken taco recipe is a game changer. It’s not only simple to make but incredibly flexible, letting you dress it up or down based on the occasion. The seasoning blend gives the chicken an unforgettable zest that elevates the entire experience. Plus, the quick cooking time means you’ll have a stunningly delicious meal ready in no time. This recipe is perfect for family dinners, gatherings, or even a weeknight treat.

Ingredients Notes

While these tacos shine with basic ingredients, choosing high-quality options ensures maximum flavor.

• Chicken: Opt for boneless, skinless chicken thighs for their juiciness. Alternatively, chicken breast slices work well for a leaner option.
• Spices: Essential spices include paprika, garlic powder, and cumin, each lending their unique aromas and flavors.
• Tortillas: Corn tortillas are traditional, but flour tortillas offer a softer bite.

Recipe Steps

Step 1

Combine chicken with spices in a large bowl, ensuring even coating. Let it marinate for at least 30 minutes to enhance the flavors.

Step 2

In a skillet over medium heat, add oil and bring to a shimmer. Gently fry chicken until each piece is golden brown and crispy.

Step 3

For the slaw, mix cabbage with lime juice and a dash of salt for a refreshing crunch that complements the chicken perfectly.

Step 4

Warm tortillas in a separate pan, ensuring they’re pliable and slightly toasted to hold the fillings better.

Step 5

Assemble your tacos by layering tortillas with slaw, fried chicken, and any additional toppings. Serve immediately while hot.

Storage Options

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. For longer storage, freeze the fried chicken in a sealed bag up to 1 month. Reheat from frozen in an oven at 350°F until warmed through.

Variations & Substitutions

Switch up the spices by adding a hint of cinnamon or chipotle for a smoky touch. For a healthier take, bake the chicken instead of frying. Add avocado slices or swap cabbage slaw for a mango salsa for a tropical twist that pairs beautifully with the spices.

Serving Suggestions

These tacos are perfect for outdoor barbecues, Game Day spreads, or simply as a delightful weeknight meal. Pair them with cold beverages or serve alongside rice and beans for a more hearty feast.

Frequently Asked Questions

How spicy are these tacos?
The spice level can be adjusted based on your preference. Add more paprika or cayenne for an extra kick or omit these for a milder version.

Can I make these tacos gluten-free?
Absolutely! Use certified gluten-free corn tortillas and ensure all spices and additives are free of gluten for a safe meal.

What sides go well with fried Chicken Tacos?
Great options include Mexican rice, beans, guacamole, or a refreshing cucumber salad to balance the flavors.

If you’re ready to transform your taco night, these fried chicken tacos offer an exhilarating blend of textures and flavors. Gather your family and friends and prepare to indulge in this scrumptious feast that’s sure to become a cherished tradition.

Frequently Asked Questions

Can I prepare the fried chicken or slaw ahead of time?

Yes, both the fried chicken and the slaw can be made ahead. The fried chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. The slaw can be made up to 24 hours in advance and stored in the refrigerator; the lime juice will help keep it fresh. Assemble the tacos just before serving for the best texture and flavor.

What are some good ingredient substitutions for this recipe?

You can substitute chicken breasts for chicken thighs; just adjust the cooking time as breasts tend to cook faster. For the slaw, you can use pre-shredded coleslaw mix to save time. If you’re out of lime juice, use lemon juice as a substitute, but you may need to add a pinch of sugar to balance the acidity. For a spicier kick, add chipotle powder or a dash of cayenne pepper to the spice blend.

How do I know when the fried chicken is perfectly cooked?

The chicken is perfectly cooked when it’s golden brown and crispy on the outside and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the thickest part of the chicken. The chicken should also be firm to the touch and the juices should run clear when pierced with a fork.

Can I double or scale down this recipe?

Yes, you can easily double or scale down this recipe. When doubling, you may need to fry the chicken in batches to avoid overcrowding the skillet, which can lower the oil temperature and result in less crispy chicken. Adjust the cooking time slightly depending on the amount of chicken. When scaling down, reduce the amount of spices proportionally.

What is the nutritional value of these fried chicken tacos?

These tacos offer a good source of protein from the chicken and fiber from the slaw. The cabbage provides vitamins C and K. The spices add antioxidants and flavor without adding significant calories. Consider using a lighter oil for frying and opting for whole-wheat tortillas to increase the nutritional value further.

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Fried Chicken Tacos

These Fried Chicken Tacos are crispy, juicy, and bursting with flavor! Tender fried chicken strips are tucked into warm tortillas and topped with fresh slaw, spicy sauce, and all your favorite taco toppings. A guaranteed crowd-pleaser!

Prep : 10 Total : 25 minutes

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Ingredients

  

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For the Fried Chicken:

• 2 boneless skinless chicken breasts, cut into strips
• 1 cup 240ml buttermilk
• 1 cup 120g all-purpose flour
• 1/2 cup 60g cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil for frying

For the Tacos:

• 8 small flour or corn tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup cilantro optional
• 1/2 cup shredded cheese optional
• Lime wedges for serving

For the Sauce (optional):

• 1/2 cup mayonnaise
• 1 tablespoon hot sauce or sriracha
• 1 teaspoon lime juice
• 1/2 teaspoon honey

Instructions

 

Marinate Chicken:

• In a bowl, combine chicken strips with buttermilk. Let sit for 15 minutes (or refrigerate for up to 4 hours).

Prepare Breading:

• In a separate bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.

Fry Chicken:

• Heat oil in a frying pan to 350°F (175°C).
• Remove chicken from buttermilk, dredge in flour mix, and fry in batches for 4–5 minutes or until golden brown and cooked through.
• Drain on paper towels.

Make the Sauce (optional):

• Mix mayonnaise, hot sauce, lime juice, and honey in a small bowl.

Assemble Tacos:

• Warm tortillas.
• Fill each with fried chicken, shredded cabbage, tomato, onion, and any other toppings.
• Drizzle with sauce and squeeze fresh lime juice over the top.

Notes

• Make it spicy: Add cayenne to the flour mix.
• Make it healthier: Use air-fried or baked chicken tenders.
• Storage: Store components separately; reheat chicken in the oven to keep crispy.