Fried Cabbage with Bacon, Onion, and Garlic is a simple yet delicious side dish packed with savory flavors. Tender cabbage is sautéed with crispy bacon, sweet onions, and aromatic garlic, creating a comforting and satisfying dish that pairs well with any meal. Whether served as a side or enjoyed as a main dish, this hearty recipe is sure to become a favorite!

Ingredients

• 6 slices of bacon, diced
• 1 large head of cabbage, chopped into bite-sized pieces
• 1 medium onion, thinly sliced
• 3 cloves of garlic, minced
• 1 tsp smoked paprika (optional, for added flavor)
• Salt and black pepper, to taste
• ½ tsp red pepper flakes (optional, for a kick)

Directions

1. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the skillet.
2. Sauté Onions and Garlic: Add the sliced onions to the skillet and sauté in the bacon fat for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.
3. Cook the Cabbage: Add the chopped cabbage to the skillet, stirring to coat it in the bacon fat. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Season and Combine: Sprinkle the cabbage with smoked paprika, salt, black pepper, and red pepper flakes (if using). Return the crispy bacon to the skillet and toss everything together.
5. Serve: Transfer the fried cabbage to a serving dish and enjoy it warm as a side or main dish.

Notes

• Make It Vegetarian: Omit the bacon and sauté the onions in olive oil or butter. Add smoked paprika for a hint of bacon-like flavor.
• Add Protein: Stir in cooked sausage, ham, or ground beef to turn this into a hearty main dish.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop.
• Flavor Boost: A splash of apple cider vinegar or a pinch of brown sugar can add a tangy sweetness to the dish.

This Fried Cabbage with Bacon, Onion, and Garlic is a quick, flavorful recipe that’s perfect for weeknight dinners or special occasions. Its smoky, savory taste is sure to satisfy!

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Fried Cabbage with Bacon Onion and Garlic

This delightful dish combines crispy bacon with tender cabbage, infused with the rich flavors of onion and garlic. Perfect as a hearty side or a main dish.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 slices bacon thick-cut recommended
• 1 head cabbage chopped
• 1 onion diced
• 3 cloves garlic minced
• 2 tablespoons olive oil
• 0.5 teaspoon salt to taste
• 0.25 teaspoon black pepper to taste

Instructions

 

Preparation Steps

• In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
• In the same skillet, add olive oil and sauté onion until translucent.
• Add garlic and cook for another minute until fragrant.
• Toss in the chopped cabbage, salt, and pepper. Stir well to combine.
• Cook until cabbage is tender, about 10-12 minutes. Stir in the cooked bacon before serving.

Notes

For an extra kick, add a pinch of red pepper flakes while cooking the cabbage.