Fried Cabbage with Bacon Onion and Garlic
This delightful dish combines crispy bacon with tender cabbage, infused with the rich flavors of onion and garlic. Perfect as a hearty side or a main dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bacon thick-cut recommended
- 1 head cabbage chopped
- 1 onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onion until translucent.
- Add garlic and cook for another minute until fragrant.
- Toss in the chopped cabbage, salt, and pepper. Stir well to combine.
- Cook until cabbage is tender, about 10-12 minutes. Stir in the cooked bacon before serving.
Notes
For an extra kick, add a pinch of red pepper flakes while cooking the cabbage.