Imagine taking a bite of a succulent, smoky brisket slider complemented by sweet and spicy notes of traditional Mexican elote. These Elote Brisket Sliders are a fusion of flavors that will elevate your next gathering or weeknight dinner. Perfect as an appetizer or main course, these sliders pack a punch with every bite, creating an experience your taste buds won’t forget.
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Growing up, family barbecues weren’t complete without a delicious brisket slow-cooked to perfection. One summer, we decided to give our beloved brisket a fun twist by adding a Mexican street food favorite—elote. The combination was magical, and it quickly became a family favorite. Now, every BBQ or family gathering isn’t complete without these sliders finding their way onto the menu, with everyone asking for seconds and thirds!
Why You’ll Love This Recipe
These sliders are the perfect combination of tender meat and flavorful toppings. The brisket’s smoky flavor is beautifully balanced by the creamy, cheesy goodness of elote, offering a unique twist on traditional BBQ sliders. It’s a versatile recipe, perfect for any occasion, from football game parties to casual family dinners. Plus, they’re simple to prepare yet impressive on the plate, making them a surefire hit amongst friends and family.
Ingredients Notes
Choosing high-quality brisket is key. Opt for a cut with a nice marbling of fat to ensure juicy, flavorful meat. For the elote topping, fresh corn is ideal, but canned or frozen works in a pinch. Cotija cheese can be substituted with feta if unavailable. Finally, don’t forget the chipotle mayo—it adds that spicy, smoky kick that brings the whole dish together.
Recipe Steps
Step 1
Prepare the brisket by seasoning it generously with salt, pepper, garlic powder, and paprika. Let it marinate for at least two hours or overnight in the refrigerator for best results.
Step 2
Preheat your smoker or oven to 275°F (135°C). Smoke or roast the brisket for approximately 8-10 hours, or until it reaches an internal temperature of 204°F (96°C).
Step 3
While the brisket is cooking, prepare the elote topping. Grill or roast the corn until slightly charred, then cut the kernels off the cob. Mix with mayo, cotija cheese, lime juice, cilantro, and chili powder to taste.
Step 4
Once the brisket is done, let it rest for at least 30 minutes before slicing. This helps retain all the juiciness and flavor within the meat.
Step 5
Assemble the sliders by placing slices of brisket on slider buns, followed by a generous spoonful of the elote mixture and a drizzle of chipotle mayo.
Storage Options
Store leftover brisket and elote topping separately in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the brisket in freezer-safe bags for up to 3 months. Reheat brisket slowly in the oven at a low temperature to maintain its tenderness.
Variations & Substitutions
For a lighter version, substitute Greek yogurt for mayo in the elote mix. You can also add pickled jalapeños for an extra kick or try using pulled pork instead of brisket for a different flavor profile.
Serving Suggestions
These sliders are perfect for a backyard BBQ or a fun twist on a weeknight meal. Pair them with a side of coleslaw or fresh salad for a complete meal. They’re also a great addition to any game day spread, offering something unique and flavorful.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the brisket and elote mixture a day in advance and store them in the refrigerator. Assemble the sliders just before serving to maintain texture and flavor.
What is the best way to reheat brisket? For best results, reheat brisket in the oven at a low temperature. Wrap it in aluminum foil to prevent it from drying out. Alternatively, you can also reheat slices in a skillet over medium heat.
Can I use a different cut of meat? Absolutely! While brisket is the recommended meat for this recipe due to its flavor and tenderness, you could substitute with pork shoulder, chuck roast, or flank steak, adjusting cooking times and methods as necessary for the different cuts.
Elote Brisket Sliders: 7 Reasons They're Your New BBQ Obsession
Ingredients
Main Ingredients
- 36 rolls Mini brioche buns
- 5 lbs Beef brisket Trim excess fat
- 0.5 cup Yellow mustard For coating the brisket
Corn Salad
- 6 ears Corn Kernels removed
- 0.5 cup Mayonnaise
- 0.25 cup Cilantro Finely chopped
- 2 tablespoons Lime juice Freshly squeezed
- 0.5 cup Cotija cheese Grated
White BBQ Sauce
- 1 cup Mayonnaise
- 1 tablespoon Horseradish Prepared
- 2 tablespoons Apple cider vinegar Adjust to taste
- 1 tablespoon Worcestershire sauce
Garlic Butter
- 0.5 cup Butter Melted
- 3 cloves Garlic Minced
- 1 tablespoon Parsley Chopped
Instructions
Preparation Steps
- Trim the brisket of any excess fat and coat it thoroughly with yellow mustard.
- Combine salt, pepper, paprika, garlic and onion powder. Rub the seasoning onto the brisket.
Cooking Instructions
- Preheat your smoker or grill to about 250°F. Place the brisket inside and cook until it reaches an internal temperature of 205°F.
- While the brisket is cooking, mix corn kernels with mayonnaise, cilantro, lime juice, and cheese to create the salad.
Sauce Instructions
- In a bowl, whisk mayonnaise, horseradish, vinegar, and Worcestershire sauce for the white BBQ sauce.
Assembly Instructions
- Slice the brisket, place on buns, and top with corn salad and a drizzle of BBQ sauce.
- Brush the tops of the buns with prepared garlic butter and serve immediately.
