Elote Brisket Sliders: 7 Reasons They're Your New BBQ Obsession
Enjoy these mouthwatering brisket sliders, served with a zesty corn cilantro salad and a creamy white BBQ sauce. Perfect for any outdoor gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 36 rolls Mini brioche buns
- 5 lbs Beef brisket Trim excess fat
- 0.5 cup Yellow mustard For coating the brisket
Corn Salad
- 6 ears Corn Kernels removed
- 0.5 cup Mayonnaise
- 0.25 cup Cilantro Finely chopped
- 2 tablespoons Lime juice Freshly squeezed
- 0.5 cup Cotija cheese Grated
White BBQ Sauce
- 1 cup Mayonnaise
- 1 tablespoon Horseradish Prepared
- 2 tablespoons Apple cider vinegar Adjust to taste
- 1 tablespoon Worcestershire sauce
Garlic Butter
- 0.5 cup Butter Melted
- 3 cloves Garlic Minced
- 1 tablespoon Parsley Chopped
Instructions
Preparation Steps
- Trim the brisket of any excess fat and coat it thoroughly with yellow mustard.
- Combine salt, pepper, paprika, garlic and onion powder. Rub the seasoning onto the brisket.
Cooking Instructions
- Preheat your smoker or grill to about 250°F. Place the brisket inside and cook until it reaches an internal temperature of 205°F.
- While the brisket is cooking, mix corn kernels with mayonnaise, cilantro, lime juice, and cheese to create the salad.
Sauce Instructions
- In a bowl, whisk mayonnaise, horseradish, vinegar, and Worcestershire sauce for the white BBQ sauce.
Assembly Instructions
- Slice the brisket, place on buns, and top with corn salad and a drizzle of BBQ sauce.
- Brush the tops of the buns with prepared garlic butter and serve immediately.
Notes
Prepare the sauce and salad a day in advance to save time. Brisket is perfect for leftovers and can be individually refrigerated or frozen.