What is a hearty, satisfying meal?What are some easy stromboli recipes?What is the perfect recipe for savory meats, cheeses, and veggies wrapped in a golden dough? Is this stromboli a classic Italian dish?
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What are the ingredients for easy Stromboli dinner recipe?
- For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- For the Filling:
- 1 cup shredded mozzarella cheese. 1 cup shredded mozzarella cheese.
- 12 cup sliced provolone cheese. 12 cup sliced provol
- 12 cup pepperoni slices (or any deli meat of your choice) or any deli meat of your choice.
- 12 cup cooked sausage (crumbled or sliced)
- 1 green bell pepper (thinly sliced)
- 1 small red onion (thinly sliced) . 1 small green onion (thinly sliced
- 1 cup marinara sauce (for dipping)
- Herbs & Seasonings:
- 1 teaspoon dried oregano per teaspoon.
- 1 Tbsp dried basil. 1 Tbsp dried basil
- Salt and pepper, to taste.
- 1 egg (beaten, for egg wash) per person.
Substitutions for Easy Stromboli Dinner Recipe.
- Meat Alternatives:What are some good substitutes for pepperoni and sausage?
- Cheese Options:If you prefer Italian cheese, use cheddar, provolone, or even a blend of both.
- Vegetarian Twist: Replace meats with spinach, mushrooms, or artichoke hearts for a flavorful veggie stromboli.
- Dough Choices: For a lighter version, try using crescent roll dough or pre-made flatbreads.
How do I make Stromboli dinner?
- Preheat your ovenTo 400°F (200°C) and lightly grease a baking sheet.
- How do you roll out pizza dough?On a lightly floured surface into a large rectangle.
- Layer the fillings:What is the best way to sprinkle mozzarella and provolone over the dough, then arrange your meats and vegetables. Season with dried oregano, basil, salt, and pepper.
- Roll and seal: Carefully roll the dough into a log, sealing the edges with a little water. Place the roll seam side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
- Bake:Bake for 20-25 minutes or until cheese is melted. Serve warm.
- Slice and serve:Let it cool for a few minutes before slicing. Serve with warm marinara sauce.
What are some easy dinner recipes for Stromboli?
- Additional Veggies: Add sliced olives, sun-dried tomatoes, or roasted red peppers for extra flavor.
- Spice it up: Incorporate crushed red pepper flakes or a dash of hot sauce into the filling for a spicy kick.
- Herb Boost:What are some good ways to serve fresh basil or arugula over the filling?
Recipe Tips for Easy Stromboli Dinner Recipe.
- Even Filling: Ensure an even layer of cheese and meats to avoid sogginess and guarantee every bite is flavorful.
- Seal the Edges: Press the edges firmly to seal in the fillings and prevent any leakage during baking.
- Dough Rest: Let the dough come to room temperature if refrigerated; this makes it easier to roll out.
- Egg Wash: Don’t skip the egg wash—it adds a beautiful shine and helps achieve a crispy crust.
What are some easy Stromboli dinner recipes?
- Refrigerator: Store leftover stromboli in an airtight container for up to 3 days.
- Freezer: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or until warmed through to maintain crispness.
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Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Easy Stromboli Dinner Recipe Variations
- Breakfast Stromboli: What isWhat are some good substitutes for scrambled eggs?
- BBQ Style:What are some good ways to use BBQ chicken and bell peppers for a smoky twist?
- Veggie Delight:What are some good vegetarian recipes that include spinach, mushrooms, zucchini, and a blend of cheeses?
- Spicy Italian: Add extra pepperoni, spicy sausage, and red pepper flakes to really kick up the flavor.
What are some easy Stromboli dinner recipes?
How do I make stromboli ahead of time?
Can you assemble the stromboli, wrap it tightly in plastic, and refrigerate for up to 24 hours before baking?
What is the best dough for stromboli?
Pizza dough is ideal because it’s easy to work with and bakes into a crispy yet soft crust. However, you can experiment with different types of dough.Crescent RollsIs flatbread for different textures?
How do I customize the filling?
Is it possible to mix and match your favorite meats, cheeses, and vegetables to create a perfect stromboli?
How do I ensure that dough doesn’t get soggy?
Do not overwork the dough with too much sauce or wet ingredients, and always roll it tightly to prevent moisture from escaping from escaping.
What is your review of Easy Stromboli Dinner Recipe?
This Easy Stromboli Dinner Recipeis a versatile, flavorful, and satisfying meal that’s perfect for any dinner occasion. What is stromboli for? What is Italian comfort food?
What are the most frequently asked questions on Quora
Is it possible to bake stromboli ahead of time?
Can you assemble the stromboli up to 24 hours in advance? When ready to bake, unwrap, brush with egg wash, and bake at 400°F (200°C) for 20-25 minutes, or until golden brown. For longer storage, you can freeze the assembled stromboli.
What are some good substitutes for meat and cheese?
Can you easily customize the filling? Try ham, turkey, or a mix of your favorite deli meats instead of pepperoni and sausage. For cheese, consider cheddar, a blend of Italian cheeses, or even pepper jack for a spicy kick. Remember to adjust quantities to your preference.
How do I know if my stromboli is cooked?
The stromboli is done when the crust is a deep golden brown and the cheese inside is fully melted and bubbly. You should also smell the aroma of baked dough and cooked fillings. Internal temperature is not critical, but a golden-brown crust and a visual check of the cheese are your best indicators.
Can I double or triple this recipe to feed a larger crowd?
Can you easily scale up this recipe. When doubling, you may need to use two baking sheets or bake in batches. Increase the cooking time slightly, checking for doneness. For tripling, consider using a larger oven or multiple ovens to ensure even baking. Adjust ingredient quantities proportionally.
What are the nutritional benefits of stromboli?
This stromboli provides a good source of protein from the meats and cheese, as well as some vitamins and minerals from the vegetables. The dough contributes carbohydrates for energy. The specific nutritional content will vary depending on the ingredients used; however, it provides a balanced meal.
Easy Stromboli Dinner Recipe
This Easy Stromboli is a flavor-packed, cheesy, and crispy dinner that's ready in under an hour! Perfect for a quick family meal or party appetizer, this Italian-inspired stuffed bread is loaded with gooey cheese, deli meats, and seasonings. Serve it with marinara sauce for the ultimate comfort food experience!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Dough:
- 1 lb pizza dough store-bought or homemade
- 1 tablespoon flour for rolling out the dough
For the Filling:
- ½ cup pizza sauce or marinara
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ lb pepperoni slices
- ¼ lb salami slices
- ¼ lb ham slices
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes optional, for spice
For the Topping:
- 1 egg beaten (for egg wash)
- 1 tablespoon butter melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For Serving:
- 1 cup warm marinara sauce
Instructions
Preheat & Prepare Dough:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lightly flour a surface and roll out pizza dough into a 12x14-inch rectangle.
Add Fillings:
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Layer pepperoni, salami, and ham evenly on top.
- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
Roll & Seal:
- Carefully roll the dough into a log, starting from the long side, like a jelly roll.
- Pinch the edges and ends to seal completely.
- Place seam-side down on the prepared baking sheet.
Brush & Bake:
- Brush the top with egg wash.
- Mix melted butter, garlic powder, and Italian seasoning and brush over the Stromboli.
- Bake for 22-25 minutes or until golden brown and crispy.
Slice & Serve:
- Let cool for 5 minutes, then slice into pieces.
- Serve warm with marinara sauce for dipping.
Notes
- Customize It: Add mushrooms, olives, spinach, or bell peppers for extra flavor!
- Make It Spicier: Use spicy pepperoni, hot sauce, or extra red pepper flakes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a 350°F oven for 10 minutes for best crispiness.
