Looking for a hearty, satisfying meal that’s both fun to make and bursting with flavor? Our Easy Stromboli Dinner Recipe is the perfect solution! This recipe features a delectable combination of savory meats, cheeses, and veggies wrapped in a light, golden dough. Ideal for a family dinner or a casual get-together, this stromboli offers a delicious twist on a classic Italian favorite, and it’s incredibly simple to prepare.
Ingredients for Easy Stromboli Dinner Recipe
- For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup sliced provolone cheese
- ½ cup pepperoni slices (or any deli meat of your choice)
- ½ cup cooked sausage (crumbled or sliced)
- 1 green bell pepper (thinly sliced)
- 1 small red onion (thinly sliced)
- 1 cup marinara sauce (for dipping)
- Herbs & Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 egg (beaten, for egg wash)
Substitutions for Easy Stromboli Dinner Recipe
- Meat Alternatives: Swap pepperoni and sausage with ham, turkey, or a mix of your favorite deli meats.
- Cheese Options: Use cheddar, provolone, or even a blend of Italian cheeses if you prefer.
- Vegetarian Twist: Replace meats with spinach, mushrooms, or artichoke hearts for a flavorful veggie stromboli.
- Dough Choices: For a lighter version, try using crescent roll dough or pre-made flatbreads.
How to Make Easy Stromboli Dinner Recipe
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Layer the fillings: Evenly sprinkle the mozzarella and provolone over the dough, then arrange your meats and vegetables. Season with dried oregano, basil, salt, and pepper.
- Roll and seal: Carefully roll the dough into a log, sealing the edges with a little water. Place the roll seam side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
- Bake: Place in the oven for 20-25 minutes until the stromboli is golden brown and the cheese is melted.
- Slice and serve: Let it cool for a few minutes before slicing. Serve with warm marinara sauce on the side.
Mix-ins for Easy Stromboli Dinner Recipe
- Additional Veggies: Add sliced olives, sun-dried tomatoes, or roasted red peppers for extra flavor.
- Spice it up: Incorporate crushed red pepper flakes or a dash of hot sauce into the filling for a spicy kick.
- Herb Boost: Sprinkle fresh basil or arugula over the filling before rolling for a fresh, vibrant taste.
Recipe Tips for Easy Stromboli Dinner Recipe
- Even Filling: Ensure an even layer of cheese and meats to avoid sogginess and guarantee every bite is flavorful.
- Seal the Edges: Press the edges firmly to seal in the fillings and prevent any leakage during baking.
- Dough Rest: Let the dough come to room temperature if refrigerated; this makes it easier to roll out.
- Egg Wash: Don’t skip the egg wash—it adds a beautiful shine and helps achieve a crispy crust.
Storage for Easy Stromboli Dinner Recipe
- Refrigerator: Store leftover stromboli in an airtight container for up to 3 days.
- Freezer: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or until warmed through to maintain crispness.
Easy Stromboli Dinner Recipe Variations
- Breakfast Stromboli: Swap out meats for scrambled eggs, sausage, and add a sprinkle of cheese.
- BBQ Style: Use BBQ chicken and add red onions and bell peppers for a smoky twist.
- Veggie Delight: Focus on a variety of vegetables like spinach, mushrooms, zucchini, and use a blend of cheeses for a delicious vegetarian option.
- Spicy Italian: Add extra pepperoni, spicy sausage, and red pepper flakes to really kick up the flavor.
FAQs for Easy Stromboli Dinner Recipe
Can I make stromboli ahead of time?
Yes, you can assemble the stromboli, wrap it tightly in plastic, and refrigerate for up to 24 hours before baking.
What dough works best for stromboli?
Pizza dough is ideal because it’s easy to work with and bakes into a crispy yet soft crust. However, you can experiment with crescent rolls or flatbread for different textures.
Can I customize the filling?
Absolutely! Feel free to mix and match your favorite meats, cheeses, and vegetables to create your perfect stromboli.
How do I ensure the dough doesn’t get soggy?
Avoid overloading the dough with too much sauce or wet ingredients, and always roll it tightly to prevent moisture from escaping.
Final Thoughts on Easy Stromboli Dinner Recipe
This Easy Stromboli Dinner Recipe is a versatile, flavorful, and satisfying meal that’s perfect for any dinner occasion. Whether you’re looking for a quick weeknight dinner or a fun dish to impress guests, this stromboli delivers on taste and convenience. Give it a try and enjoy a delicious slice of Italian-inspired comfort at home!
Easy Stromboli Dinner Recipe
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
Ingredients
For the Dough:
- 1 lb pizza dough store-bought or homemade
- 1 tablespoon flour for rolling out the dough
For the Filling:
- ½ cup pizza sauce or marinara
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ lb pepperoni slices
- ¼ lb salami slices
- ¼ lb ham slices
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes optional, for spice
For the Topping:
- 1 egg beaten (for egg wash)
- 1 tablespoon butter melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For Serving:
- 1 cup warm marinara sauce
Instructions
Preheat & Prepare Dough:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lightly flour a surface and roll out pizza dough into a 12x14-inch rectangle.
Add Fillings:
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Layer pepperoni, salami, and ham evenly on top.
- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
Roll & Seal:
- Carefully roll the dough into a log, starting from the long side, like a jelly roll.
- Pinch the edges and ends to seal completely.
- Place seam-side down on the prepared baking sheet.
Brush & Bake:
- Brush the top with egg wash.
- Mix melted butter, garlic powder, and Italian seasoning and brush over the Stromboli.
- Bake for 22-25 minutes or until golden brown and crispy.
Slice & Serve:
- Let cool for 5 minutes, then slice into pieces.
- Serve warm with marinara sauce for dipping.
Notes
- Customize It: Add mushrooms, olives, spinach, or bell peppers for extra flavor!
- Make It Spicier: Use spicy pepperoni, hot sauce, or extra red pepper flakes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a 350°F oven for 10 minutes for best crispiness.
