Molasses buns are a traditional favorite known for their rich, deep flavor and soft texture. What are some of the best molasses buns? They’re soft, slightly sweet, and pair beautifully with butter or jam.
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For the Buns:
- 3 cups (375g) of all-purpose flour.
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon 1 tsp.
- ½ tsp ground ginger
- 12 cup (120ml) molasses.
- 1 cup buttermilk (120ml) 12 cup (120
- 13 cup (80ml) vegetable oil or melted butter.
- 12 cup (100g) brown sugar. 12 cup (100g)
- 1 large egg, lightly beaten
Optional Glaze:
- 2 tbsp (30ml) molasses.
- 1 tbsp (15ml) milk
Directions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry IngredientsIn a large bowl, whisk together the flour, baking powder, salt, cinnamon, and ginger. Set aside.
- How do you mix wet ingredients?In a separate bowl, mix the molasses, buttermilk, vegetable oil, brown sugar, and egg until well combined.
- Make the Dough: Gradually add the wet mixture to the dry ingredients, stirring just until a soft dough forms. Be careful not to overmix.
- Shape the Buns: Using floured hands, scoop out portions of the dough and shape them into small, round buns. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake for 15-18 minutes, or until the buns are golden and firm to the touch.
- Optional GlazeIf using the glaze, mix the molasses and milk together, then brush over the warm buns for added shine and flavor.
- Cool and Serve: Allow the buns to cool before serving. Enjoy warm or at room temperature!
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Serving Suggestions: These buns are delicious with butter, cream cheese, or a drizzle of honey.
- Substitutions: Substitute honey or maple syrup for a milder flavor. Use whole wheat flour for a heartier texture.
- Add-Ins: For a twist, mix in raisins, chopped nuts, or shredded coconut into the dough.
Easy Molasses Buns bring classic flavors to your table with minimal effort. Perfectly soft and flavorful, they’re a timeless recipe everyone will love!
What are the most frequently asked questions on Quora
How do I make molasses buns ahead of time?
Can you make these molasses buns ahead of time? For longer storage, freeze the cooled buns in a freezer-safe bag or container for up to 3 months; thaw them at room temperature before serving. Can you also prepare the dough and shape the buns, then freeze them on a baking sheet before transferring them to a freezer bag? Bake from frozen, adding a few minutes to the baking time.
What are some substitutes for buttermilk?
If you don’t have molasses, you can substitute an equal amount of honey for a milder, less intense flavor. What is the best substitute for buttermilk? 1 tablespoon of lemon juice or white vinegar to 12 cup of milk; let it sit for 5 minutes before using. If you don’t have vegetable oil, you can use melted butter instead.
How do you know if your molasses buns are perfectly baked?
The molasses buns are perfectly baked when they are golden brown on top and firm to the touch. They should spring back slightly when gently pressed. Is it safe to bake for 15-18 minutes at 375°F (190°C)? A toothpick inserted into the center should come out clean or with just a few moist crumbs.
How do I make molasses buns?
Can I double or scale up this recipe? If your baking sheet isn’t large enough to hold all of the buns, increase the baking time slightly, and keep an eye on them to ensure they don’t overbake. Be sure to maintain the ratio of wet and dry ingredients to ensure the proper texture.
What are the health benefits of eating molasses buns?
While these molasses buns are a treat, they do offer some nutritional value. Molasses contains iron and some trace minerals. The whole wheat flour option provides fiber. The buttermilk adds a source of calcium and protein. The spices used, like cinnamon and ginger, offer antioxidant properties. What are baked goods?
Easy Molasses Buns
Soft, slightly sweet molasses buns perfect for breakfast or as a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup molasses unsulfured
- 1 cup milk warm
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp butter melted
- 2 tsp yeast active dry
Instructions
Preparation Steps
- In a large bowl, mix warm milk and yeast. Let it sit until foamy, about 5 minutes.
- Add molasses, melted butter, salt, and flour to the yeast mixture. Stir until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Punch down dough, divide into 12 pieces, and shape into buns. Place on a greased baking sheet.
- Let buns rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- Bake in preheated oven until golden brown, about 15 minutes. Let cool on a wire rack.
Notes
Best enjoyed fresh and warm.
