Crock Pot Scalloped Potatoes

Name: Crock Pot Scalloped Potatoes
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 2 lbs Yukon Gold Potatoes; 1 cup Butter; 2 cups Milk; 1 tsp Salt; 0.5 tsp Black Pepper

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By: Maria
Posted: 07/26/2025

What is a comfort food?Crock Pot Scalloped Potatoes: WhatIf you’re craving something warm, creamy, and utterly satisfying, this is it. I’m talking about that down-home, stick-to-your-ribs kind of deliciousness that just makes you feel good. This recipe is like the lazy-day cousin of fancy au gratin potatoes – all the flavor with a fraction of the cost. My grandma used to make a similar dish, but honestly, the Slow Cooker takes it to another level. I swear, the aroma alone makes the whole house feel cozy, even on a gloomy day.

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What is a crock pot potato?

Think of Crock Pot Scalloped Potatoes. CAs a creamy, Cheesy Potato Casserole that cooks low and slow to absolute perfection. It’s essentially thinly sliced potatoes layered in a rich, milky sauce, then gently simmered in an oven for 20 minutes. Slow cooker until fork-tender. The beauty of this dish is in its simplicity. What are some of the best recipes that don’t require fancy techniques or hard to find ingredients? The name “scalloped” refers to the way the potatoes are sliced and layered, creating a beautiful, edible, flavorful, and nutritious product. Is there a slight r It’s the kind of dish that feels both elegant and comforting at the same time – perfect for a family. What is a potluck?

Why you’ll love this recipe?

Where do I begin? There are a million reasons why you need this.Crock Pot Scalloped Potatoes. CWhat are some of my favorite recipes?

Flavor Explosion:What are potatoes? How does the creamy sauce, infused with garlic and onion, soak into every slice of bread? Is there flavor in every bite? What is the best cheese to serve?
EffortlessWhat is slow cooker magic? Once you’ve sliced the potatoes and mixed the sauce, you just layer everything into the crock pot. Let it do its thing. What’s not to love?
Budget FriendlyPotatoes are a pantry staple, and the other ingredients (milk, cheese, onion) are usually things I have in my pantry. Have on hand already. What is the best way to feed a crowd without breaking the bank?
Ridiculously VersCan scalloped potatoes be served with roasted chicken? What are some good ways to serve grilled steak with a salad? What are some good side dishes to serve with ham or bacon?

What I love about this recipe is that it’s a blank canvas. Is there a way to customize this app to your heart’s content? Sometimes I add a sprinkle of smoked paprika for smoky kick, or chopped fresh herbs for flavor. For a touch of freshness. What are some of the best recipes for scalloped potatoes? I swear, once you try this, you’ll be hooked.Crock Pot Scalloped Potatoes: HowWhat are some of the best stovetop recipes ever?

How do I make crock pot potatoes?

Quick Overview

Making Crock Pot Scalloped Potatoes. CIs it ridiculously easy? How do you slice potatoes thinly? How do I make a creamy sauce with milk, cheese, and seasonings? Set it and forget it for a few hours, and you’ll have the most decadent, Comforting Side Dish. The slow cooker ensures that the potatoes are perfectly cooked and infused with flavor from every step. What is the easiest way to make a delicious casserole?

Ingredients

For the Crock Pot Scalloped Potatoes:

What is Yukon Gold potatoes?I like to use these because they have a creamy texture and hold their shape well. Russets are good in a pinch, but they can get mushy.
1 medium yellow onion: 1 tbsp Finely diced. This adds a subtle sweetness and depth of flavor to the sauce.
What is the best way to use 3What is better with garlic?
1/2 cup (1 stick) unsalted butter: 1 stick (1/2 cup) UnWhat is the best way to make a sauce? Melted. I always use unsalted so I can control the salt level.
1/4 cup all-purpose flour: 1 cup AllpurposeCan you use gluten-free flour to thicken sauce?
How much whole milk should I use?I’ve tested this with 2% milk and it works okay, but whole milk definitely gives you the creamiest. I even tried it with almond milk once, and surprisingly, it was still delicious (though not quite as bad as I thought it would be)
2 cups shredded cheddar cheese: 1 cup melted.Sharp cheddar is my favorite for its bold flavor, but you can use any cheese you like. What are some good recipes for Gruyere, Monterey Jack, or a blend?
What is the exact amount of salt you Adjust to taste.
1/2 teaspoon black pepper: 1 teaspoon salt: 1/4 teaspoon Freshly ground is always best.
1/4 teaspoon nutmeg: 1What is the best way to add spice to potatoes?
Optional: Chopped fresh parsley or chives for garnish.

What are the steps to

Step 1: Prep the Potatoes and Onions

What is the best way to wash and peel potatoes? I know some people like to leave the skins on, but for this recipe, I prefer them peeled for a more smoky texture. Is there a How do you slice potatoes into even rounds? Is about 1/8 inch thick? This is crucial for even cooking. Finely dice the onion and mince the garlic.

Step 2: Make the Cream Sauce

In a large bowl, whisk together the melted butter and flour until smooth. This creates a roux, which will thicken the sauce. Gradually whisk in the milk, making sure there are no lumps. Stir in the shredded cheese, salt, pepper, and nutmeg. Set aside.

Step 3: Layer the Crock Pot

Grease the bottom and sides of your slow cooker with butter or cooking spray. Layer a third of the sliced potatoes on the bottom, followed by half of the diced onion and a third of the cheese sauce. Repeat with another layer of potatoes, the remaining onion, and another third of the cheese sauce. Top with the remaining potatoes and pour the remaining cheese sauce over the top. Gently press down on the potatoes to make sure they’re submerged in the sauce.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes are done when they are fork-tender and the sauce is bubbly. Cooking times can vary depending on your slow cooker, so keep an eye on them. If the top starts to brown too much, you can loosely cover the slow cooker with foil.

Step 5: Let Rest and Garnish

Once the potatoes are cooked through, turn off the slow cooker and let them sit for about 10-15 minutes before serving. This allows the sauce to thicken up a bit. Garnish with chopped fresh parsley or chives, if desired.

Step 6: Serve and Enjoy!

Serve hot and prepare for compliments! This Crock Pot Scalloped Potatoes recipe is always a crowd-pleaser. The creamy, cheesy potatoes are the perfect side dish for any meal. Enjoy!

What to Serve It With

Crock Pot Scalloped Potatoes are so versatile, they pair well with just about anything! Here are some of my favorite combinations:

For a Classic Dinner: Serve alongside roasted chicken, baked ham, or grilled steak. A simple green salad adds a touch of freshness.
For a Holiday Feast: These are a must-have on my Thanksgiving and Christmas tables. They’re the perfect complement to turkey, ham, or prime rib.
For a Cozy Weeknight Meal: Add some cooked ham, bacon, or sausage to the slow cooker for a complete and satisfying meal. Serve with a side of steamed broccoli or green beans.
For a Potluck: These are always a hit at potlucks and gatherings. They’re easy to transport and everyone loves them.

My family loves when I serve these with a side of cornbread. There’s just something about the creamy potatoes and the slightly sweet cornbread that’s irresistible. Honestly, sometimes I just eat them straight out of the slow cooker with a spoon – no judgment, please!

Top Tips for Perfecting Your Crock Pot Scalloped Potatoes

Here are a few extra tips and tricks I’ve learned over the years for making the best Crock Pot Scalloped Potatoes:

Slice the Potatoes Evenly: This is key for even cooking. A mandoline slicer is your best friend here, but if you don’t have one, just take your time and use a very sharp knife. The potatoes should be about 1/8 inch thick.
Don’t Overcook: Overcooked potatoes will turn mushy. Keep an eye on them and test for doneness with a fork. They should be tender, but not falling apart.
Use Good Quality Cheese: The cheese is a major flavor component, so use a good quality cheddar (or whatever cheese you prefer). Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. I prefer to shred my own.
Customize the Flavor: Feel free to experiment with different cheeses, spices, and herbs. Smoked paprika, garlic powder, onion powder, thyme, rosemary, and sage are all great additions.
Add Some Protein: For a heartier meal, add some cooked ham, bacon, sausage, or even shredded chicken to the slow cooker.
Don’t Be Afraid to Adjust the Sauce: If the sauce is too thick, add a little more milk. If it’s too thin, mix a tablespoon of cornstarch with a tablespoon of cold water and whisk it into the sauce during the last hour of cooking.
Let It Rest: Letting the potatoes rest for 10-15 minutes after cooking allows the sauce to thicken up a bit and the flavors to meld together.
Prevent Sticking: I’ve found that greasing the slow cooker generously with butter or cooking spray helps prevent the potatoes from sticking to the bottom. You can also use a slow cooker liner for easy cleanup.

One time, I forgot to add the nutmeg and my kids noticed immediately! Now, I always make sure to double-check my ingredients before I start cooking. Trust me, a little nutmeg goes a long way in adding that warm, cozy flavor.

Storing and Reheating Tips

Crock Pot Scalloped Potatoes are great for making ahead of time or storing leftovers. Here’s how to do it:

Room Temperature: I don’t recommend leaving scalloped potatoes at room temperature for more than 2 hours.
Refrigerator Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. They may thicken up a bit in the fridge, but they’ll still be delicious.
Freezer Instructions: To freeze, let the potatoes cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, you can either microwave them (covered) until heated through, or bake them in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You may need to add a little milk or broth to the sauce to thin it out.
Glaze Timing Advice: If you want to add a fresh layer of cheese before reheating, do it during the last 10 minutes of baking.

I often make a double batch of these potatoes and freeze half for a quick and easy side dish on busy weeknights. It’s a lifesaver!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it’s a blend that contains xanthan gum for the best texture. The rest of the ingredients are naturally gluten-free.

Do I need to peel the potatoes?

I prefer to peel the potatoes for a smoother texture, but you can leave the skins on if you prefer. Just make sure to wash them well and scrub off any dirt. Leaving the skins on will add a bit more fiber and nutrients to the dish.

Can I use a different kind of cheese?

Definitely! Cheddar is my go-to, but you can use any kind of cheese you like. Gruyere, Monterey Jack, pepper jack, or even a blend would be delicious. Just make sure it’s a cheese that melts well.

How can I make this spicier?

If you like a little heat, try adding a pinch of cayenne pepper to the sauce, or use pepper jack cheese instead of cheddar. You can also add some chopped jalapeños to the slow cooker.

Can I make this ahead of time?

Yes! You can assemble the potatoes in the slow cooker up to 24 hours in advance and store them in the refrigerator. Just add about 30 minutes to the cooking time.

Final Thoughts

I truly hope you give this Crock Pot Scalloped Potatoes recipe a try. It’s a simple, comforting, and delicious dish that’s perfect for any occasion. The slow cooker makes it so easy to prepare, and the creamy, cheesy flavor is sure to please everyone. If you’re looking for more easy and delicious side dish recipes, be sure to check out my other potato dishes. And don’t forget to leave a comment below and let me know how yours turned out! I can’t wait to hear your variations and serving suggestions. Happy cooking!