Crock Pot Scalloped Potatoes
A simple and delicious crock pot scalloped potatoes recipe, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Butter
- 2 cups Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Peel and thinly slice the potatoes.
- In a large bowl, melt the butter.
- Add the milk, salt, and pepper to the melted butter.
- Layer half of the potatoes in the crock pot.
- Pour half of the milk mixture over the potatoes.
- Repeat layers.
- Cook on low for 5 hours or high for 3 hours.
Notes
For extra flavor, add a sprinkle of cheese during the last 30 minutes of cooking.