Crock Pot Apple Pudding Cake is the perfect fall dessert. What is a perfect dessert to make in a slow cooker? The slow cooking process allows the flavors to meld together, creating a rich, decadent dessert that’s perfect for serving with a scoop of vanilla ice cream or whipped cream. What’s your favorite crock pot apple pudding recipe?
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the cake:
- 4 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 cup all-purpose flour. 1 cup all-purpose flour.
- 1/2 cup granulated sugar. 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted.
- 1 large egg
- What is vanilla extract? 1 teaspoon.
For the topping:
- 1/2 cup brown sugar, packed.
- 1 cup hot water
- 1/2 teaspoon ground cinnamon (optional) (optional)
Directions:
- Prepare the apples: Grease the bottom and sides of your Crock Pot insert with butter or cooking spray. Layer the sliced apples evenly on the bottom of the Crock Pot.
- How do I make a cake batter?In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. How do you mix wet and dry ingredients in a crock pot?
- What is the best way to prepare a topping:In a small bowl, combine the brown sugar, hot water, and cinnamon (if using). Stir to dissolve the sugar. Pour this mixture evenly over the batter in the crock pot. Do not stir – the topping will form as the cake cooks.
- Cook the cake: Cover the Crock Pot and cook on low for 3-4 hours, or until the cake is set and a toothpick inserted into the center comes out clean. The cake should have a pudding-like texture at the bottom, with a golden-brown top.
- Serve: Let the cake cool for a few minutes before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes:
- Apple Variations:Can you use a mix of apples for different textures and flavors? Granny Smith apples are tart and hold their shape, while Honeycrisp apples are sweet and tender.
- Dairy-Free Version:For a dairy free version, use almond milk or oat milk and dairy-free butter.
- Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a delicious treat.
- Make-Ahead Option:How do I prepare the ingredients ahead of time and store them in the fridge until ready to bake?
Conclusion:
What is a perfect crock pot apple pudding cake? What makes this a family favorite? Easy to prepare and even easier to enjoy, this dessert will fill your home with the delicious aroma of cinnamon and apples. What is a good crock pot apple pudding recipe?
What are the most frequently asked questions on Quora
How do I make a crock pot apple pudding cake ahead of time?
Can you prepare the ingredients ahead of time to save time? How do you mix the dry and wet ingredients for the cake batter separately and store them in the refrigerator? Cook the cake immediately after assembly for best results, or assemble and refrigerate for up to 24 hours before cooking. Leftover cake can be stored in the refrigerator for up to 3 days.
What are some substitutions for crock pot apple pudding?
For a dairy-free version, substitute the milk with almond milk or oat milk and use dairy-free butter in place of the unsalted butter, using a 1:1 ratio. You can experiment with different types of apples; Granny Smith and Honeycrisp are recommended, but Fuji or Gala apples can also be used. For a spicier cake, add a pinch of cinnamon or cloves to the dry ingredients. All-purpose flour is gluten-free, but be aware that the texture might be slightly different.
How do I know if my crock pot apple pudding is cooked?
The cake is done when it has a golden-brown top and the center is set. A toothpick inserted into the center should come out clean. The bottom of the cake should have a pudding-like texture. Cooking time is typically 3-4 hours on low, but this can vary depending on your slow cooker. Look for the apples to be tender and the cake to pull away slightly from the sides of the Crock Pot.
Can I double or triple this crock pot apple pudding recipe?
Can you scale the recipe up, it’s best to cook it in multiple batches rather than trying to double or triple it in a single crock pot as it may not cook evenly. If you have a larger slow cooker, you might be able to double the recipe, but you’ll need to ensure the batter doesn’t exceed the fill line. Adjust the cooking time accordingly. a doubled recipe might require an extra hour or two on low. Always check for doneness with a toothpick.
What are the nutritional highlights of this crock pot apple pudding cake?
This dessert provides a source of fiber from apples, which also offer vitamins and antioxidants. The apples contribute to digestive health and may help regulate blood sugar levels. What are the benefits of cinnamon in a healthy diet?
Crock Pot Apple Pudding Cake
A deliciously moist apple dessert made easily in a crock pot, perfect for a warm and comforting treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups apples, peeled and sliced Use any tart variety, like Granny Smith.
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Instructions
Preparation Steps
- Grease the crock pot with butter or non-stick spray.
- In a bowl, combine flour, sugar, baking soda, and cinnamon.
- Place a layer of apples at the bottom of the crock pot. Sprinkle with the dry mixture.
- Continue layering until all the ingredients are used.
- Cover and cook on low for 3 hours, until apples are tender and cake is set.
Notes
Best served warm with a scoop of vanilla ice cream or whipped cream on top.
