If you’re craving a side dish that’s both crispy on the outside and tender on the inside, these Crispy Crunchy Parmesan Potatoes are exactly what you need. Coated with a golden layer of Parmesan cheese, garlic, and herbs, these roasted potatoes are full of flavor and perfect for pairing with any main course. Whether you’re making them for a weeknight dinner, holiday feast, or special occasion, these crispy potatoes are sure to become a new favorite. The combination of crunch and savory cheese creates an irresistible treat that everyone will love!
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 1/2 lbs baby potatoes or small Yukon gold potatoes, halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (or fresh, if preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Directions:
Prepare the potatoes:
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the potatoes: Wash the potatoes and cut them in half. If using larger potatoes, you can cut them into quarters or wedges for more uniform cooking.
Coat the potatoes:
- Toss the potatoes: In a large bowl, toss the halved potatoes with olive oil until evenly coated.
- Season the potatoes: Add the grated Parmesan cheese, garlic powder, rosemary, salt, and black pepper to the potatoes. Toss again to coat evenly, ensuring the cheese and seasonings stick to the potatoes.
Roast the potatoes:
- Arrange on the baking sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down to ensure maximum crispiness.
- Roast the potatoes: Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
Serve:
- Garnish and serve: Once the potatoes are crispy and golden, remove them from the oven and transfer to a serving platter. Garnish with freshly chopped parsley if desired and serve hot.
Notes:
- Potato Types: Yukon gold or baby potatoes work best for this recipe, but you can also use russet potatoes. Just make sure to adjust the cooking time for larger potatoes.
- Cheese Variations: If you want a stronger flavor, try using a blend of Parmesan and Romano cheese for a more robust taste.
- Add-ins: For added flavor, you can include garlic cloves, chopped onions, or a sprinkle of red pepper flakes for a bit of heat.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispy texture.
Conclusion:
These Crispy Crunchy Parmesan Potatoes are the ultimate side dish that combines crispy edges with tender interiors, all while being full of savory Parmesan flavor. They’re easy to make and perfect for serving with a variety of meals. Whether you’re pairing them with chicken, steak, or just enjoying them on their own, these roasted potatoes will be a hit at any dinner table. Simple, delicious, and full of flavor – this recipe is sure to become a favorite!
Frequently Asked Questions
Can I make these Parmesan Potatoes ahead of time?
Yes, you can prepare the potatoes up to the point of roasting. Toss the potatoes with the olive oil and seasonings, then store them in the refrigerator, covered, for up to 24 hours. When ready to serve, simply arrange the potatoes on the baking sheet and roast according to the recipe instructions. For longer storage, roast the potatoes completely, let them cool, and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) or in an air fryer until crispy.
What are good substitutions for Parmesan cheese?
You can substitute Parmesan cheese with other hard, salty cheeses like Pecorino Romano or Grana Padano. Romano cheese will provide a slightly sharper flavor, while Grana Padano offers a milder, nutty taste. Use the same amount (1/2 cup) as called for in the recipe. For a dairy-free option, you can use a store-bought vegan Parmesan cheese alternative or make your own by blending cashews, nutritional yeast, and seasonings.
How do I know when the Parmesan Potatoes are perfectly cooked?
The potatoes are perfectly cooked when they are golden brown and crispy on the outside, and tender on the inside. You should be able to easily pierce them with a fork. The Parmesan cheese coating will be deeply browned and slightly bubbly. The internal temperature of the potatoes should reach around 205-210°F (96-99°C).
Can I double or triple this recipe for a larger crowd?
Yes, you can easily scale up this recipe. For doubling, use two baking sheets and divide the potatoes evenly between them, ensuring they are in a single layer for optimal crisping. For tripling, you may need to use three baking sheets or consider roasting in batches. Increase the cooking time slightly, checking for doneness at the 30-minute mark and adding more time as needed. Be sure to maintain the single layer on the baking sheets for maximum crispiness.
What are the nutritional benefits of these Crispy Crunchy Parmesan Potatoes?
These potatoes offer a good source of carbohydrates for energy and are a source of vitamin C and potassium. The olive oil provides healthy fats. Parmesan cheese adds protein and calcium. The herbs, such as rosemary, contribute antioxidants and flavor without adding significant calories. Enjoy this side dish as part of a balanced meal, incorporating lean protein and vegetables.
Crispy Crunchy Parmesan Potatoes – Golden, Crunchy, and Full of Flavor
This recipe combines crispy and golden potatoes with the rich taste of Parmesan cheese. Perfect as a side dish for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs russet potatoes peeled and cut into wedges
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese freshly grated
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 35-40 minutes, turning once halfway through, until potatoes are golden brown and crispy.
- Serve hot and enjoy your crunchy Parmesan potatoes.
Notes
For extra flavor, try adding some chopped fresh herbs like parsley or rosemary before serving.
