If you’re craving a side dish that’s both crispy on the outside and tender on the inside, these Crispy Crunchy Parmesan Potatoes are exactly what you need. Coated with a golden layer of Parmesan cheese, garlic, and herbs, these roasted potatoes are full of flavor and perfect for pairing with any main course. Whether you’re making them for a weeknight dinner, holiday feast, or special occasion, these crispy potatoes are sure to become a new favorite. The combination of crunch and savory cheese creates an irresistible treat that everyone will love!

Ingredients:

• 1 1/2 lbs baby potatoes or small Yukon gold potatoes, halved
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary (or fresh, if preferred)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

Directions:

Prepare the potatoes:

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the potatoes: Wash the potatoes and cut them in half. If using larger potatoes, you can cut them into quarters or wedges for more uniform cooking.

Coat the potatoes:

3. Toss the potatoes: In a large bowl, toss the halved potatoes with olive oil until evenly coated.
4. Season the potatoes: Add the grated Parmesan cheese, garlic powder, rosemary, salt, and black pepper to the potatoes. Toss again to coat evenly, ensuring the cheese and seasonings stick to the potatoes.

Roast the potatoes:

5. Arrange on the baking sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down to ensure maximum crispiness.
6. Roast the potatoes: Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.

Serve:

7. Garnish and serve: Once the potatoes are crispy and golden, remove them from the oven and transfer to a serving platter. Garnish with freshly chopped parsley if desired and serve hot.

Notes:

• Potato Types: Yukon gold or baby potatoes work best for this recipe, but you can also use russet potatoes. Just make sure to adjust the cooking time for larger potatoes.
• Cheese Variations: If you want a stronger flavor, try using a blend of Parmesan and Romano cheese for a more robust taste.
• Add-ins: For added flavor, you can include garlic cloves, chopped onions, or a sprinkle of red pepper flakes for a bit of heat.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispy texture.

Conclusion:

These Crispy Crunchy Parmesan Potatoes are the ultimate side dish that combines crispy edges with tender interiors, all while being full of savory Parmesan flavor. They’re easy to make and perfect for serving with a variety of meals. Whether you’re pairing them with chicken, steak, or just enjoying them on their own, these roasted potatoes will be a hit at any dinner table. Simple, delicious, and full of flavor – this recipe is sure to become a favorite!