Okay, picture this: It’s a chilly autumn evening, the leaves are doing that gorgeous crunchy thing underfoot, and all is well. I can’t wait to see them. What you want is something warm, comforting, and maybe just a little bit naughty. What are Crescent Roll Apple Dumplings? I like apple pie, but I think they’re even better. Imagine tender, cinnamon-spiced apples wrapped in flaky, buttery crescent roll dough, swimming in a pool of warm water. What is caramel sauce? My Grandma used to make apple pies that took all day, but this version? Is it ready in less than an hour? I think the secret’s in simplicity! If you can’t bake, you are able to nail these.
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What is a Crescent Roll Apple dumpling?
What are Crescent Roll Apple Dumplings? Think of them as individual little apple pies, but instead of using a traditional pie crust, we’re using an apple pie pan. What are those trusty tubes of crescent rolls? What is a shortcut to warm, gooey apple goodness? Sweet apples are nestled inside crescent roll dough, baked in the oven. Is it necessary to bake bread until golden brown, and then drizzle with a generous glaze? What is the perfect combination of textures and flavors? The soft apples, the flaky dough, and that irresistible sweet sauce. Is it easier to make a full pie? What is the ultimate comfort food?
Why you’ll love this recipe?
There are a million and one apple dessert recipes out there, I know. But these Crescent Roll Apple Dumplings? They’re special, and here’s why. First, the flavor is just incredible. The combination of the warm cinnamon, the tart apples, and the sweet, buttery crescent rolls is a total winner. I always add a tiny pinch of nutmeg to my apple mixture, because I think it really deepens the flavor. Second, this recipe is ridiculously easy. Seriously, even my husband can make it, and he’s not exactly a whiz in the kitchen! You just unroll the dough, wrap it around the apples, and bake. It’s almost foolproof.
What I love most about this is how cost-effective it is. You probably already have most of the ingredients in your pantry. And those crescent rolls are a lifesaver! Plus, they’re so versatile. You can serve them warm with a scoop of vanilla ice cream for dessert, or enjoy them with a cup of coffee for breakfast. Honestly, they’re amazing any time of day. I find them much easier to make than a traditional apple pie, or even apple hand pies, and everyone always raves about them. This is a dessert that feels like a special treat, but without all the fuss and stress. I always double the recipe, because they disappear so quickly!
How do you make a Crescent Roll apple dumpling?
Quick Overview
What are some of the easiest ways to make Crescent Roll Apple Dumplings? How do you prepare apples with a cinnamon-sugar mixture? How do you wrap an apple slice in a crescent roll? Next, you’ll whip up a quick sauce, pour it over the dumplings, and bake until golden brown and crispy. What’s the beauty of this recipe? What are some of the best ways to clean a dish? What are the best crescent rolls to make?
Ingredients
For the Main Batter: What is the difference between
* 1 package (8 ounces) refrigerated crescent roll dough. I always use the seamless kind, but the perforated works too! * 4 tablespoons butter, melted. Salted or unsalted works, whatever you have on hand!
For the Filling:
* 2 medium apples, peeled, cored and sliced. Granny Smith or Honeycrisp are my go-to choices. Is 1/4 cup granulated sugar good for tartness? * 1 teaspoon ground cinnamon. Adjust to your sweetness preference! Don’t skimp on cinnamon, it’s crucial! * 1/4 teaspoon ground nutmeg (optional, but highly recommended!). Just add a touch of warmth.
For the Glaze:
* 1/2 cup granulated sugar * 1/4 cup water * 1 teaspoon vanilla extract. How do I use real stuff?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I usually spray it with non-stick cooking spray, but you can also butter it. Why is the sauce a little sticky during baking?
Step 2: Prepare the Apples
In a medium bowl, combine the sliced apples, 1/4 cup sugar, cinnamon, and nutmeg (if using). Set aside. Toss everything together until the apples are evenly coated. This step is important because it helps to draw out some of the moisture from the apples and infuses them with water. Is there any flavor to them?
Step 3: Wrap the Apples
Unroll the crescent roll dough and separate it into triangles. Place a few apple slices on the wide end of each triangle and roll it up towards the point. Make sure the apples are snug inside, but not bursting out. I like to pinch the edges to seal them, but it’s not essential.
Step 4: Arrange in Baking Dish
Place the wrapped apple dumplings in the prepared baking dish. Arrange them evenly, with a little space between each one. How does the sauce circulate?
Step 5: Make the Glaze
In a small saucepan, combine 1/2 cup sugar, 1/4 cup butter, and 1/4 cups water. Set aside. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. Remove from heat. How do you stir the vanilla extract into the glaze?
Step 6: Pour Glaze Over Dumplings
Carefully pour the glaze evenly over the apple dumplings in the baking dish. How do you get some glaze on a dumpling?
Step 7: Bake
Bake for 25-30 minutes, or until the sauce is bubbly. Keep an eye on them towards the end of the baking time to make sure they don’t burn. Every oven is different, so adjust accordingly.
Step 8: Cool & Serve
Let the dumplings cool for a few minutes before serving. How do I make a thick sauce? Serve warm, either as is or with a scoop of vanilla ice cream.
What is the best way to serve it?
What are some of the best Crescent Roll Apple Dumplings? What are the right accompaniments? What are some of my favorite ways to serve them?
For Breakfast:Pair them with a strong cup of coffee or latte. I like to sprinkle cinnamon on top for a cozy morning treat.
For Brunch:What are some of the best dumplings to serve at brunch? What is a pitcher of mimos They add a touch of sweetness to the savory dishes.
As Dessert:Serve warm with vanilla ice cream or whipped cream. Is a drizzle of caramel sauce or chopped nuts delicious?
For Cozy Snacks:Enjoy them with a warm glass of milk or hot chocolate. What is the best way to unwind and indulge in a little comfort?
My family loves to serve these at our holiday meals instead of just traditional pie. What are some of the best crowd pleasers? What is a recipe I’ve shared with tons of friends, and it’s always gonna be good. I make sure the apples aren’t too tart when I prepare them with the mixture.
What are some tips for perfecting your Crescent Roll Apple Dumplings?
After making these Crescent Roll Apple Dumplings countless times, I’ve picked up a few tricks that I can use to make them. How do I achieve perfect results every time?
Apple Choice: Use apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji. Softer apples like Macintosh might turn to mush.
Crescent Roll Dough: What are someMake sure your crescent roll dough is cold when you unroll it. How do I make a sock easier to work with and not too sticky?
Don’t overfillAvoid overfilling the crescent roll triangles with too many apple slices. Why do tins burst open during baking?
Seal the Edges: What are somePinch the edges of crescent rolls to seal them, preventing the filling from leaking out. How can I keep my body in shape?
Even Baking:What’s the best way to arrange dumplings in a baking dish? How do I bake a cake?
Glaze GenerouslyDon’t be shy with the glaze! Pour it evenly over the dumplings, making sure each one is coated. What gives them their golden brown color and delicious flavor?
Baking Time:Keep an eye on the dumplings towards the end of the baking time. Every oven is different, so they may need a few extra minutes to reach that perfect golden brown.
Cooling Time: Allow the dumplings to cool for a few minutes before serving. This will allow the sauce to thicken slightly and prevent them from being too hot to handle.
I’ve tested this with different kinds of sugars, and I find that brown sugar in the glaze can also be wonderful, giving it an even deeper caramel flavor. One time I accidentally used salted butter instead of unsalted, and it was surprisingly delicious – a little salty-sweet kick! Don’t be afraid to experiment and find what works best for your taste. I once forgot the vanilla, and honestly, they were still amazing. This is a very forgiving recipe.
Storing and Reheating Tips
If you happen to have any leftover Crescent Roll Apple Dumplings (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Store them in an airtight container at room temperature for up to 2 days. Make sure they’re completely cooled before storing them to prevent them from becoming soggy.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 5 days. This will help them stay fresh and prevent them from spoiling.
Freezer Instructions: If you want to freeze them, wrap each dumpling individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating Tips: To reheat, preheat your oven to 350°F (175°C) and bake them for 10-15 minutes, or until they’re warmed through. You can also microwave them for a few seconds, but they might not be as crispy.
Glaze Timing Advice: If you’re planning to store the dumplings, it’s best to add the glaze just before serving. This will prevent them from becoming too soggy during storage.
I like to pop them in the air fryer for a few minutes – they get nice and crispy that way. I once made a huge batch and froze them individually. They were perfect for a quick dessert on a busy weeknight! You can also add a fresh drizzle of glaze after reheating to really liven them up.
Frequently Asked Questions
Final Thoughts
These Crescent Roll Apple Dumplings are more than just a recipe; they’re a hug in a dessert. They’re easy to make, budget-friendly, and guaranteed to bring a smile to everyone’s face. They’re perfect for those times when you want something sweet and comforting without spending hours in the kitchen. If you enjoyed this recipe, be sure to check out my other easy dessert recipes, like my quick and easy chocolate chip cookies or my no-bake cheesecake bars. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy baking!
Crescent Roll Apple Dumplings: 7 Steps for Blissful Bites!
Ingredients
Main Ingredients
- 0.25 cup unsalted butter plus more for greasing pan
- 4 large Granny Smith apples peeled, cored, and sliced into wedges
- 16 ounces refrigerated crescent roll dough
- 0.75 cup light brown sugar packed
- 1.5 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 pinch kosher salt
- 8 ounces lemon-lime soda like Sprite or 7-Up
- 0.25 teaspoon ground nutmeg optional
- 1 pint vanilla ice cream for serving
Instructions
Preparation Steps
- Preheat oven to 350°F. Butter a 13x9 inch baking dish generously.
- Peel, core, and cut each apple into wedges. Roll each apple slice in a crescent dough triangle and place in the baking dish.
- Melt butter over medium heat. Add brown sugar, cinnamon, vanilla, salt, and nutmeg to create a caramel sauce.
- Pour caramel sauce over dumplings and add soda around the edges of the pan.
- Bake for 30 minutes until golden and bubbly.
- Cool slightly before serving with vanilla ice cream and extra sauce drizzled on top.
