This creamy potato soup with bacon is a cozy bowl of warmth, loaded with tender potatoes, crispy bacon, and a rich, velvety broth. What is the perfect comfort food for chilly days? What are some of the best family soup recipes? Each spoonful brings a taste of home, making it a dish you’ll turn to again and again.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb potatoes, peeled and diced
- 0.25 lb bacon, chopped
- 1 small onion(about 0.15 lb), finely diced.
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
- Chopped chivesFor garnish (optional)
- What is shredded cheddar cheese?For topping (optional)
Directions
- Cook the BaconIn a large pot, cook the chopped bacon over medium heat until crispy, about 5–6 minutes. Remove the bacon and set aside on a paper towel-lined plate, leaving a small amount of bacon fat in the pot.
- Sauté the Aromatics: Add the butter to the pot with the bacon fat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
- Blend for Creaminess. Blend for Creaminess.Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend partially and leave some pieces intact.
- Add cream and season.: Stir in the heavy cream, then season with salt and pepper to taste. Continue cooking for a few minutes until heated through.
- Serve: Ladle the soup into bowls, top with crispy bacon, shredded cheddar cheese, and chopped chives if desired. Enjoy the rich, comforting flavors!
Notes
- Make It LighterFor a lighter version, substitute half of the heavy cream with milk or a dairy-free option.
- Texture Tip: For added texture, leave some potato chunks unblended, or add extra crispy bacon bits on top for crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
- Additional ToppingsAdd a dash of hot sauce, a sprinkle of green onions, or even croutons for extra flavor and crunch.
This Creamy Potato Soup with Bacon is a hearty, soul-warming dish that brings comfort and flavor to your table, making it perfect for cozy nights in.
What are the most frequently asked questions on Quora
Can I make this creamy potato soup ahead of time?
Can you make this soup ahead of time? Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to restore the desired consistency. How do you prepare bacon separately and add it just before serving to maintain its crispness?
What are some substitutions for potato soup?
Can you substitute half the heavy cream with milk or a dairy-free alternative like unsweetened almond milk or cashew cream? If you don’t have sour cream, you can use plain Greek yogurt for a similar tang. For the bacon, you can substitute turkey bacon or even pancetta for a slightly different flavor profile. If you are vegetarian, consider using vegetable broth instead of chicken broth.
How do you know if your potatoes are cooked?
The potatoes are perfectly cooked when they are fork-tender, meaning they easily break apart when pierced with a fork. Visually, they will appear softened and slightly translucent. How do you taste a potato to ensure it’s fully cooked. The cooking time will be approximately 15-20 minutes after the soup comes to a boil, but this can vary based on the size of your potato dice.
Can I double or scale up this creamy potato soup recipe?
Can you double or scale up this recipe? Cooking times may need to be adjusted slightly, especially for the potatoes, so check for doneness a little earlier than the original recipe. If scaling up significantly, consider using two immersion blenders to speed up the blending process.
What are the nutritional highlights of this creamy potato soup with bacon?
This soup offers a good dose of carbohydrates from the potatoes, providing energy. Potatoes also contain vitamin C and potassium. Bacon contributes protein and fat. The addition of dairy provides calcium. The soup is also a good source of fiber, particularly if you leave the potato skins on. Consider the toppings for additional nutritional benefits.
Creamy Potato Soup with Bacon
A delicious creamy potato soup topped with crispy bacon bits, perfect for a cozy evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups potatoes peeled and cubed
- 3 cups chicken broth
- 1 cup heavy cream
- 6 slices bacon crisped and crumbled
- 1 cup cheddar cheese shredded
- 0.5 cup onions finely chopped
- 2 tablespoons butter
- 0.5 teaspoon black pepper ground
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent.
- Add the cubed potatoes and chicken broth. Bring to a boil and cook until potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the heavy cream, cheddar cheese, salt, and pepper. Cook until heated through.
- Ladle soup into bowls and top with crumbled bacon before serving.
Notes
For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
