If you’re looking for a comforting, delicious, and easy-to-make meal, this creamy Parmesan chicken rice dish is a must-try. Packed with savory flavors and a creamy texture, this dish brings warmth and satisfaction to every bite. Perfect for busy weeknights or leisurely Sunday dinners, this recipe is sure to become a staple in your home.
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Growing up, my family always had a special tradition of cooking a hearty meal every Sunday. This chicken and rice dish quickly became a favorite, with its rich flavors and easy preparation that allowed us more time to spend together. I remember the delightful aroma that filled our home every time we made it, bringing us all to the table eagerly.
Why You’ll Love This Recipe
This recipe is a game-changer because it combines comfort and deliciousness with simplicity. The creamy texture is achieved without any heavy cream, making it lighter yet still satisfyingly rich. It’s a one-pot meal, reducing cleanup time, and the ingredients are budget-friendly and easy to find.
Ingredients Notes
You’ll need boneless chicken breasts, rice, Parmesan cheese, and a few pantry staples. Opt for freshly grated Parmesan for maximum flavor. You can substitute brown rice for a nuttier taste or use vegetable stock for a different depth of flavor.
Recipe Steps
Step 1
Start by seasoning the chicken breasts with salt, pepper, and a touch of garlic powder. This gives the chicken a flavorful crust when browned.
Step 2
In a large skillet, heat some olive oil over medium heat and brown the chicken on both sides until golden brown, about 5 minutes per side. Remove the chicken and set aside.
Step 3
In the same skillet, add minced garlic and cook until fragrant. Add your choice of rice and chicken stock. Bring to a boil, then reduce to a simmer.
Step 4
Return the chicken to the skillet, cover, and cook for about 20 minutes until the rice is tender and the chicken is cooked through.
Step 5
Stir in the grated Parmesan cheese until well combined and melted. Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, portion into airtight containers and freeze for up to 2 months. Reheat gently on the stove with a splash of chicken stock to maintain the creamy texture.
Variations & Substitutions
For a healthier twist, use quinoa instead of rice. You can also add vegetables like spinach or mushrooms for added nutrients. Swap chicken for turkey or tofu for a different protein option.
Serving Suggestions
This dish is perfect for cozy family dinners or served during casual dinner parties. Pair it with a fresh green salad or roasted seasonal vegetables for a complete meal.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While Parmesan adds a distinct flavor, you can use Pecorino Romano or even a shredded cheddar for a different taste experience.
Is it possible to make this dish vegetarian? Yes, simply swap chicken for tofu or omit it entirely. Use vegetable stock instead of chicken stock for a delicious vegetarian version.
What rice works best for this recipe? Long-grain white rice or jasmine rice is ideal, but you can also use brown rice or arborio rice for a slightly different texture.
This creamy Parmesan chicken and rice dish is bound to become a family favorite due to its heartwarming flavors and straightforward preparation. Whether for a quick weeknight meal or a comforting weekend dish, it’s guaranteed to impress and satisfy.
How to Make Creamy Parmesan Chicken Rice in 7 Simple Steps
Ingredients
Main Ingredients
- 2 lbs boneless chicken thighs cut into 1-inch pieces
- 2 tablespoons olive oil divided
- 3 tablespoons butter unsalted
- 1 cup frozen peas
- 1.5 cups arborio rice
- 4 cups chicken broth low-sodium
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 teaspoon black pepper
- 1 teaspoon salt to taste
- 2 tablespoons parsley fresh, chopped for garnish
Instructions
Preparation Steps
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil and butter. Add arborio rice and cook over medium heat, stirring for 2-3 minutes until rice is slightly toasted.
- Add chicken broth to the skillet and stir. If desired, season with salt and pepper. Bring to a boil then reduce heat to low and cover. Cook for 15-18 minutes or until rice is tender.
- Uncover the skillet, stir in heavy cream and Parmesan cheese. Mix until fully combined and creamy.
- Return the chicken to the skillet along with the frozen peas. Stir to combine and let cook for another 5 minutes until chicken is fully cooked and peas are hot.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley before serving. Enjoy your Creamy Parmesan Chicken Rice!
