How to Make Creamy Parmesan Chicken Rice in 7 Simple Steps
This enticing dish combines succulent chicken, creamy rice, and fresh vegetables all in one pot, making it a delightful option for a quick and tasty dinner with minimal cleanup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless chicken thighs cut into 1-inch pieces
- 2 tablespoons olive oil divided
- 3 tablespoons butter unsalted
- 1 cup frozen peas
- 1.5 cups arborio rice
- 4 cups chicken broth low-sodium
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 teaspoon black pepper
- 1 teaspoon salt to taste
- 2 tablespoons parsley fresh, chopped for garnish
Instructions
Preparation Steps
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil and butter. Add arborio rice and cook over medium heat, stirring for 2-3 minutes until rice is slightly toasted.
- Add chicken broth to the skillet and stir. If desired, season with salt and pepper. Bring to a boil then reduce heat to low and cover. Cook for 15-18 minutes or until rice is tender.
- Uncover the skillet, stir in heavy cream and Parmesan cheese. Mix until fully combined and creamy.
- Return the chicken to the skillet along with the frozen peas. Stir to combine and let cook for another 5 minutes until chicken is fully cooked and peas are hot.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley before serving. Enjoy your Creamy Parmesan Chicken Rice!
Notes
This versatile dish can be easily adapted by adding your favorite vegetables or substituting chicken with shrimp or tofu for a different protein option.