Home » Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta

by Maria
Creamy Beef and Bowtie Pasta

SHARING IS CARING!

 

Looking for a quick and satisfying dinner? This Creamy Beef and Bowtie Pasta is the perfect choice! Packed with tender ground beef, perfectly cooked bowtie pasta, and a rich, creamy sauce, this dish is a comforting meal that the whole family will love. The best part? It’s a one-pan recipe that comes together in under 30 minutes, making it ideal for busy weeknights.

mohamed99018160 httpss.mj .runYhWabIv0ixg Creamy Beef and Bowtie 6b7374ea 5d3e 4dde b070 7b0b004165c2

Ingredients

To make this Creamy Beef and Bowtie Pasta, you’ll need:

  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 1/2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Substitutions

Need to make adjustments? Here are some easy swaps:

  • Ground Beef – Use ground turkey, chicken, or sausage for a different flavor.
  • Bowtie Pasta – Swap for penne, rotini, or any pasta you have on hand.
  • Heavy Cream – Substitute with half-and-half, cream cheese, or even coconut milk for a dairy-free option.
  • Parmesan Cheese – Try mozzarella, cheddar, or nutritional yeast for a vegan-friendly version.

How to Make Creamy Beef and Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.

Step 3: Sauté Aromatics

Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 4: Add Liquids and Simmer

Stir in the diced tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing flavors to meld.

Step 5: Make it Creamy

Reduce heat to low and pour in the heavy cream. Stir well, then mix in the Parmesan cheese until melted and creamy.

Step 6: Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the creamy beef sauce. Garnish with fresh parsley and serve hot.

Mix-Ins

Customize your Creamy Beef and Bowtie Pasta with these tasty mix-ins:

  • Veggies – Add spinach, bell peppers, mushrooms, or peas for extra nutrition.
  • Protein – Mix in cooked bacon or shredded rotisserie chicken.
  • Spices – Boost the flavor with smoked paprika, extra garlic, or a dash of cayenne.

Recipe Tips

Creamy Beef and Bowtie Pasta

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating:

Reheat on the stovetop over low heat with a splash of broth or cream to restore the texture.

Recipe Variations

  • Spicy Version – Add extra red pepper flakes or use spicy Italian sausage.
  • Cheesy Version – Mix in shredded mozzarella for an ultra-cheesy dish.
  • Healthy Option – Use whole wheat pasta and swap heavy cream for Greek yogurt.
  • Low-Carb Alternative – Substitute pasta with zucchini noodles or cauliflower rice.

FAQs

Can I use a different type of pasta?

Yes! Any short pasta like penne, rigatoni, or fusilli works well in this recipe.

Can I make this ahead of time?

Definitely! It reheats well, making it a great meal prep option.

How do I make it dairy-free?

Use coconut milk or cashew cream instead of heavy cream and skip the Parmesan.

What can I serve with this dish?

Garlic bread, a side salad, or roasted vegetables make excellent pairings.


This Creamy Beef and Bowtie Pasta is the ultimate comfort food—rich, satisfying, and easy to make. Try it tonight for a delicious and hassle-free dinner! 🍝🔥

Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta

This easy one-pot pasta dish features tender bowtie pasta, savory ground beef, and a rich, creamy sauce with garlic, cheese, and tomatoes. It’s a family-friendly dinner that comes together in 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian-Inspired
Servings

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Measuring cups

Ingredients
  

  • 1 lb ground beef 80/20 or lean
  • 1 tablespoon olive oil
  • ½ onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional, for spice
  • 2 cups bowtie pasta farfalle
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 cup beef broth
  • ½ cup heavy cream or milk for a lighter version
  • ½ cup cream cheese softened
  • 1 cup shredded mozzarella or Parmesan cheese
  • 1 tablespoon butter
  • Fresh parsley or basil for garnish

Instructions
 

Step 1: Cook the Beef

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain excess fat.

Step 2: Sauté Aromatics

  • Add onion and cook until softened (2-3 minutes).
  • Stir in garlic, Italian seasoning, salt, black pepper, and red pepper flakes, cooking for another 30 seconds until fragrant.

Step 3: Cook the Pasta

  • Add bowtie pasta, diced tomatoes, and beef broth to the skillet. Stir well.
  • Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally until pasta is tender.

Step 4: Make It Creamy

  • Reduce heat to low and stir in heavy cream, cream cheese, and butter until melted and combined.
  • Add shredded cheese and stir until creamy and smooth.

Step 5: Serve & Enjoy!

  • Garnish with fresh parsley or basil.
  • Serve immediately with extra cheese on top!

Serving Suggestions:

  • ✅ Pair with garlic bread or a side salad.
  • ✅ Enjoy with a glass of red wine (like Cabernet Sauvignon).

Pro Tips:

  • ✔ Use ground turkey or chicken for a leaner version.
  • ✔ Add spinach or mushrooms for extra veggies.
  • ✔ For extra flavor, use half beef broth & half marinara sauce.

Notes

Notes
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Add a splash of broth or milk while reheating to keep it creamy.
  • Freezing: This dish can be frozen before adding cream for up to 3 months.
Keyword bowtie pasta recipe, creamy pasta, easy dinner, ground beef pasta
Tried this recipe?Let us know how it was!

You may also like

Leave a Comment

Recipe Rating