Imagine a burst of minty freshness combined with the smoothness of Cream Cheese; that’s exactly what these delightful cream cheese mints promise. They are the perfect little treat for any occasion, and what’s more, you can make them in a jiffy! Whether it’s for a wedding, a baby shower, or just a sweet craving, these mints, with their melt-in-your-mouth texture, are sure to impress. Let’s dive into how you can whip these up in your own kitchen.
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Growing up, I vividly remember my grandmother preparing these mints for special gatherings. She had a knack for making them taste just like they came from a fancy confectionery. Her secret? A dash of love and a lot of butter. I can still recall the time she let me choose the colors; I picked vibrant pinks and greens, which turned out to be a big hit at our family Easter brunch. This recipe isn’t just about making sweets; it’s about creating memories that linger just as much as the taste of those minty little bites.
Why You’ll Love This Recipe
These Cream Cheese mints require minimal ingredients yet deliver maximum flavor, making them a hit across all age groups. They’re incredibly easy to make, requiring no baking, which is perfect for when you need a last-minute treat. Plus, the recipe is highly customizable; choose your favorite colors and shapes to suit any holiday or event. These mints also make great homemade gifts that show you care, adding a personal touch to your presentations.
Ingredients Notes
The simplicity of the ingredients is part of what makes these mints so special. You will need Cream Cheese, powdered sugar, and peppermint extract. Quality matters, so opt for a good brand of cream cheese to ensure a smooth texture. If you like, substitute the peppermint extract with other flavors like vanilla or almond to add variety. Use gel food coloring as it doesn’t alter the consistency of the dough. Consider rolling the mints in granulated sugar for a festive touch.
Recipe Steps
Step 1
Begin by softening the Cream Cheese at room temperature. This will help it integrate smoothly with the other ingredients.
Step 2
In a large mixing bowl, combine the softened Cream Cheese with peppermint extract. Gradually add in powdered sugar, and mix until a dough forms.
Step 3
Divide the dough into separate bowls for coloring. Add a few drops of gel food coloring to each portion and knead until the color is evenly distributed.
Step 4
Shape the dough into small balls, about one inch in diameter. If using molds, press the dough in to achieve desired shapes.
Step 5
Allow the mints to dry at room temperature for several hours or until firm. Serve fresh or store as directed below.
Storage Options
Store these cream cheese mints in an airtight container, placing parchment paper between layers to prevent sticking. They can be kept at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. To enjoy, thaw them at room temperature for 30 minutes before serving.
Variations & Substitutions
To accommodate dietary needs, try using low-fat cream cheese or sugar alternatives for a lighter version. For a different flavor twist, incorporate lemon or orange zest into the dough. Add cocoa powder for a chocolate version or enhance the mint flavor with a drop of liquid chlorophyll.
Serving Suggestions
Cream cheese mints are a versatile delight, perfect as an after-dinner refreshment. They make wonderful additions to dessert tables at weddings or parties and can be packaged in decorative boxes for gifts. Serve them alongside a selection of cheeses and fruits for a more sophisticated spread.
Frequently Asked Questions
Can I use a different cheese instead of cream cheese? While cream cheese is the traditional choice due to its smooth texture and mild flavor, you can experiment with mascarpone for a richer taste. Just be sure to maintain the consistency by adjusting the amount of powdered sugar.
How do I prevent the mints from sticking together? To prevent sticking, make sure to space them out while they dry. Rolling them in granulated sugar or cornstarch can also help keep them separate and add a subtle crunch.
How long does it take for the mints to dry? Drying time can vary based on humidity levels but generally takes about 12 hours at room temperature. For a firmer texture, let them dry overnight. You can speed up the process by placing them in a cool, dry area.
Frequently Asked Questions
cream cheese mints
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 teaspoon peppermint extract
- 4 cups powdered sugar sifted
- 2 drops food coloring optional, for color
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Mix in the peppermint extract.
- Gradually add the powdered sugar, beating continuously, until a dough forms.
- If using food coloring, add it to the dough and mix until evenly colored.
- Shape the dough into small balls and flatten slightly with a fork.
- Place mints on a baking sheet and let them set in the refrigerator for at least 2 hours.
