These Easy French Dip Sliders are the perfect combination of savory, tender roast beef, melty cheese, and buttery toasted buns. Whether you’re planning a weeknight dinner or hosting a party, these sliders are sure to be a hit. Served with a flavorful au jus dipping sauce, these sliders will have everyone coming back for more!
Why You’ll Love These French Dip Sliders
French Dip Sliders are a convenient, bite-sized version of the classic French dip sandwich. They’re quick to make, easy to serve, and perfect for any occasion. The tender roast beef, gooey melted cheese, and buttery, crispy buns come together to create a satisfying dish that’s ideal for both casual dinners and party appetizers. Plus, they’re customizable, so you can tailor them to your taste!
Ingredients for Easy French Dip Sliders
12 slider rolls (Hawaiian or soft dinner rolls work great)
1 lb thinly sliced roast beef
6 slices provolone cheese (or Swiss cheese)
1/2 cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup au jus gravy mix (or homemade au jus)
1 cup beef broth (for dipping sauce)
Substitutions and Variations
Cheese: Swap provolone for mozzarella, cheddar, or pepper jack cheese for different flavor profiles.
Rolls: Use regular sandwich rolls or mini baguettes if you prefer larger sliders.
Beef: If you don’t have roast beef, try deli-sliced beef brisket, pastrami, or even grilled chicken for a variation.
- Dipping sauce: For a homemade dipping sauce, mix beef broth, soy sauce, garlic, and Worcestershire sauce.
How to Make Easy French Dip Sliders
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
Prepare the sliders: Place the bottom halves of the slider rolls in the prepared baking dish. Layer the roast beef evenly over the rolls, followed by the provolone cheese slices.
Season and assemble: Place the top halves of the slider rolls on top. In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and black pepper. Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and crispy.
Make the dipping sauce: While the sliders bake, prepare the au jus dipping sauce. In a small saucepan, combine beef broth and au jus gravy mix. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
Serve: Remove the sliders from the oven, slice into individual portions, and serve with the au jus dipping sauce on the side.
Mix-ins and Add-ins for Extra Flavor
Onions: Sautéed onions or caramelized onions can be added to the sliders for extra sweetness and flavor.
Mushrooms: Sautéed mushrooms can add an earthy flavor that complements the roast beef.
Horseradish: Spread a thin layer of horseradish sauce on the rolls for a spicy kick.
Pickles: For a tangy contrast, top the sliders with dill pickle slices.
Recipe Tips for the Best French Dip Sliders
Don’t overfill the sliders: Ensure that the beef is spread evenly, but not piled too high to prevent the sliders from being too difficult to eat.
Use fresh rolls: Freshly baked, soft rolls will hold up better to the juicy beef and dipping sauce.
Wrap with foil: Wrapping the sliders with foil while baking helps them steam and stay soft. Remove the foil at the end to get a golden, crispy top.
Storage and Reheating Tips
Fridge: Store leftover French dip sliders in an airtight container for up to 3 days.
Freezer: You can freeze the assembled sliders (before baking). Wrap them tightly in plastic wrap and foil, then bake straight from the freezer, adding a few extra minutes to the baking time.
Reheat: To reheat leftovers, cover with foil and warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for 30-second intervals until heated through.
Recipe Variations
Veggie French Dip Sliders: For a vegetarian version, substitute the roast beef with sautéed mushrooms or roasted vegetables.
Spicy French Dip Sliders: Add a drizzle of hot sauce or a few slices of jalapeños for some heat.
Cheesy French Dip Sliders: Add extra layers of cheese, such as mozzarella or cheddar, to make the sliders even more gooey.
FAQs – Easy French Dip Sliders
Q: Can I use other types of meat?
Yes, you can use turkey, chicken, or even pulled pork for a different flavor profile. Adjust the seasoning as needed.
Q: Can I prepare these sliders in advance?
Yes, you can assemble the sliders and refrigerate them overnight. When ready to bake, simply pop them in the oven and follow the baking instructions.
Q: How do I keep the rolls from getting soggy?
To prevent sogginess, make sure to use sturdy rolls, and don’t overdo it with the au jus while assembling the sliders. Serve the au jus separately for dipping to keep the sliders crispy.
Q: Can I make these sliders for a party?
Absolutely! These sliders are perfect for parties. Simply make a large batch and keep them warm in a slow cooker or chafing dish for easy serving.
Final Thoughts
These Easy French Dip Sliders are a delicious and simple twist on a classic sandwich. Whether you’re serving them for dinner or at a party, these sliders are sure to impress with their savory flavor and easy-to-make nature. Perfectly tender, cheesy, and served with a flavorful dipping sauce, they make a fantastic addition to any meal!
Crazy Good Cream Cheese Chicken Enchiladas: A Must-Try Recipe
Equipment
- Baking dish
- Mixing bowl
- Measuring spoons
- Measuring cups
- Oven
Ingredients
- 2 cups cooked chicken shredded
- 8 small flour tortillas
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 can 10 oz red enchilada sauce
- 1 can 4 oz diced green chilies
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, taco seasoning, garlic powder, cumin, diced green chilies, and a pinch of salt and pepper. Stir until well combined.
- Lightly grease a 9x13-inch baking dish and spread 1/2 cup of enchilada sauce on the bottom of the dish.
- Fill each tortilla with the cream cheese chicken mixture, then roll up the tortillas tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas, making sure to coat them evenly.
- Sprinkle the top with additional shredded cheddar cheese.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with freshly chopped cilantro and serve warm.
Notes
- You can use rotisserie chicken for a quicker option.
- For a spicier version, add some chopped jalapeños to the filling or use a spicy enchilada sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
