If you’re seeking to elevate your steak game, look no further than our rich and flavorful Cowboy Butter Steak recipe. Packed with a robust mix of zesty, hearty ingredients, this dish will command center stage at any dinner table. Whether you’re serving guests or just indulging in culinary delights at home, this recipe is a surefire success.
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Growing up, my family always came together for steak night. My grandfather, a culinary enthusiast, shared his secret to perfectly cooked steaks with a distinctive twist. The combination of buttery goodness and seasoned flare became a beloved tradition at our gatherings. Now, I’ve taken that cherished memory and transformed it into what I call the Cowboy Butter Steak—a nod to our family’s adventurous spirit and love for bold flavors.
Why You’ll Love This Recipe
This Cowboy Butter Steak is not only a feast for your taste buds but also a visual delight. The key lies in the flavorful butter, which melts lovingly over the steak, enhancing every bite with spicy, garlicky, and citrusy notes. It’s quick to prepare, needing just a handful of ingredients, and works wonders whether you’re grilling outdoors or cooking in the comfort of your kitchen.
Ingredients Notes
The beauty of this recipe rests in its simplicity. Choose high-quality steaks like ribeye or sirloin for the best results. You’ll need butter, garlic, lemon juice, and an array of spices that you likely already have in your pantry. Feel free to substitute lime for lemon, or add a pinch of cayenne for an extra kick.
Recipe Steps
Step 1
Begin by patting the steak dry with paper towels; this ensures a nice sear. Season generously with salt and pepper.
Step 2
Preheat a skillet over medium-high heat. Once hot, add a bit of oil to prevent sticking.
Step 3
Place the steak in the skillet and cook for about 3-4 minutes on each side, depending on your preferred doneness.
Step 4
In a separate saucepan, melt butter on low heat. Add minced garlic, lemon juice, and spices, stirring well.
Step 5
Pour the butter mixture over the resting steak. Let it sit for a few minutes, allowing the flavors to seep in before serving.
Storage Options
Once cooked, the steak can be stored in an airtight container in the refrigerator for up to three days. Reheat on low in the oven or on the stovetop to maintain its juiciness. If you plan to freeze, slice the steak, wrap it in foil, and place it in a freezer-safe bag for up to two months. Reheat gently from frozen.
Variations & Substitutions
For a healthier take, swap the butter for a heart-healthy alternative like olive oil. If you’re looking for a vegan option, try using a plant-based steak combined with the same delightful sauce. Add herbs like parsley or chives for a fresh twist.
Serving Suggestions
Serve this Cowboy Butter Steak with a side of roasted vegetables, garlic mashed potatoes, or a fresh garden salad. It’s perfect for a hearty dinner, an eventful celebration, or a cozy date night in.
Frequently Asked Questions
What type of steak is best for Cowboy Butter Steak? Ribeye and sirloin are top choices due to their marbling and flavor. However, any cut with some fat will yield a delicious result.
Can I use margarine instead of butter? While you can substitute margarine, the rich taste of butter complements the spices better. If you use margarine, consider adjusting the seasonings for balance.
How can I ensure the steak stays juicy? Letting the steak rest post-cooking is crucial as it allows the juices to redistribute. Cutting into it too soon can lead to a dry steak. Cover it loosely with foil for best results.
Herb Infused Chicken with Creamy Orzo
Ingredients
Main Ingredients
- 2.5 lbs chicken breasts cut into strips
- 5 tablespoons olive oil divided
- 2 tablespoons Italian seasoning or to taste
- 1 cup orzo pasta
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 lemon zest and juice
- 2 tablespoons fresh parsley chopped
- 2 cloves garlic minced
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat 3 tablespoons of olive oil in a large skillet over medium heat. Season chicken strips with Italian seasoning, salt, and pepper.
- Cook chicken in the skillet for about 6-8 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté garlic until fragrant. Add orzo and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer. Cook until orzo is tender and most of the liquid is absorbed.
- Stir in heavy cream, Parmesan, and lemon zest. Mix until creamy.
- Return chicken to the skillet, drizzle with lemon juice, sprinkle with parsley, and serve hot.
