Herb Infused Chicken with Creamy Orzo
This Herb Infused Chicken with Creamy Orzo is a delightful meal that offers a perfect balance of rich flavors and a creamy texture, ideal for any dinner occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs chicken breasts cut into strips
- 5 tablespoons olive oil divided
- 2 tablespoons Italian seasoning or to taste
- 1 cup orzo pasta
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 lemon zest and juice
- 2 tablespoons fresh parsley chopped
- 2 cloves garlic minced
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat 3 tablespoons of olive oil in a large skillet over medium heat. Season chicken strips with Italian seasoning, salt, and pepper.
- Cook chicken in the skillet for about 6-8 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté garlic until fragrant. Add orzo and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer. Cook until orzo is tender and most of the liquid is absorbed.
- Stir in heavy cream, Parmesan, and lemon zest. Mix until creamy.
- Return chicken to the skillet, drizzle with lemon juice, sprinkle with parsley, and serve hot.
Notes
Feel free to add your favorite vegetables to this dish, such as spinach or sun-dried tomatoes, for extra flavor and nutrition.