Okay, friends, gather ’round because I’m about to share a secret weapon with you. What are some of the best breadsticks from Pizza Hut that you can’t get anymore? What do you think about being a kid? I’ve cracked the code. This recipe for a Fried Chicken is really good.Copycat Pizza Hut Breadsticks. CopyCatis dangerously close to the real deal, and trust me, it’s way easier to make at home than you might think. What’s like having a slice of pizza-parlor nostalgia right in your own kitchen? Because you know exactly what’s going into them! If you’re a fan of comfort food and crave that classic breadstick experience, prepare to be amazed. Is there a faster and easier way to make garlic knots?
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What is copycat pizza hut breadsticks?
Think of Copycat Pizza Hut Breadsticks as a warm, comforting hug in bread form. They’re essentially soft, baked dough sticks brushed with a generous amount of Garlic Butter and sometimes sprinkled with Parmesan cheese. The name gives it away, of course! They’re my attempt to recreate those iconic breadsticks from Pizza Hut that are so darn addictive. It’s all about achieving that perfect balance of soft interior, slightly chewy exterior, and that unmistakable garlic butter flavor. It is the perfect appetizer or side dish to pasta dishes. Making these breadsticks at home means you can control the ingredients and customize the garlic butter to your liking – I like to add a little extra garlic powder for an extra punch!
Why you’ll love this recipe?
Why are there so many people using these sites?Copycat Pizza Hut Breadsticks. Copy Cat are about to become your new go-to recipe. First, the flavor is spot on. That warm, buttery, garlicky goodness is seriously irresistible. I’ve tweaked the recipe over the years to get it just right, and my family devours them every time. What I love most about this is how easy they are to make. Don’t let the yeast intimidate you; it’s actually a really simple process, and the results are so worth it. I’ve made these on busy weeknights when I needed a quick and satisfying side dish, and they always deliver. Plus, let’s talk about cost-efficiency. Making these at home is way cheaper than ordering them from Pizza Hut, especially if you’re feeding a crowd. And the versatility! You can serve them with pizza, pasta, soup, or just enjoy them on their own as a snack. They’re perfect for parties, game nights, or just a cozy night in. Really, these have stolen the show over my usual go-to garlic bread on multiple occasions. Trust me, this recipe is a winner.
How do you make copycat Pizza Hut breadsticks?
Quick Overview
Making these Copycat Pizza Hut Breadsticks. CopyCat is surprisingly simple. You’ll start by making a basic yeast dough, letting it rise until doubled, and then rolling it out and cutting it into strips. After that, you’ll bake them until they’re golden brown and then brush them with a generous amount of Garlic Butter. The best part? You probably already have most of the ingredients in your pantry. This method is special because it focuses on achieving that perfect soft and chewy texture that makes Pizza Hut breadsticks so addictive. Don’t worry if you’re not a bread-making expert; I’ve broken down the steps to make it as easy as possible.
Ingredients
For the Dough:
* 1 cup warm water (105-115°F): Make sure it’s not too hot, or it will kill the yeast!
I always use rapid rise yeast. I use 2 1/4 teaspoons active dry yeast (1 packet) . Is the rising process so much faster?
* 1 teaspoon granulated sugar: A little sugar helps activate the yeast.
I prefer unbleached all-purpose flour, but bleached works too.
* 1 teaspoon salt: Salt is essential for flavor.
* 2 tablespoons olive oil: This adds flavor and helps create a soft dough.
What is the recipe for Garlic Butter?
* 1/2 cup (1 stick) unsalted butter, melted: Real butter is key for that authentic flavor.
* 2-3 cloves garlic, minced: Adjust to your liking; I’m a garlic fiend so I often add more.
* 1/2 teaspoon garlic powder: This adds an extra layer of garlic flavor.
* 1/4 teaspoon salt: Balances the flavors.
Optional Toppings
* Grated Parmesan cheese: Adds a salty, savory finish.
* Dried parsley: for a pop of color and fresh flavor.
What are the steps to
Step 1: Proof the Yeast
In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy. This step is crucial to ensure your yeast is active and your breadsticks will rise properly. If it doesn’t foam, your yeast might be old, and you’ll need to get new yeast.
Step 2: Make the Dough
Add the yeast mixture to the olive oil mixture. Mix until a shaggy dough forms. Gradually add the remaining flour, mixing until the dough comes together into a ball. Is it too wet?
Step 3: Knead the Dough
Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. I use a stand mixer for this step. The kneading is important for developing the gluten, which gives the breadsticks their chewy texture.
Step 4: Let the Dough Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. I like to put mine in the oven with just the light on. 5 hours, or until doubled in size.
Step 5: Shape the Breadsticks
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Is it necessary to press down dough to release air? Roll it out into a large rectangle about 1/4 inch thick. Use a pizza cutter or knife to cut the dough into strips about 1 inch wide and 6 inches long.
Step 6: Bake
Place the breadsticks on the prepared baking sheet, leaving a little space between them. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them; they can brown quickly.
Step 7: Make the Garlic Butter
While breadsticks are baking, melt the butter in a small saucepan or microwave. Add the minced garlic, garlic powder, and salt. Stir to combine.
Step 8: Brush with Garlic Butter
As soon as the breadsticks come out of the oven, brush them generously with the garlic butter. Sprinkle with Parmesan cheese and dried parsley, if desired.
Step 9: Serve and Enjoy!
Serve the breadsticks warm and enjoy! Can you store them in an airtight container for a few days? Honestly, though, they rarely last that long at my house.
What should I serve it with?
These Copycat Pizza Hut Breadsticks. CopyCat are incredibly versatile and can be served with so many different things! They are a must for a perfect pizza night. Serve alongside homemade pizzas, dipping sauces (marinara, ranch, garlic aioli), and a fresh salad for a complete and satisfying meal. These breadsticks are also fantastic served with pasta dishes. Pair them with spaghetti and meatballs, lasagna, or creamy Alfredo for an extra touch of comfort. For a more casual occasion, serve them as an appetizer at parties or gatherings. Arrange them on a platter with a variety of dipping sauces, and watch them disappear. They’re always a hit! My family loves these alongside a hearty bowl of soup. The breadsticks are perfect for dipping and soaking up all the delicious flavors. I make sure to make a double batch anytime that I am making a creamy tomato soup. And don’t forget that these are also great all on their own! Enjoy them as a snack with your favorite beverage, or pack them in a lunchbox for a tasty treat. My kids absolutely love finding these in their lunch. I love making these for an easy weeknight dinner, too. Serve with a big salad and a side of roasted vegetables and you are all set!
How do you make a copycat pizza hut breadstick?
What are some insider tips that I’ve learned over the years of making these videos?Copycat Pizza Hut Breadsticks. First, make sure your water is the right temperature for the yeast. Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly. Aim for 105-115°F (40-46°C). I always use a thermometer to be sure. When kneading the dough, don’t be afraid to add a little extra flour if it’s too sticky. But be careful not to add too much, or your breadsticks will be dry. The dough should be smooth and elastic but still slightly tacky. For the best rise, find a warm spot in your house. I like to put mine in the oven with just the oven light on, or near a sunny window. If your house is cold, you can also try placing the bowl on top of a warm (but not hot) heating pad. When rolling out the dough, aim for a uniform thickness. This will ensure that the breadsticks bake evenly. I use a rolling pin with adjustable rings to help me achieve this. Don’t overbake the breadsticks! They should be golden brown but still soft. Overbaking will result in dry, hard breadsticks. Keep a close eye on them during the last few minutes of baking. For an extra buttery flavor, try brushing the breadsticks with garlic butter twice – once as soon as they come out of the oven, and again a few minutes later. And if you’re feeling adventurous, try adding other toppings to the garlic butter. I love adding a pinch of red pepper flakes for a little heat, or some Italian seasoning for extra flavor. These tips have helped me achieve breadstick perfection every single time. I am confident that they will help you, too!
Storing and Reheating Tips
To keep your Copycat Pizza Hut Breadsticks fresh for as long as possible, proper storage is key. At room temperature, these breadsticks will stay soft and delicious for up to 2 days if stored in an airtight container. I usually use a large zip-top bag or a breadbox. If you need to store them for longer, the refrigerator is your best bet. Stored in an airtight container in the refrigerator, these breadsticks will last for up to 5 days. Just be aware that they may become slightly drier in the fridge, so you might want to reheat them before serving. For long-term storage, freezing is the way to go. Wrap the breadsticks individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or at room temperature for a few hours. To reheat the breadsticks, I recommend using the oven. Preheat your oven to 350°F (175°C) and bake the breadsticks for 5-10 minutes, or until heated through. You can also use a microwave, but be careful not to overheat them, or they will become tough and rubbery. Reheat in 20 second intervals. Another way to keep these soft is to add the glaze after reheating. That way you avoid the glaze getting soggy.
Frequently Asked Questions
Final Thoughts
These Copycat Pizza Hut Breadsticks are so worth making. They bring back so many childhood memories. The best part is knowing exactly what’s going into them. If you’re looking for more bread recipes, I highly recommend checking out my garlic knots. Now, get in the kitchen and make a batch of these amazing breadsticks! I can’t wait to hear how yours turn out! Happy baking!
Savory Cheesy Herb Breadsticks
Ingredients
Main Ingredients
- 1.5 pounds refrigerated pizza dough Or homemade equivalent
- 8 tablespoons unsalted butter melted
- 1 cup shredded mozzarella cheese For filling
- 3 tablespoons grated Parmesan cheese For topping
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Roll out the pizza dough on a floured surface. Cut each sheet into 24 strips.
- Place a little mozzarella cheese along each strip, fold over, and seal the edges.
- Arrange the filled strips on the prepared baking sheets and brush with melted butter.
- Combine garlic powder, Italian seasoning, and salt. Sprinkle over the breadsticks.
- Bake for 12-15 minutes until golden. Remove and brush with remaining butter.
- Sprinkle Parmesan cheese over hot breadsticks before serving.
