This cinnamon Sugar Apple Cake is the perfect dessert for fall! With tender chunks of fresh apples and a perfectly spiced cinnamon sugar coating, it’s a cozy, comforting treat that will fill your kitchen with delightful aromas. The cake is moist, flavorful, and topped with a crunchy cinnamon sugar crust, making each bite irresistible. Whether you’re looking for a dessert to enjoy with your coffee or a sweet treat for family gatherings, this easy-to-make cake is sure to become a favorite!
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or whole milk)
- 2 cups peeled and chopped apples (about 2 medium apples)
For the cinnamon sugar topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
Prepare the cake batter:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Add the dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Fold in the apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed.
Bake the cake:
- Transfer to the pan: Pour the batter into the prepared cake pan and spread it into an even layer.
- Make the topping: In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle it evenly over the top of the cake batter.
- Bake the cake: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly crunchy from the cinnamon sugar topping.
Serve:
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes:
- Apple Variety: Use a firm apple variety like Granny Smith or honeycrisp for the best texture and flavor. These apples hold up well in baking and provide a nice balance of sweetness and tartness.
- Add-ins: Feel free to add nuts like walnuts or pecans for extra crunch or raisins for added sweetness.
- Make-Ahead Tip: This cake can be stored at room temperature in an airtight container for up to 3 days. It also freezes well – just wrap it tightly in plastic wrap and foil for up to 3 months.
Conclusion:
This Cinnamon Sugar Apple Cake is a delicious, comforting dessert that combines the best flavors of fall. With its tender apple chunks, moist cake texture, and cinnamon sugar topping, it’s the perfect treat to enjoy with family and friends. Whether served as an afternoon snack or a dessert, this cake is sure to become a seasonal favorite that will impress everyone who tries it. Try it today and enjoy the cozy, sweet flavors of autumn in every bite!
Frequently Asked Questions
Can I make this Cinnamon Sugar Apple Cake ahead of time, and how should I store it?
Yes, you can absolutely make this cake ahead of time! Allow the cake to cool completely before storing. At room temperature, store the cake in an airtight container for up to 3 days. For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
What apple varieties work best in this Cinnamon Sugar Apple Cake, and can I substitute them?
The recipe recommends using firm apple varieties like Granny Smith or Honeycrisp, as they hold their shape well during baking and offer a good balance of sweetness and tartness. You can substitute other firm apples, such as Braeburn or Fuji, with similar results. Avoid softer apples like Red Delicious, as they may become mushy. Use an equal amount (2 cups chopped) of your chosen apple variety.
How do I know when the Cinnamon Sugar Apple Cake is perfectly baked?
The cake is perfectly baked when a toothpick inserted into the center comes out clean, indicating that the batter is fully cooked. Visually, the top should be golden brown and slightly crunchy from the cinnamon sugar topping. The cake should also pull away slightly from the sides of the pan. Baking time is approximately 35-40 minutes, but always check for doneness at the lower end of the range.
Can I double or scale down this Cinnamon Sugar Apple Cake recipe?
Yes, you can double the recipe. Use a 9×13 inch baking pan, and the baking time will likely increase to around 45-55 minutes. Ensure the cake is fully baked by checking with a toothpick. For scaling down, you could halve the recipe and bake it in a smaller, 6-inch round cake pan. Reduce the baking time accordingly, checking for doneness frequently.
What are the nutritional highlights of this Cinnamon Sugar Apple Cake?
This cake offers some nutritional benefits from the apples, which are a good source of fiber and vitamin C. Cinnamon also has antioxidant properties. While this is a dessert, the apples contribute to the overall nutritional profile. Enjoy this cake in moderation as part of a balanced diet.
Cinnamon Sugar Apple Cake – Moist, Flavorful, and Perfectly Spiced
A delectable apple cake, moist and rich, perfectly spiced with cinnamon and covered with a sweet sugar crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons cinnamon
- 0.5 cups butter softened
- 1 cup sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups apples peeled, cored, and chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared pan and smooth the top. Bake in preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack. Serve warm or at room temperature, dusted with powdered sugar if desired.
