Cinnamon Sugar Apple Cake – Moist, Flavorful, and Perfectly Spiced
A delectable apple cake, moist and rich, perfectly spiced with cinnamon and covered with a sweet sugar crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons cinnamon
- 0.5 cups butter softened
- 1 cup sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups apples peeled, cored, and chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared pan and smooth the top. Bake in preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack. Serve warm or at room temperature, dusted with powdered sugar if desired.