This Cinnamon Sugar Apple Cake is the perfect dessert for fall! With tender chunks of fresh apples and a perfectly spiced cinnamon sugar coating, it’s a cozy, comforting treat that will fill your kitchen with delightful aromas. The cake is moist, flavorful, and topped with a crunchy cinnamon sugar crust, making each bite irresistible. Whether you’re looking for a dessert to enjoy with your coffee or a sweet treat for family gatherings, this easy-to-make cake is sure to become a favorite!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or whole milk)
• 2 cups peeled and chopped apples (about 2 medium apples)

For the cinnamon sugar topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions:

Prepare the cake batter:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
5. Add the dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
6. Fold in the apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed.

Bake the cake:

7. Transfer to the pan: Pour the batter into the prepared cake pan and spread it into an even layer.
8. Make the topping: In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle it evenly over the top of the cake batter.
9. Bake the cake: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly crunchy from the cinnamon sugar topping.

Serve:

10. Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes:

• Apple Variety: Use a firm apple variety like Granny Smith or Honeycrisp for the best texture and flavor. These apples hold up well in baking and provide a nice balance of sweetness and tartness.
• Add-ins: Feel free to add nuts like walnuts or pecans for extra crunch or raisins for added sweetness.
• Make-Ahead Tip: This cake can be stored at room temperature in an airtight container for up to 3 days. It also freezes well – just wrap it tightly in plastic wrap and foil for up to 3 months.

Conclusion:

This Cinnamon Sugar Apple Cake is a delicious, comforting dessert that combines the best flavors of fall. With its tender apple chunks, moist cake texture, and cinnamon sugar topping, it’s the perfect treat to enjoy with family and friends. Whether served as an afternoon snack or a dessert, this cake is sure to become a seasonal favorite that will impress everyone who tries it. Try it today and enjoy the cozy, sweet flavors of autumn in every bite!