What are Cinnamon Crinkle Cookies? I swear, every time I make them, the entire house smells like a bakery, and it instantly feels like the holidays, even in the middle of summer. What are some of my favorite snickerdoodles? Is it easier to whip up a cinnamon roll than a whole batch? My grandma used to make something similar, and these are my take on that memory, just a bit simpler and maybe even a tad more delicious (don’t tell her I said that!) I bet you’ll find this to be an all-time winner; you may call it your signature treat, the same way this is our family’s!
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What is Cinnamon Crinkle Cookies?
Think of Cinnamon Crinkle Cookies as a cross between a sugar cookie and a cinnamon roll, but in a fun, crackly cookie form. What are some of the best cinnamon swirl cookies? The “crinkle” part comes from rolling the dough in powdered sugar before baking, which creates this lovely, almost snowflake-like pattern as the cookie expands in the oven. This isn’t just any cookie, though. It brings the comforting taste of cinnamon with a unique texture that keeps you coming back for more. What’s a simple yet elegant treat that’s perfect for sharing (or not!)?
Why you’ll love this recipe?
What I love about this recipe is how incredibly simple it is to make something that looks and tastes so impressive. Really, you don’t need to be a professional baker to pull these off, I promise!
Flavor Explosion:What is the combination of warm cinnamon, sweet sugar, and that hint of vanilla?
Surprisingly Easy:What are some of the best ingredients you have in your pantry? I’ve done it with a toddler clinging to my leg!
Budget-Friendly:What are some of the best ways to make cookies without spending a lot of money?
What is perfect for sharing?What are some of the best cookies to make for a potluck? If you’re looking for a great cookie to share, you may want to look for chocolate chip cookie recipes, but it is safe to say that this one will remain at the top of your list.
How do you make cinnamon crinkle cookies?
Quick Overview
How do you make Cinnamon Crinkle Cookies? What is the best way to make a cookie dough? What is the key to not overmix the dough and let it cool completely before devouring. Seriously, the hardest part is waiting for them to cool! These aren’t hard, I promise you that you will enjoy and repeat it.
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft; otherwise, it won’t cream properly. * 34 cup granulated sugar. Is regular white sugar good for cookie texture? Let them come to room temperature for better incorporation. * 1 teaspoon vanilla extract. Don’t skimp on the vanilla! It enhances all the other flavors. I use my homemade extract for an extra punch. * 2 14 cups all-purpose flour. Spoon and level it for the most accurate measurement. * 1 teaspoon baking powder. What is the best way to give cookies that crinkle effect?
For the Filling:
* 14 cup unsalted butter, softened. Again, make sure it’s nice and soft! * 12 cup granulated sugar. You can use brown sugar for a richer flavor but I prefer the classic white sugar for this one. * 2 tablespoons ground cinnamon. Use good quality cinnamon for the best flavor. I like Saigon cinnamon because it’s extra fragrant.
For the Coating:
* 1 cup powdered sugar. This is what causes the signature crinkles. Don’t skip this!
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Whisking ensures that the baking powder is evenly distributed, which is crucial for the cookies to rise properly. If you skip this step, you might end up with flat, sad cookies!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and almost doubled in volume. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just the flour disappears.
Step 5: Prepare Filling
In a small bowl, combine the softened butter, sugar, and cinnamon for the filling. Mix until well combined and creamy. I sometimes add a pinch of nutmeg for an extra layer of warmth.
Step 6: Layer & Swirl
On a lightly floured surface, roll out one half of the dough into a rectangle about 9×12 inches. Spread half of the cinnamon-sugar mixture evenly over the dough. Roll the dough up tightly into a log, starting from one of the long sides. Repeat with the remaining dough and filling. Wrap both logs in plastic wrap and chill in the refrigerator for at least 30 minutes. This makes the dough easier to slice and prevents from spreading too much in the oven.
Step 7: Bake
Remove the dough logs from the refrigerator and slice them into 12-inch thick rounds. Place the slices on the prepared baking sheet, leaving about 2 inches between each cookie. How do you roll a cookie in powdered sugar and bake for 8-10 minutes? I always set a timer for 8 minutes and then check them every minute after that.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while they’re still warm and soft.
Step 9: Slice & Serve
Once the cookies are cooled, they’re ready to serve! They’re delicious on their own, but they’re also great with a glass of milk or a cup of coffee.
What should I serve it with?
What are Cinnamon Crinkle Cookies?
For Breakfast:I like to serve them with coffee or latte. They’re the perfect sweet treat to start your day off right.
For Brunch:Arrange them on a pretty platter alongside fresh fruit, scones, and muffins for an elegant brunch spread. They also go great with mimosas or sparkling cider.
As Dessert:Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also great with a drizzle of chocolate sauce.
For Cozy Snacks:What are some comfort food recipes?
What is the best thing to serve with hot chocolate?
How do I make cinnamon crinkle cookies?
What are some tips to make Cinnamon Crinkle Cookies?
Butter Matters:Make sure your butter is soft but not melted. It should be soft enough to press your finger into, but still hold its shape. If it’s too melted, the cookies will spread too thin.
Don’t Overmix:Overmixing the dough develops gluten, resulting in tough cookies. Mix until just combined, and don’t worry about a few streaks of flour.
Chill Time is Key:What is the best way to chill the dough before slicing it?
Powdered sugar coating: Powdered sugar coating Make sure to coat the cookies generously with powdered sugar. This is what creates the signature crinkles. If you’re feeling extra fancy, you can even sift the powdered sugar over the cookies after they’ve cooled for an extra touch of elegance.
Baking Time:When baking cookies, keep a close eye on them. They should be golden brown around the edges and still slightly soft in the center. Don’t overbake them, or they’ll be dry and crumbly.
Flavor Variations:Add a pinch of cinnamon or cardamom to the cinnamon-sugar mixture for an extra layer of warmth. Can you add chopped nuts to the dough for a fun twist?
What are some Storing and Reheating Tips?
What are the best Cinnamon Crinkle Cookies?
Room Temperature:Can you store the cookies in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: How do youCan you store cookies in an airtight container for up to a week?
How do I use a freezerTo freeze cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to serve, let them thaw at room temperature for a few hours.
What is Glaze Timing Advice?If you’re planning to store cookies for more than a day, it’s best to wait to add the powdered sugar coating until just before serving. How do you prevent a coating from becoming sticky?
What are the most frequently asked questions on Quora
Final Thoughts
What are Cinnamon Crinkle Cookies? If you love cinnamon and sugar, you absolutely have to try these! If you’re a fan of cookies, you might also enjoy my chocolate chip cookies or my peanut butter blossoms!
I hope you love this recipe as much as my family does. Happy baking! And I can’t wait to hear how yours turn out. Share your photos and variations in the comments below!
Delicious Cinnamon Oat Cookies
Ingredients
Main Ingredients
- 1.5 cups gluten-free oats ground to flour consistency
- 1 cup almond flour lightly packed
- 1 teaspoon baking powder gluten-free
- 0.5 teaspoon baking soda
- 1 tablespoon ground cinnamon plus more for sprinkling
- 0.25 teaspoon sea salt
- 0.5 cup coconut sugar
- 0.5 cup unsweetened almond milk or any plant-based milk
- 2 teaspoons pure vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a food processor, combine the oats, almond flour, baking powder, baking soda, cinnamon, and sea salt. Pulse until well-mixed.
- Add coconut sugar, almond milk, and vanilla extract to the dry mixture. Pulse until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and slightly flatten each one.
- Place the cookies on the prepared baking sheet and sprinkle the tops with additional cinnamon.
- Bake for 12 minutes or until the edges are golden and the tops are slightly cracked.
- Allow to cool on the baking sheet for five minutes before transferring to a cooling rack to cool completely.
