Indulge in the festive spirit this holiday season with a delightful treat that combines the best of both worlds – Christmas sugar cookies and rich, creamy fudge. This Christmas Sugar Cookie Fudge recipe is a simple yet delightful way to sweeten your celebrations and spread holiday cheer. Perfect for sharing with loved ones or as a sweet gift, this recipe will quickly become a favorite in your holiday baking lineup.
Thank you for reading this post, don't forget to subscribe!
Every year, when the holiday season rolls around, my family and I gather in the kitchen for our annual tradition of baking Christmas treats. It all started one frosty December evening when my grandmother introduced us to a recipe she discovered at a local fair. We made it our own, adapting it with our family’s signature cookie twist. Now, this scrumptious fudge has become a staple of our holiday gatherings, awakening sweet memories with every bite.
Why You’ll Love This Recipe
This recipe is the perfect fusion of festive sugar cookie flavors and the rich texture of fudge. You’ll love how easy it is to prepare, requiring no baking and minimal ingredients. Whether you’re a veteran in the kitchen or a novice, this is one treat that’s hard to resist. The combination of creamy sweetness with a subtle crunch offers a delightful texture that will surely impress your holiday guests.
Ingredients Notes
To create this delightful fudge, you’ll need simple ingredients such as white chocolate, Sweetened Condensed Milk, and festive sugar cookie mix. You can find these at most grocery stores during the holiday season. Feel free to substitute semi-sweet chocolate for a less sweet version or add some nuts for an extra crunch. Remember to prepare your mix-ins like sprinkles and crushed cookies beforehand to reduce prep time.
Recipe Steps
Step 1
Begin by lining an 8×8 inch baking dish with parchment paper. This ensures the fudge doesn’t stick and makes for easy removal later.
Step 2
In a medium saucepan, melt the White Chocolate over low heat, stirring continuously to prevent burning. Once smooth, add the sweetened condensed milk and mix until well combined.
Step 3
Stir in the sugar cookie mix until fully incorporated. The mixture should become thick and smooth.
Step 4
Remove from heat and fold in your choice of add-ins, such as festive sprinkles or crushed cookies, ensuring they are evenly distributed.
Step 5
Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Sprinkle extra cookie crumbs or sprinkles on top for decoration. Allow to set in the refrigerator for at least 2 hours before cutting into squares.
Storage Options
This fudge can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze individual pieces wrapped in wax paper, and place them in freezer bags. When ready to enjoy, thaw in the refrigerator for a few hours or overnight.
Variations & Substitutions
If you’re catering to dietary needs, consider using gluten-free cookie mix or sugar-free chocolate. Adding a few drops of peppermint or almond extract can give your fudge a seasonal twist. For a nutty flavor, mix in chopped pecans or almonds.
Serving Suggestions
Christmas Sugar Cookie Fudge is a versatile treat perfect for holiday parties, gift exchanges, or as a charming addition to your dessert table. Pair with hot chocolate or coffee for a cozy experience, or serve alongside fresh fruit for a refreshing contrast.
Frequently Asked Questions
Can I make this fudge without using condensed milk?
You can substitute condensed milk with a mix of evaporated milk and sugar, but the texture may slightly differ. Use about 1 cup of evaporated milk and 1 1/2 cups of sugar, reducing it to a thick consistency before adding chocolate.
What if my fudge doesn’t set properly?
If the fudge remains soft, it might not have been heated enough. Return it to low heat and stir continuously until it thickens slightly. Refrigerating for additional time may also help set the fudge properly.
How can I package this fudge for gifts?
Wrap individual pieces in wax paper or place in decorative tins lined with parchment. Add a festive ribbon and a handwritten tag for a personal touch.
Frequently Asked Questions
Christmas Sugar Cookie Fudge
Ingredients
Main Ingredients
- 2.5 cups sugar granulated
- 0.5 cup butter unsalted
- 0.25 teaspoon salt
- 0.33 cup heavy cream
- 12 oz white chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper and set aside.
- In a saucepan, combine the sugar, butter, and salt over medium heat. Stir until the mixture comes to a boil.
- Add heavy cream to the sugar mixture and continue stirring until it returns to a boil.
- Remove from heat and stir in the white chocolate chips and vanilla extract until smooth.
- Pour the mixture into the prepared baking dish and let it cool completely before cutting.
