Christmas Sugar Cookie Fudge
This delightful fudge combines the classic flavors of sugar cookies with the creamy texture of fudge, perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups sugar granulated
- 0.5 cup butter unsalted
- 0.25 teaspoon salt
- 0.33 cup heavy cream
- 12 oz white chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper and set aside.
- In a saucepan, combine the sugar, butter, and salt over medium heat. Stir until the mixture comes to a boil.
- Add heavy cream to the sugar mixture and continue stirring until it returns to a boil.
- Remove from heat and stir in the white chocolate chips and vanilla extract until smooth.
- Pour the mixture into the prepared baking dish and let it cool completely before cutting.
Notes
Store fudge in an airtight container to keep it fresh.