Okay, picture this: What are the On a chilly evening, the kind where you just want to curl up on the couch with something warm and cozy. When are Reese’s Cookies made? What is the best thing about peanut butter cups? What are some of the best cookies ever made? If you love peanut butter and chocolate, then you’ll be a fan. I’m hooked. What are some good chocolate chip cookies?
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What is Chocolate Reese’s Cookies?
What is the ultimate indulgence in chocolate Reese’s Cookies? What is the best peanut butter filling you have ever had? Is it a marriage made in heaven? The name comes from inspiration, of course! How do you recreate peanut butter cup flavor in a soft, chewy cookie? What makes these peanut butter cookies unique? What is the next step in the development of a person? They are rich, but not overly sweet, making them perfectly balanced and utterly irresistible.
Why you’ll love this recipe?
What are some of the best reasons to love Reese’s Chocolate Chip Cookies? Let’s start with the most important thing: the taste. What is the perfect combination of chocolate and peanut butter? Is it a symphony of tastes that just work together?
What are some of the easiest recipes to make? Don’t let the swirl intimidate you! I promise, it’s easier than it looks. What I love about this recipe is that it uses ingredients you probably already have in your pantry. No fancy trips to specialty stores required!
Is cost-efficiency always a plus? These are significantly cheaper (and arguably tastier! What is better to buy a whole box of peanut butter cups? What are some of the best baking ingredients that won’t break the bank?
Is there any proof of their versatility? What are some of the best desserts to serve after dinner? What are some fun additions to a bake sale? I’ve even crumbled them over ice cream for an extra special sundae! If you are a fan of peanut butter and chocolate, who isn’t? What are some of the best recipes to try? What are some similar cookies to Buckeyes?
How do I make Chocolate Reese’s Cookies?
Quick Overview
How do you make Chocolate Reese’s Cookies? First, you whip up a rich chocolate dough. Then you prepare sour cream filling. What happens when you swirl the filling into the chocolate dough before baking? And trust me, that swirl is not only beautiful but also ensures that you get that perfect peanut. What’s the butter-to-chocolate ratio? This method is special because it delivers a fudgy, chewy cookie with an intense flavor payoff. Is it true that you won’t be disappointed?
Ingredients
For the Main Batter: What is the main body
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened but not melted, it really helps with the texture. I always take mine out of the fridge an hour before I bake. * 1 cup of brown sugar is good for browning. Brown sugar adds a nice caramel flavor and keeps the cookies soft. * 2 large eggs: Use room temperature eggs for best results. What are the best ingredients to make a smooth batter? A good quality vanilla extract makes a huge difference in flavor. * 2 cups all-purpose flour: 1 cup. Too much flour will make cookies dry. Spoon and level your flour for accurate measuring. * ¾ cup unsweetened cocoa powder: I prefer Dutch-processed cocoa powder for a richer, darker chocolate flavor. * 1 teaspoon baking soda: This helps the cookies rise. * 1/2 teaspoon salt: Salt balances out the sweetness and enhances the other flavors.
For the Filling:
* 12 cup (1 stick) unsalted butter, softened: Again, Softened butter is key. * 1 cup creamy peanut butter: Use your favorite brand of creamy Peanut butter. I’ve tried natural peanut butter, but it doesn’t work as well for the filling because it tends to be too thick. * 3 cups powdered sugar: This gives the filling its sweetness and structure. * 14 cup milk: Add milk gradually until you reach your desired consistency.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this before I even start gathering my ingredients – it just sets you up for success from the very beginning.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Whisking is important to ensure everything is evenly distributed and there are no clumps. How do you mix baking soda in a bowl?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is properly creamed with the sugar so that the cookies do not come out flat.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I make a tough cookie? A few streaks of flour are okay at this point.
Step 5: Prepare Filling
In a separate bowl, cream together the butter and peanut butter until smooth. Set aside. Gradually add the powdered sugar, alternating with the milk, until the filling is smooth and creamy. If the filling is too thick, add a little more milk.
Step 6: Layer & Swirl
Drop rounded tablespoons of the chocolate dough onto the prepared baking sheet. Do not overdo the peanut butter filling on the cookie dough. Instead, drop small spoonfuls on top of each cookie. Use a knife or toothpick to swirl the peanut butter filling into the chocolate dough. Don’t over-swirl, you want to keep some distinct pockets of peanut butter.
Step 7: Bake
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. How do you keep an eye on cookies as they cool?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I use vanilla extract in a blender until
Step 9: Slice & Serve
When the cookies are completely cool, drizzle the glaze over the top. Let the glaze set before serving. Serve immediately, or store in an airtight container.
What should I serve it with?
What are some good cookies to make on their own?
For Breakfast:Serve with a strong cup of coffee or latte. The bitterness of coffee perfectly complements the sweetness of cookies.
For Brunch:Arrange them on a platter with other sweet treats like muffins, scones, and fresh fruit. What are some good cocktails to serve with a mimosa or sparkling cider?
As Dessert:Serve warm with vanilla ice cream or whipped cream. For a truly decadent experience, drizzle with chocolate sauce or caramel.
For Cozy Snacks:Enjoy them with a glass of cold milk on chilly evenings. What are some comfort food cookies?
My family tradition is to bake these for holiday gatherings. What are the first things that disappear from the dessert table? I’ve also found that a little sprinkle of sea salt on top really elevates the flavor – trust me!
How do you make chocolate Reese’s cookies?
What are some of the best ways to achieve cookie perfection?
Butter Softening Perfection:Take your butter out of the fridge about an hour before you start baking. It should be soft enough that you can easily press a finger into it, but not melted. If you melt butter, the cookies will spread too thin.
Mixing Advice:How do you make dough? Be careful not to overmix it. If you overmix the flour, the gluten will develop, which can result in tough cookies. Is there a streak of flour in the mixture?
Swirl CustomizationHave fun with swirls! How do you create different patterns with a knife, toothpick, or even skewer? Just be careful not to over-swirl, as you want to keep some distinct pockets of peanut butter. The swirl also helps to evenly distribute the filling.
Ingredient Swaps:Can you substitute almond flour for all-purpose flour? If you are using water, you may need to adjust the amount of liquid. Can you substitute peanut butter for almond butter?
Baking Tips: Don’t overbake the cookies! They should be slightly soft in the center when you take them out of the oven. They will continue to set up as they cool. Use a toothpick to check for doneness, insert the toothpick into the center and if it comes out clean they are ready.
Glaze Variations: Get creative with the glaze! You can add different extracts, such as peppermint or almond, to change the flavor. You can also add a drop or two of food coloring to create a colorful glaze.
I’ve learned that a slightly underbaked cookie is always better than an overbaked one. They should be soft and chewy, not hard and crunchy. And if you want to make these extra special, try chilling the dough for 30 minutes before baking. It helps prevent spreading and intensifies the flavor!
Storing and Reheating Tips
Want to make these cookies last? Here’s how to store them properly:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh!
Refrigerator Storage: For longer storage, you can keep the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw at room temperature before serving. I like to store the dough balls in the freezer and bake them when the craving strikes!
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to add the glaze until after they’ve been thawed. Otherwise, the glaze can become sticky and messy.
Frequently Asked Questions
Final Thoughts
These Chocolate Reese’s Cookies are truly something special. The combination of rich chocolate and creamy peanut butter is simply irresistible, and the swirl adds a touch of elegance. They are so easy to make and are sure to be a hit with everyone who tries them. If you’re looking for a new go-to cookie recipe, this is it! And if you love these, you might also enjoy my peanut butter blossoms or chocolate fudge brownies.
Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them!
Chocolate Reese's Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened cocoa powder
- 2 cups Reese's Peanut Butter Cups, chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped Reese's Peanut Butter Cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
