Chili Parlor Chili is a timeless recipe packed with bold flavors, tender beef, and a savory blend of spices. Perfect for warming up on a cold day, this dish brings the cozy, nostalgic feel of an old-fashioned chili parlor right to your table. Serve it with your favorite toppings for a satisfying, crowd-pleasing meal.

Ingredients

• 2 lbs ground beef
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• ½ tsp black pepper, or to taste
• 1 tsp salt, or to taste
• 1 tbsp olive oil

Directions

1. Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Remove any excess grease.
2. Sauté Aromatics: Add the onion and garlic to the pot with the beef. Cook for 5 minutes, stirring occasionally, until softened and fragrant.
3. Add Tomatoes and Broth: Stir in the tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
4. Season the Chili: Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to evenly distribute the spices.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
6. Add Beans: Stir in the kidney beans and cook for an additional 10 minutes, allowing the flavors to meld.
7. Serve: Serve hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crackers.

Notes

• Substitutions: Swap ground beef for ground turkey or chicken for a lighter version.
• Customize Heat: Adjust the cayenne pepper to your preferred spice level, or omit it for a milder chili.
• Toppings: Enhance the flavor with toppings like jalapeños, diced avocado, or a squeeze of lime juice.
• Make Ahead: Chili tastes even better the next day! Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
• Thicker Chili: For a thicker consistency, simmer uncovered for the last 10 minutes of cooking.

Chili Parlor Chili is a hearty, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to hit the spot!