What is your favorite recipe for Chicken Tortellini Soup? Is it like a warm hug on cold days? Is it that good? Think of it as chicken noodle soup’s sophisticated, pasta-loving cousin who went to Italy for a week. I did a semester abroad and came back completely transformed. How do you make a homemade version of the classic can of ice cream? My grandma used to make something similar, and I’ve spent years perfecting it to get that same. What are some of the best comforting I even snuck in a few veggies to make it *slightly* healthier… but don’t tell the kids! They just devour it. And honestly? I think you will too.
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What is Tortellini Soup?
What is Chicken Tortellini Soup? What is essentially a hearty and comforting soup built around chicken broth, tender and flavorful. What are some of the best cheese-filled tortellini? Think of it as a cross between classic chicken noodle soup and creamy Italian pasta dish. Is this a one-bowl wonder? The tortellini add a delightful cheesy bite, and the chicken keeps it nice and filling. What is the perfect weeknight meal? Can you please even the pickiest eaters? What is comfort food?
Why you’ll love this recipe?
Why do you love Chicken Tortellini Soup? First off, the flavor is insane. We’re talking layers of savory chicken, a hint of garlic, aromatic herbs, and that cheesy burst from the bone. What is tortel What I love most about this is how easy it is to do. I mean, really easy. What is a lifesaver on busy weeknights when you just can’t deal with an elaborate dinner? It uses mostly pantry staples, and it’s ready in under an hour. How do you cook a rotisserie chicken?
If you’re on a tight budget, this is the perfect solution. Chicken thighs are super affordable, and the tortellini, while seemingly fancy, won’t break the bank. A little goes a long way. This soup is great for a family. It’s easy to make and tastes great.
How versatile it is? Can you add any veggie you have in your fridge? What are the best foods to eat: spinach, carrots, celery, If you’re feeling fancy, a swirl of pesto on top really takes it to the next level. I’ve tried it with different types of tortellini – spinach and ricotta, mushroom, even lobster. (for a splur All winners! This soup is infinitely customizable. Once you make it once, you’ll be hooked. What’s better than Olive Garden? I’m craving something comforting but don’t want to spend hours in the kitchen. It’s my go-to. You have to try it!
How do I make Tortellini Soup?
Quick Overview
How do I make Chicken Tortellini Soup? I’ll start by sautéing some veggies, then add your broth, chicken, and seasonings. Let it simmer until the chicken is cooked through, then stir in the tortellini and any greens you like. Is it really that easy? What’s the best part about being hands-off? What is it like to simmer away on the stove? This method is special because it allows the flavors to really meld together, creating depth of flavor. What are some good ways to make a quick stovetop soup? Is it like a hug in the bowl?
Ingredients
For the Soup Base:
* 1 tablespoon olive oil: This adds a nice richness to the soup. I always use extra virgin for the best flavor!
* 1 yellow onion, chopped: Yellow onions are my go-to for soups because they have a mild sweetness that complements the other flavors.
* 2 carrots, chopped: These add sweetness and a pop of color. I like to chop them into small pieces so they cook evenly.
* 2 celery stalks, chopped: Celery adds a subtle savory flavor that’s essential for a good soup base.
* 2 cloves garlic, minced: Garlic is a MUST! I add it towards the end of the sautéing process so it doesn’t burn.
* 8 cups chicken broth: I prefer low-sodium chicken broth so I can control the saltiness of the soup. Homemade is always best, but store-bought works just fine too!
* 1 teaspoon dried Italian seasoning: This adds a blend of classic Italian herbs like oregano, basil, and thyme.
* 1/2 teaspoon salt: Season to taste!
* 1/4 teaspoon black pepper: Freshly ground is always best.
For the Chicken and Tortellini: What is the recipe?
* 1 pound boneless, skinless chicken thighs: I like chicken thighs because they’re more flavorful and stay moist during cooking. Can you use chicken breasts? * 9 ounces cheese tortellini: Fresh or frozen both work well in this recipe. I like the cheese-filled ones, but you can also use spinach and ricotta, mushroom, or even lobster. * 5 ounces of fresh spinach: Spinach adds a boost of nutrients and pop of color. Can you use kale or other leafy greens?
For Garnish (optional)
* Fresh parsley, chopped: This adds a fresh, vibrant flavor. * Grated Parmesan cheese: * A drizzle of pesto: For a fancy touch!
What is the step by
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. You want them to be tender but not browned. I always stir frequently to prevent them from sticking to the bottom of the pot. This is the foundation of your flavor, so don’t rush it!
Step 2: Add Garlic and Seasonings
Add the minced garlic and cook for another minute, until fragrant. Do not burn the garlic, as it can become bitter. Stir in the Italian seasoning, salt, and pepper. I always give it a good stir to make sure the seasonings are evenly distributed. The aroma at this stage is just amazing!
Step 3: Add Broth and Chicken
Add the chicken thighs to the soup and bring to a simmer. Once it’s simmering, reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through. Is it cooked through? How do you eat chicken? How long does it take to cook a soup?
Step 4: Shred the Chicken
Remove chicken from pot and shred it with two forks. Return the shredded chicken to the pot. What is your favorite part of cooking chicken in a broth?
Step 5: Add Tortellini and Spinach
Stir in the tortellini and spinach and cook until the spinach is tender, about 5-7 minutes. If you’re using frozen tortellini, it may take a little longer. The spinach will wilt down quickly. I love watching tortellini plump up as they cook!
Step 6: Serve and Garnish
What are some good ways to serve Chicken Tortellini soup? If desired, cheese, if desired What are some good pesto recipes? I always have a little extra Parmesan on hand for those who want to add more. What are the best soups to serve hot?
What is the best way to serve it?
Is this Chicken Tortellini Soup Recipe a complete meal on its own? What are some good ideas to get out there?
For a light lunch: What is the best wayServe with a simple green salad dressed with olive oil. The freshness of the salad complements the richness and flavor of soup perfectly.
What is a hearty dinner?What is the best way to serve the broth with crusty bread? A side of roasted vegetables, like broccoli or Brussels sprouts, adds some extra nutrients.
For a Fancy Occasion:Serve it as a starter before grilled chicken or fish. What are some good pairings for white wine?
For a Cozy Night In:What are some good side dishes to serve with grilled cheese? What is a side of potato chips? My family loves dipping crusty bread into the soup, so I always make sure to have some on hand. I like to add a little ricotta cheese to my bowl. What are the possibilities?
How do I make Tortellini Chicken Soup?
What are some insider tips to make a good Chicken Tortellini? How do I take soup recipe to the next level?
What’s the difference between chicken breast and chicken thighs?I love chicken thighs in this soup. I can’t get them to cook. What makes chicken breasts so much more moist and flavorful? If you’re using chicken breasts, be sure not to overcook them, or they’ll become dry and tough. I usually poach them separately in the broth for about 15-20 minutes, then shred them and add them to a bowl. I then stir them into the soup and serve. Back to the pot.
Don’t overcook the Tortellini:What do you like about mushy tor Add the potatoes to the soup and cook until tender, about 5 minutes. Don’t leave them in the hot broth for too long. They’ll continue to cook.
Add a splash of cream: Add 2 teaspoons of salt.For an extra creamy soup, stir in a splash of heavy cream or half-and-half at the end. This is totally optional, but it adds a luxurious touch. I’ve used coconut cream before and it was surprisingly good.
How do I customize my VeggieIs it okay to add any veggies to this soup? Carrots, celery, spinach, zucchini, mushrooms…they all work. Just be sure to adjust the cooking time accordingly. What are some heartier vegetables to add at the beginning of cooking? What are some vegetables to add at the end of a meal? I’ve even thrown in some leftover roasted sweet potatoes and it added a lovely sweetness.
Make It Ahead:What are some good ways to make soup the next day? Can you make it ahead of time and store it in the refrigerator for up to 3 days? Just add the tortellini right before serving to prevent them from becoming mushy.
Freeze It for Later: This soup also freezes well. Let it cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating. Again, add the tortellini right before serving.
I learned the hard way about overcooking the tortellini. The first time I made this, I added them too early and they turned into a gummy mess. Now I always wait until the very end, and they come out perfectly every time. Trust me on this one!
Storing and Reheating Tips
Here’s the lowdown on storing and reheating your Chicken Tortellini Soup Recipe:
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Make sure the container is well-sealed to prevent the soup from drying out.
Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely before transferring it to freezer-safe containers or bags. I like to use freezer bags because they take up less space in the freezer. Be sure to squeeze out any excess air before sealing. The soup will keep in the freezer for up to 3 months.
Reheating Instructions: To reheat the soup, thaw it overnight in the refrigerator if frozen. Transfer it to a pot and heat over medium heat until heated through. Be careful not to boil the soup, as this can cause the tortellini to become mushy. If the soup is too thick, you can add a little extra chicken broth to thin it out. I usually reheat it on the stovetop, but you can also microwave it in a microwave-safe bowl. Just be sure to stir it occasionally to ensure even heating.
Glaze Timing Advice: If you plan on adding a swirl of pesto or a dollop of ricotta cheese, wait until right before serving. This will prevent the garnishes from becoming soggy or losing their flavor.
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite Chicken Tortellini Soup Recipe. I truly believe this soup is more than just a meal; it’s a warm hug in a bowl, a comforting reminder of home, and a simple way to bring joy to your loved ones. This is one of those recipes that just *works* every single time. The aroma fills the kitchen, everyone gathers around, and for a little while, everything feels right. I promise, you’ll find yourself making it again and again.
If you love this recipe, be sure to check out my other soup recipes, like my Creamy Tomato Soup or my Hearty Vegetable Soup. They’re all just as easy and delicious!
Now, go forth and make some soup! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about those too! Happy cooking!
Best 7 Tips for Making the Ultimate Chicken and Herb Tortellini Soup
Ingredients
Herb Mix
- 1.5 teaspoons dried thyme or fresh
- 1.5 teaspoons dried rosemary crushed
- 1 teaspoon garlic powder
- 0.5 teaspoon white pepper
Soup Ingredients
- 2 pounds chicken thighs boneless, skinless
- 4 cups chicken stock preferably low sodium
- 3 tablespoons vegetable oil
- 1 large red onion diced
- 1.5 cups diced tomatoes
- 3 ribs celery sliced
- 4 cloves garlic crushed
- 15 ounces cheese tortellini refrigerated
- 4 ounces kale chopped, optional
- salt and pepper to taste
Instructions
Preparation Steps
- In a small bowl, mix the herbs: thyme, rosemary, garlic powder, and white pepper. Set aside.
- Season chicken thighs with salt and pepper. Heat vegetable oil in a large pot over medium-high heat. Brown chicken on both sides for 5-6 minutes. Remove and set aside.
- In the same pot, add onions, tomatoes, and celery; sauté for 5-7 minutes until softened. Stir in garlic until fragrant, about 1 minute.
- Add chicken stock and herb mix to the pot. Return chicken to the pot and bring to a simmer. Cover partially and cook for 25 minutes.
- Remove chicken from the pot, shred with forks, and return shredded chicken to the pot.
- Add tortellini and cook for 7-9 minutes until tender. If using kale, add during the last 2 minutes of cooking.
- Adjust seasonings and serve hot.
