If you’re on the hunt for an effortlessly delicious meal, these Chicken Sliders on Hawaiian rolls will become your new go-to option. Not only do they offer a burst of flavors, but these sliders are perfect for any gathering or a quiet family dinner. The combination of tender chicken and sweet rolls creates an unforgettable taste sensation that will have everyone asking for seconds.
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I remember the first time I made these sliders. It was during a family summer barbecue, and I wanted to create something different from the usual grilled options. My grandmother, who loves experimenting with sweet and savory flavors, suggested using Hawaiian rolls. The sliders were a hit, becoming a cherished family staple ever since.
Why You’ll Love This Recipe
The beauty of this recipe lies in its simplicity paired with flavor complexity. The Hawaiian rolls add a unique touch of sweetness that perfectly complements the savory chicken. These sliders are quick to prepare, making them an ideal choice for busy weeknights or last-minute parties. Their compact size makes them perfect finger food, and they are incredibly versatile, offering numerous topping opportunities to cater to everyone’s taste.
Ingredients Notes
The ingredient list for these sliders is short yet impactful. Use fresh chicken breasts for the best flavor, but rotisserie chicken can be a great timesaver. Hawaiian rolls bring a slight sweetness that enriches the dish, but brioche buns can be a substitute if needed. Add a bit of shredded cheese for a melty finish. Freshly prepared coleslaw or a few slices of pickles can elevate the flavors further. Don’t hesitate to experiment with sauces like spicy mayo or mustard for an added zing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, add a drizzle of olive oil. Season the chicken breasts with salt and pepper and cook until golden on each side and no longer pink inside.
Step 2
Shred the cooked chicken using two forks. For extra flavor, mix in a bit of your favorite barbecue sauce or some melted butter and herbs.
Step 3
Slice the Hawaiian rolls in half. Arrange the bottom halves in a baking dish, layer the shredded chicken over them, then top with your choice of cheese.
Step 4
Place the top halves of the Hawaiian rolls over the chicken and cheese. Brush the tops with melted butter and sprinkle with sesame seeds for extra flavor and texture.
Step 5
Bake in the preheated oven for about 15 minutes, or until cheese is melted and the tops are golden brown. Remove from oven and let cool slightly before serving.
Storage Options
Should you have any leftovers, these sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap them in aluminum foil and place in a 350°F oven for about 10 minutes until warmed through. These sliders can also be frozen, making them perfect for meal prep. Wrap individually in plastic wrap and place in a freezer-safe bag.
Variations & Substitutions
For those looking to adjust this recipe for different dietary needs or preferences, you can use a gluten-free bun option. To make it vegetarian, try substituting the chicken with grilled portobello mushrooms or a meat substitute. For a spicy kick, add jalapeños or a sriracha mayo drizzle. Alternatively, you could tweak the cheese selection or add fresh herbs for different flavor profiles.
Serving Suggestions
These sliders are perfect for any occasion. Serve them as a main dish during a family dinner with a side salad or as part of a party spread. They are also excellent for a game-day feast alongside wings and nachos. If packing for a picnic, wrap them up, and they’re sure to keep everyone satisfied.
Frequently Asked Questions
Can I prepare the sliders ahead of time? Yes, you can assemble the sliders ahead of time and store them in the fridge until ready to bake. Wait to brush with melted butter and sprinkle sesame seeds just before baking to ensure a fresh and crispy finish.
What side dishes go well with Chicken Sliders? These sliders pair beautifully with a light, tangy coleslaw, potato salad, or crispy sweet potato fries. A fresh fruit platter or a veggie tray would also complement the meal nicely without overpowering the flavors.
How can I make these sliders healthier? Opt for whole wheat rolls or lettuce wraps to cut down on carbs. Use grilled Chicken Breast to reduce fats, and try avocado slices instead of cheese for a creamy, nutritious alternative. Bulk them up with more veggies, such as bell peppers or spinach.
These chicken sliders are not just a meal; they are an experience that combines convenience with exceptional taste. Whether it’s a quiet night at home or a festive event with friends and family, this recipe promises to deliver satisfaction with every bite. Happy cooking!
Savory Herb Chicken Sliders with Honey Mustard Glaze
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts cut into 2-inch pieces
- 3 tablespoons olive oil divided
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup honey mustard sauce
- 1 package King's Hawaiian rolls
- 1 cup fried onions
- 0.5 cup mixed greens such as arugula and spinach
Instructions
Preparation Steps
- In a large bowl, mix the chicken pieces with 2 tablespoons olive oil, Italian seasoning, garlic powder, salt, and pepper. Ensure the chicken is well-coated.
- Heat remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until brown and cooked through, about 5-7 minutes on each side.
- Brush cooked chicken with honey mustard sauce, turning to coat evenly. Cook for an additional 1-2 minutes or until the glaze caramelizes slightly.
- Preheat the broiler and lightly toast the sliced Hawaiian rolls under the broiler for about 1-2 minutes, until golden.
- Assemble the sliders by placing a portion of glazed chicken on each bottom bun. Top with fresh greens, fried onions, and cover with the top bun. Serve immediately.
