Savory Herb Chicken Sliders with Honey Mustard Glaze
These scrumptious chicken sliders, featuring an herb-marinated chicken breast topped with a sweet and tangy honey mustard glaze, are perfect for any gathering. Served on pillowy Hawaiian rolls, each slider is finished with fresh greens and crispy fried onions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts cut into 2-inch pieces
- 3 tablespoons olive oil divided
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup honey mustard sauce
- 1 package King's Hawaiian rolls
- 1 cup fried onions
- 0.5 cup mixed greens such as arugula and spinach
Instructions
Preparation Steps
- In a large bowl, mix the chicken pieces with 2 tablespoons olive oil, Italian seasoning, garlic powder, salt, and pepper. Ensure the chicken is well-coated.
- Heat remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until brown and cooked through, about 5-7 minutes on each side.
- Brush cooked chicken with honey mustard sauce, turning to coat evenly. Cook for an additional 1-2 minutes or until the glaze caramelizes slightly.
- Preheat the broiler and lightly toast the sliced Hawaiian rolls under the broiler for about 1-2 minutes, until golden.
- Assemble the sliders by placing a portion of glazed chicken on each bottom bun. Top with fresh greens, fried onions, and cover with the top bun. Serve immediately.
Notes
For an extra kick, serve with a side of spicy mustard or sriracha sauce.