Savory Herb Chicken Sliders with Honey Mustard Glaze
These scrumptious chicken sliders, featuring an herb-marinated chicken breast topped with a sweet and tangy honey mustard glaze, are perfect for any gathering. Served on pillowy Hawaiian rolls, each slider is finished with fresh greens and crispy fried onions.
2lbsboneless, skinless chicken breastscut into 2-inch pieces
3tablespoonsolive oildivided
2teaspoonsItalian seasoning
1teaspoongarlic powder
1teaspoonsalt
0.5teaspoonblack pepper
1cuphoney mustard sauce
1packageKing's Hawaiian rolls
1cupfried onions
0.5cupmixed greenssuch as arugula and spinach
Instructions
Preparation Steps
In a large bowl, mix the chicken pieces with 2 tablespoons olive oil, Italian seasoning, garlic powder, salt, and pepper. Ensure the chicken is well-coated.
Heat remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until brown and cooked through, about 5-7 minutes on each side.
Brush cooked chicken with honey mustard sauce, turning to coat evenly. Cook for an additional 1-2 minutes or until the glaze caramelizes slightly.
Preheat the broiler and lightly toast the sliced Hawaiian rolls under the broiler for about 1-2 minutes, until golden.
Assemble the sliders by placing a portion of glazed chicken on each bottom bun. Top with fresh greens, fried onions, and cover with the top bun. Serve immediately.
Notes
For an extra kick, serve with a side of spicy mustard or sriracha sauce.