Okay, you guys, get ready. This creamy Tuscan chicken skillet recipe isn’t just dinner, it’s an experience. I’m talking about rich, savory flavors, tender chicken, and a sauce so good you’ll want to lick the pan clean. Seriously, it’s that good! Think of it like a weeknight-friendly version of chicken Alfredo, but with a bright, sun-dried tomato twist that cuts through the richness perfectly. This is one of those meals where everyone gathers around the table, and there are actual *moans* of delight. I’ve been making variations of this for years, and this particular version is the one that finally got the “chef’s kiss” from my notoriously picky husband. It’s my go-to comfort food when I need something quick and satisfying, and I think it will quickly become one of yours too. The star, of course, is the **chicken skillet**—it’s the perfect vessel for creating magic!
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What is a Creamy Tuscan Chicken Skillet?
So, what exactly *is* a creamy Tuscan chicken skillet? It’s essentially a one-pan wonder that combines juicy chicken breasts with a luscious, creamy sauce made with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. Think of it as a taste of the Italian countryside right in your kitchen. The name comes from the fact that it’s all cooked in one skillet (easy cleanup, yay!) and features flavors commonly associated with Tuscany – sun-dried tomatoes, garlic, and herbs. It’s not necessarily a traditional Tuscan dish, but the flavors evoke that region, making it feel rustic and comforting. It’s basically the ultimate comfort food, but elevated just enough to impress guests. And the best part? It’s surprisingly simple to throw together on a busy weeknight. Trust me, you’ll feel like a culinary rockstar after whipping this up.
Why you’ll love this recipe?
Okay, let me count the ways I adore this recipe! What I love most about this is the incredible flavor explosion you get in every bite. The sun-dried tomatoes add a sweet and tangy depth, while the garlic provides a savory kick, and the Parmesan cheese adds a salty, umami richness. It’s a symphony of flavors that just works perfectly. The creamy sauce is to die for, and it clings beautifully to the chicken and spinach. But beyond the taste, this recipe is seriously simple. I mean, *really* simple. We’re talking minimal prep time and mostly hands-off cooking. It’s a lifesaver on those nights when you’re short on time and energy but still want a delicious and satisfying meal. Plus, it’s incredibly budget-friendly. Chicken breasts are a relatively inexpensive protein, and the other ingredients are pantry staples or easily accessible. And let’s talk versatility! You can serve this creamy Tuscan chicken skillet over pasta, rice, mashed potatoes, or even on its own with some crusty bread for soaking up all that delicious sauce. It’s also fantastic reheated, making it perfect for meal prepping. If you’re a fan of anything creamy, garlicky, or Italian-inspired, this recipe is definitely for you. It’s right up there with my other favorites, like chicken parmesan and creamy pesto pasta, but it has that extra something that makes it truly special.
How do I make a creamy Tuscan chicken skewer?
Quick Overview
Making this creamy Tuscan chicken skillet is easier than you might think! Basically, you’ll sear the chicken, whip up the creamy sauce, toss everything together in the skillet, and simmer until it’s all perfectly cooked and the flavors have melded. The whole process takes about 30 minutes, making it ideal for busy weeknights. The beauty of this recipe is that it’s incredibly forgiving and easily customizable to your taste preferences. And the best part? One pan means minimal cleanup! Let’s get started!
Ingredients
For the Chicken: What are some good
- 1.5 lbs boneless, skinless chicken breast, about 4 breasts.
- 1 tbsp olive oil
- 1 tsp Italian seasoning.
- 1/2 tsp garlic powder 12
- 1/4 tsp salt
- How much black pepper should I use?
I always use good-quality chicken breasts for the best flavor and texture. Make sure they are relatively uniform in thickness so they cook evenly.
For the Sauce:
- 2 tbsp olive oil
- 2 cloves of garlic, minced. 1 clove
- 1/2 cup sun-dried tomatoes, oil-packed, drained, 1/2
- 1 cup chicken broth. 1 tsp.
- 1 cup heavy cream. 1 teaspoon.
- 1/2 cup grated Parmesan cheese
- What are some good ways to use fresh spinach?
- 1/4 tsp red pepper flakes (optional) (added)
- Salt and pepper to taste.
I prefer the oil-packed ones because they have a richer flavor. Be sure to drain them well before using. If you only have dry-packed sun-dried tomatoes, you can rehydrate them in warm water for about 15 minutes. Don’t skip the fresh spinach! It adds a lovely pop of color and nutrients.
Step-by-Step Instructions
Step 1: Prepare the Chicken
How do you pat a chicken breast dry with paper towels? In a small bowl, combine the Italian seasoning, garlic powder, salt, and pepper. Set aside. Sprinkle the seasoning mixture evenly over the chicken breasts. What are some of the best flavorings to use in a simple seasoning?
Step 2: Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Don’t overcrowd the skillet; you may need to cook the chicken in batches to ensure proper searing. Searing the chicken not only adds flavor but also helps to lock in the juices, keeping it tender and moist.
Step 3: Make the Sauce
Remove the chicken from the skillet and set aside. How do you add olive oil to a skillet? Add the minced garlic and cook for 30 seconds, or until fragrant. Do not burn the garlic, as it can turn bitter. Next, add the drained sun-dried tomatoes and cook for another minute, allowing their flavors to develop. What is the release into the oil?
Step 4: Create the Creamy Base
Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits (this is where a lot of the flavor is!). Bring the broth to a simmer and cook for about 2-3 minutes, allowing it to reduce slightly. Then, pour in the heavy cream and stir well to combine. Bring the sauce back to a simmer and cook for another 5 minutes, or until it has thickened slightly. The sauce should be creamy and luscious.
Step 5: Add the Cheese and Spinach
Stir in Parmesan cheese and red pepper flakes (if using). Continue to stir until the cheese is melted and the sauce is smooth. Next, add the spinach to the skillet and stir until it has wilted. What is the best way to do this in a minute? Is spinach a good color to eat?
Step 6: Combine and Simmer
Return the cooked chicken breasts to the skillet and nestle them into the sauce. How do I spoon the sauce over the chicken? How do you cook chicken in a skillet? is heated through and the flavors have melded. This final simmering step allows the chicken to absorb the flavors of the sauce, resulting in a tender and tender chicken. What a great, cohesive dish.
Step 7: Season and Serve
Taste the sauce and adjust the seasoning as needed with salt and pepper. Why is Parmesan cheese so salty? Serve the creamy Tuscan chicken skillet immediately over your choice of pasta, rice, mashed potatoes, or boiled egg. What are some good ways to serve potatoes with crusty bread? Garnish with fresh parsley or a sprinkle of Parmesan cheese for an extra touch of flavor and visual appeal.
What should I serve it with?
This creamy Tuscan chicken skillet is so versatile! I love serving it with a side of pasta. It’s so good! Does linguine, penne, or fettuccine work? Toss the pasta with the creamy sauce from the skillet for an extra-delicious experience. Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, make a great side dish. What are some healthy alternatives to the richness of the sauce? If you’re looking for something light, a simple green salad with ricotta dressing is an easy option. What is the refreshing option What is the best way to eat crusty bread? My family is a big fan of this served over creamy mashed potatoes, especially on cold fall nights.
How do I make a Creamy Tuscan Chicken Skillet?
Okay, here are a few of my top tips for making this creamy Tuscan chicken skillet absolutely perfect. First, don’t skip the searing step! Searing the chicken adds so much flavor and helps to keep it moist and tender. Make sure your skillet is hot before adding the chicken, and don’t overcrowd the pan. If you overcrowd the pan, the chicken will steam instead of sear, and you won’t get that beautiful golden-brown crust. For the sun-dried tomatoes, I highly recommend using the oil-packed ones for the best flavor. Be sure to drain them well before adding them to the skillet. If you only have dry-packed sun-dried tomatoes, you can rehydrate them in warm water for about 15 minutes. When adding the spinach, don’t worry if it seems like a lot at first. It will wilt down quickly as it cooks. If you’re not a fan of spinach, you can substitute kale or other leafy greens. Just be sure to cook them a bit longer, as they take longer to wilt. Don’t overcook the chicken! It’s easy to do, especially if you’re using thin chicken breasts. Use a meat thermometer to ensure that the chicken is cooked through but still juicy. The internal temperature should reach 165°F (74°C). And finally, don’t be afraid to experiment with different flavors and ingredients! This recipe is easily customizable to your taste preferences. You can add mushrooms, onions, or other vegetables to the sauce. You can also use different types of cheese, such as mozzarella or provolone. The possibilities are endless!
What are some Storing and Reheating Tips?
This creamy Tuscan chicken skillet is great for meal prepping because it stores and reheats well. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either microwave it or heat it in a skillet over medium heat. If microwaving, heat in 1-minute intervals, stirring in between, until heated through. If reheating in a skillet, add a splash of chicken broth or water to keep the sauce from drying out. You can also freeze this dish for longer storage. To freeze, allow the chicken and sauce to cool completely, then transfer them to a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight, then reheat as directed above. The texture of the sauce may change slightly after freezing, but it will still taste delicious.
What are the Frequently Asked Questions
Final Thoughts
I truly hope you give this creamy Tuscan chicken skillet recipe a try! It’s a family favorite in my house, and I know it will quickly become one of yours too. The flavors are simply irresistible, and it’s so easy to make. If you’re looking for other quick and easy chicken recipes, be sure to check out my lemon herb roasted chicken and my honey garlic glazed chicken thighs. And if you try this recipe, please let me know how it turns out in the comments below! I love hearing from you guys and seeing your creations. Happy cooking!
chicken skillet
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 medium Onion Diced
- 1 cup Broccoli florets
- 2 cloves Garlic Minced
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add onion and garlic to the skillet and cook until softened, about 3 minutes.
- Stir in broccoli florets, paprika, salt, and pepper. Cook until broccoli is tender-crisp, about 5 minutes.
- Serve immediately.
