What is your favorite recipe for chicken roulade? Is this one of those dishes that seems impossibly fancy, like something you’d only find in a restaurant? Menu with a price tag to match. I always thought it was like beef Wellington – impressive, delicious, but something I thought was way better. I think it’s a good dish. Is it out of my league to make at home? What is chicken roulade? What is the best part about the chicken? Perfect for impressing guests or just making a regular weeknight feel special. What’s the best part about this ice cream?
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What is chicken roulade?
Chicken Roulade might sound intimidating, but don’t let the name scare you! Is it a chicken breast that’s been butterflied, pounded thin, and then rolled up with sandpaper? What is the best fill Think of it as a savory chicken pinwheel. Is it easier to stuff a pork loin with chicken? What makes you more forgiving? How do you customize the filling to your heart’s content? I’ve tried everything from spinach and feta to sun-dried tomatoes and mozzarella. What are the possibilities? The word “roulade” itself simply refers to a rolled dish, so you can adapt the technique to so many different dishes. What are the different ingredients Is chicken cordon bleu a good substitute for chicken?
Why you’ll love this recipe?
Okay, so why should you make this Chicken Roulade Recipe? Let me count the ways! First and foremost, the flavor is incredible. The juicy chicken, combined with whatever filling you choose, creates a symphony of tastes in your mouth. I usually opt for a creamy spinach and mushroom filling, which adds so much depth and richness.
But beyond the taste, it’s surprisingly simple to make. Don’t let the elegant presentation fool you. It really is just a matter of butterflying the chicken, adding the filling, rolling it up, and baking.
And the best part, at least for me, is how cost-effective it is. Chicken breasts are a relatively budget-friendly protein, and you can use ingredients you likely already have in your pantry and fridge for the filling.
This recipe is also incredibly versatile. You can serve it with roasted vegetables, mashed potatoes, a simple salad, or even slice it up and put it on a sandwich. What I love most about this is that it feels fancy enough for a dinner party, but it’s also easy enough for a weeknight meal. It’s a total win-win! It’s way easier than trying to make a perfect roast chicken, and the leftovers are fantastic the next day, cold or reheated.
How do I make chicken roulade?
Quick Overview
How do I make chicken roulade? The basic process involves butterflying chicken breasts, pounding them thin, spreading a flavorful sauce. What is the best way to fill a muffin with filling, rolling them up tightly, and baking them until golden brown and cooked through. I always like to use a meat thermometer to ensure the chicken is perfectly cooked. How do you cook chicken? And don’t worry about making it perfect. Even if the roulade isn’t perfectly shaped, it will still taste amazing!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (about 6-8 ounces each). How do I make a butterfly?
For the Filling:
8 ounces cream cheese, softened. I always use full-fat for the best flavor and texture.
10 ounces frozen spinach, thawed and squeezed dry. Squeeze it really well, or the filling will be too watery.
8 ounces sliced mushrooms, sautéed. I like using cremini mushrooms for their earthy flavor.
1/2 cup Parmesan cheese. Freshly grated is always best!
2 cloves garlic, minced. Adds a nice punch of flavor.
Salt and pepper to taste. Don’t be shy!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil. I usually use a 9×13 inch baking dish. This step is crucial to prevent the chicken from sticking.
Step 2: Butterfly the Chicken
Place one chicken breast on a cutting board. Using a sharp knife, slice horizontally through the center of the chicken breast, being careful not to over slice. To cut all the way through. Open it up like a book. This is called butterflying. If the chicken is too thick, cover it with plastic wrap and gently pound it to about 1/4-inch thickness. How do you measure thickness using a meat mallet or rolling pin? This ensures even cooking.
Step 3: Prepare the Filling
In a medium bowl, combine the softened cream cheese, thawed spinach (squeezed dry! ), sautéed mushrooms, Parmesan cheese, minced garlic, salt, and pepper. Mix well until everything is evenly combined. Taste and adjust seasonings as needed. I usually add a pinch of red pepper flakes to my smoothies. It’s really good.
Step 4: Assemble the Roulades
Spread an even layer of cream cheese mixture over each butterflied chicken breast, leaving a slight crust. Small border around the edges. Roll the chicken breast up tightly, starting from one end. Secure the roulade with toothpicks or kitchen twine to prevent it from unraveling during baking. I find that using about 3-4 toothpicks per roulade works well.
Step 5: Bake
Place the chicken roulades in the prepared baking dish. Bake for 30-35 minutes, or until chicken is cooked through and the internal temperature reaches 165°C. Remove from oven and allow to cool. The chicken should be golden brown and the juices should run clear when pierced with a fork. I always check the internal temperature with a meat thermometer to be sure.
Step 6: Rest & Serve
Remove the chicken roulades from the oven and let them rest for a few minutes before slicing. How do I keep chicken moist? Remove the toothpicks or kitchen twine before slicing. Slice each roulade into 1-inch thick slices. I like to use a serrated knife for clean slices.
What should I serve it with?
What is a good chicken roulade recipe? What are some of my favorite pairings?
What’s a good weeknight dinner?Serve with a side salad and some roasted vegetables like asparagus, broccoli, or Brussels sprouts. What is a quick and easy way to get healthy food on the table?
For a Special Occasion:Serve with mashed potatoes, gravy, and green beans. This combination is elegant and satisfying, perfect for a dinner party or holiday meal.
For a light lunch:What is the best way to serve chicken roulade with greens and a vinaigrette dressing? What are some healthy lunches?
As an Appetizer:What are some good ways to serve chicken roulade with crackers, cheese, and olives? What are some great ways to impress your guests?
My family loves it with a side of creamy polenta. It’s such an amazing combination. I also sometimes make a quick pan sauce with the drippings from the baking dish for extra flavor.
How do I make chicken roulade?
How do I make a perfect chicken roulade? What are some tips for a successful business owner?
Butterfly with Care:When butterflying a chicken breast, be careful not to cut all the way through it. You want to create a flat surface, but you don’t want the two halves to separate completely.
Pound Evenly:When pounding the chicken breast, make sure to evenly cook it so that it’s the same thickness. How do I cook a potato evenly?
Don’t overfillHow do you fill a chicken breast with filling? Too much filling will make it difficult to roll up and the fillet may spill out during baking.
Secure Tightly:How do you secure roulade tightly with toothpicks or kitchen twine to prevent it from unraveling during cooking? I’ve had a few disasters when I didn’t secure them well enough!
Don’t overbak Be careful not to overbake the chicken. Overbaked chicken will be dry and tough. Use a meat thermometer to ensure that the chicken is cooked through but still juicy.
Experiment with Fillings: Don’t be afraid to experiment with different fillings. Some other great options include ham and Swiss cheese, sun-dried tomatoes and pesto, or even a spicy jalapeno and cheddar cheese filling. The possibilities are endless!
I’ve also learned that letting the cream cheese soften completely is crucial for a smooth and creamy filling. And if you’re short on time, you can use pre-cooked bacon bits in the filling for added flavor and convenience.
Storing and Reheating Tips
If you have any leftover Chicken Roulade, you can store it in the refrigerator or freezer.
Refrigerator Storage: Store the sliced chicken roulade in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before storing.
Freezer Instructions: For longer storage, you can freeze the sliced chicken roulade. Wrap each slice individually in plastic wrap and then place them in a freezer bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips: To reheat the chicken roulade, you can use the microwave, oven, or skillet. Microwave on medium power until heated through. For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in a skillet with a little olive oil over medium heat.
I find that reheating it in the oven helps to maintain the texture and flavor best. And if you’re reheating it from frozen, be sure to thaw it completely before reheating.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Chicken Roulade Recipe. It’s a recipe that’s impressed dinner guests, made weeknights feel a little more special, and even convinced my picky eaters to try something new. It’s flavorful, relatively easy, and endlessly customizable. If you’re looking for something that’s a bit outside your regular dinner rotation, this is the one.
If you enjoy this recipe, you might also like my recipes for stuffed bell peppers or chicken pot pie. Both are equally delicious and satisfying. Happy baking! I can’t wait to hear how yours turns out! Let me know in the comments if you try this chicken roulade recipe, and don’t forget to rate the recipe if you love it. I’d also love to see your variations! Share them in the comments!
How to Make The Ultimate Chicken Roulade in 7 Simple Steps
Ingredients
Main Ingredients
- 4 slices prosciutto thinly sliced
- 2 large chicken breasts boneless, skinless
- 1 cup cremini mushrooms finely chopped
- 1 cup ricotta cheese whole milk
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the mushrooms in olive oil until golden brown, about 5 minutes.
- Mix the ricotta cheese with sautéed mushrooms in a bowl. Season with salt and pepper.
- Pound the chicken breasts to a 1/4-inch thickness between two sheets of plastic wrap.
- Place a portion of the ricotta mushroom mixture on each chicken breast. Carefully roll the chicken, wrap it in prosciutto, and secure with twine.
- Sear the roulades in a hot skillet until browned on all sides, about 4 minutes total.
- Transfer the seared roulades to a baking dish. Bake in the oven for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
