How to Make The Ultimate Chicken Roulade in 7 Simple Steps
Discover an exquisite chicken roulade recipe, complete with a mushroom cream filling and wrapped in savory prosciutto. Perfect for impressing at dinner parties!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices prosciutto thinly sliced
- 2 large chicken breasts boneless, skinless
- 1 cup cremini mushrooms finely chopped
- 1 cup ricotta cheese whole milk
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the mushrooms in olive oil until golden brown, about 5 minutes.
- Mix the ricotta cheese with sautéed mushrooms in a bowl. Season with salt and pepper.
- Pound the chicken breasts to a 1/4-inch thickness between two sheets of plastic wrap.
- Place a portion of the ricotta mushroom mixture on each chicken breast. Carefully roll the chicken, wrap it in prosciutto, and secure with twine.
- Sear the roulades in a hot skillet until browned on all sides, about 4 minutes total.
- Transfer the seared roulades to a baking dish. Bake in the oven for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
Notes
This dish pairs wonderfully with a simple arugula salad or mashed potatoes for a hearty meal.