Craving an Italian delight with a twist? This Chicken Pesto Pizza recipe effortlessly brings seasoned chicken, vibrant pesto, and gooey melted cheese together for a flavor-packed meal. Ideal for quick family dinners or special occasions, it’s a must-try for pizza lovers looking to mix things up.
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Growing up, pizza nights were a cherished family tradition. We loved experimenting with unique toppings and flavors, and this particular recipe became an instant hit. I fondly remember how the smell of freshly baked dough would fill the kitchen, and how we enthusiastically gathered around the table, eager to grab a slice of our homemade masterpiece.
Why You’ll Love This Recipe
This recipe brings together simplicity and gourmet flair. Not only is it quick to make, but it also combines fresh ingredients, providing a perfect balance of textures and flavors. Whether you’re a seasoned cook or a kitchen novice, this Chicken Pesto pizza will easily find a way to your heart—and stomach!
Ingredients Notes
Our star ingredients are based on freshness. Opt for quality Chicken Breast for tender, juicy bites. Store-bought or homemade pesto can be used—either way, it’s important that it’s fresh for maximum flavor. Consider using a blend of cheeses like mozzarella and Parmesan for a rich, melty touch.
Recipe Steps
Step 1
Preheat your oven to 450°F (232°C). Roll out your Pizza Dough on a floured surface to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or a pizza stone for a crispy crust.
Step 2
Spread a generous amount of pesto over the base of the dough, leaving a small edge for the crust. This forms the flavorful foundation of your pizza.
Step 3
Lightly season chicken pieces with salt, pepper, and a sprinkle of Italian herbs. In a pan, sauté the chicken over medium heat until just cooked through, then scatter evenly over the pesto.
Step 4
Sprinkle your cheese mixture over the chicken, ensuring even coverage. The cheese will melt into a gooey delight in the oven, enhancing every bite.
Step 5
Bake your pizza in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown. Remove, allow to cool slightly, and serve with an extra drizzle of pesto if desired.
Storage Options
To store leftovers, allow the pizza to cool completely before covering in foil or transferring to an airtight container. It can be refrigerated for up to three days. For freezing, wrap individual slices in wax paper and place in a sealed freezer bag. To reheat, pop a slice in the oven at 350°F (177°C) for about 10 minutes.
Variations & Substitutions
For a vegetarian twist, substitute the chicken with grilled vegetables such as bell peppers and zucchini. Swap out traditional mozzarella for a non-dairy alternative to suit vegan diets. Alternatively, try a spicy twist with jalapeños and pepper jack cheese.
Serving Suggestions
Serve this pizza hot out of the oven, accompanied by a crisp green salad and your favorite wine for a delightful dinner. It’s perfect for cozy nights in, casual gatherings, or even as party finger food.
frequently asked questions
Can I use store-bought dough? Absolutely! Store-bought dough is a convenient option that saves time while still turning out delicious results. Look for fresh or frozen options in your supermarket.
What if I don’t have a pizza stone? No worries! A parchment-lined baking sheet works perfectly. Just ensure your dough is evenly rolled and keep an eye on the baking timer.
Is this recipe kid-friendly? Yes! Kids love getting involved with adding toppings. Customize toppings to your family’s preferences to ensure a kid (and adult) approved meal.
Chicken Pesto Pizza
Ingredients
Main Ingredients
- 1 Pizza crust Pre-made or homemade
- 1 cup Pesto sauce Store-bought or homemade
- 2 cups Cooked chicken Shredded
- 1.5 cups Mozzarella cheese Shredded
- 0.5 cup Cherry tomatoes Halved
- 0.25 cup Parmesan cheese Grated
- 1 tbsp Olive oil For drizzling
Instructions
Preparation Steps
- Preheat the oven to 450°F (232°C).
- Spread the pesto sauce evenly over the pizza crust.
- Evenly distribute the shredded chicken, mozzarella cheese, and cherry tomatoes on top of the pesto.
- Sprinkle the Parmesan cheese over everything and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from oven and let cool for a few minutes before slicing.
