What is the recipe for Chicken Broccoli Stir-Fry? Is it a lifesaver on those crazy weeknights? Think of it as the infinitely more exciting, way tastier cousin of plain old steamed broccoli. What are some of the best dishes to make? I’m talking tender chicken, crisp-tender broccoli, and a savory sauce that ties it all together. I always do this when I want to eat something healthy that doesn’t taste like health food.
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What is chicken broccoli stir fry?
What exactly is chicken broccoli stir fry? What is essentially a quick and easy meal where you stir-fry bite-sized pieces of chicken and broccoli. With a delicious sauce. Is this one of those recipes you can customize to your heart’s content? Is it a blank canvas for culinary creativity? Can you use different vegetables, add spices, or adjust the sauce to suit your taste? The beauty of this dish is its simplicity and how quickly it comes together. What are some great ways to sneak veggies into your diet without sacrificing flavor? Is this a classic recipe? Is it true that we are going
Why do I love this recipe?
Okay, let’s talk about why this Chicken Broccoli Stir-Fry is about to become your new favorite weeknight meal. First, the flavor! The combination of savory chicken, slightly sweet broccoli, and a umami-packed sauce is just incredible. What I love most about this is how easy it is to make. Seriously, from prep to plate, you’re looking at maybe 30 minutes, tops. And let’s be honest, who doesn’t love a quick and easy dinner when you’re short on time? Another huge plus is how cost-effective it is. Chicken and broccoli are generally pretty affordable, and you probably already have most of the other ingredients in your pantry. Talk about a budget-friendly win! But the real kicker is how versatile it is. You can serve it over rice, noodles, quinoa… even on its own if you’re watching your carbs. It’s also fantastic with a sprinkle of toasted sesame seeds or a drizzle of chili oil for a little extra kick. I have a similar beef and broccoli stir-fry recipe I love, but the chicken just seems to be a bigger hit with the kids. Plus, it’s lighter and feels healthier, especially after a weekend of indulging! This Chicken Broccoli Stir-Fry recipe is a guaranteed crowd-pleaser, and I know you’re going to love it!
How do I make Chicken Broccoli Stir-Fry?
Quick Overview
How do I make chicken broccoli stir fry? What’s the best way to cook chicken and broccoli? How do I stir fry chicken in a hot pan? Is broccoli cooked through? What are some tips for cooking? In a stir-fry, things move quickly. Is it easy to make a stir fry?
Ingredients
For the Chicken: What are some of
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I like to get the organic kind when it’s on sale, but honestly, whatever works for your budget is. Just make sure it’s fresh! Pat the chicken dry with paper towels before cooking. Why does it brown?
For the Broccoli:
1 large head of broccoli, cut into florets. Can you use frozen broccoli florets if you’re in a pinch? Is there a If using frozen, thaw them completely and pat them dry.
For the Sauce:
13 cup soy sauce (I prefer low-sodium), 1 cup chicken broth, 2 tablespoons cornstarch, 1 tablespoon salt. 1 tablespoon sesame oil, 1 teaspoon ground ginger, and 12 cup water. Garlic powder, 14 teaspoon red pepper flakes (optional, for a little heat! I always whisk the sauce ingredients together in a small bowl before I start cooking. How do I get my phone ready when I need it?
For Stir-Fry
2 tablespoons vegetable oil (or any high-heat oil, like canola or peanut). Can you add minced garlic?
How do I make
Step 1: Prep the Ingredients
First, make sure your chicken and broccoli are cut into bite-sized pieces. This ensures they cook evenly and quickly. In a small bowl, whisk together all the sauce ingredients and set aside. How do I get everything ready for cooking?
Step 2: Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook, stirring occasionally, until it’s cooked through and lightly browned on both sides. What is the best way to do this? If you overcrowd the pan, the chicken will not cook. If necessary, cook chicken in batches.
Step 3: Add the Broccoli
Add the broccoli florets to a large skillet and cook, stirring occasionally, until they’re crisp-tender. Remove from the heat and set aside. What are some of the best greenery This usually takes about 3-5 minutes. What do you like about mushy broccoli? Add another tablespoon of oil if needed.
Step 4: Add the Sauce
Pour the sauce over the chicken and broccoli and bring to a simmer, stirring constantly. How do you make a sauce that thickens quickly? Cook for another 1-2 minutes, or until the sauce is thickened and glossy. What is the magic sauce?
Step 5: Serve and Enjoy!
Serve the Chicken Broccoli Stir-Fry hot over rice, noodles, or quinoa. Garnish with toasted sesame seeds and/or chopped green onions. I always have a container of cooked rice in the fridge so that it’s extra easy to throw this into the garbage. Is this ok?
What should I serve it with?
What is the best chicken broccoli stir fry recipe? For a complete meal, I love serving it over fluffy white rice or brown rice. Quinoa is a healthy snack. If you like noodles, try it with lo mein noodles or udon noodles. How do they soak up the sauce? What are some good appetizers to serve with spring rolls or potstickers? What are some of the best Asian desserts? What’s a good way to end the day with green tea? My family loves making egg rolls with this, it makes it feel like a real take out experience!
What are some of the best ways to make a stir-fry with chicken broccoli?
How do you take a Chicken Broccoli Stir-Fry from good to absolutely delicious?Chicken Prep:Make sure to cut the chicken into evenly sized pieces. This ensures that it cooks evenly and quickly. How do you pat chicken dry with paper towels before cooking? Why does it brown better and prevent it from steaming?Broccoli Tips:Don’t overcook broccoli! You want it to be crisp-tender, not mushy. If you’re using frozen broccoli, make sure to thaw it completely and pat it dry before adding it to the freezer.Sauce Consistency:If you prefer a thicker sauce, you can add more cornstarch. Just make sure to whisk it with a little cold water before adding it to the sauce to prevent lumps. If you prefer a thicker sauce, you can add more chicken broth.Flavor BoosterDon’t be afraid to experiment with different flavor combinations! How do I add depth to a sauce? How do you add heat to a hot pan with red pepper flakes? How can lime juice brighten up the flavors?Ingredient Swaps:Is there any way to customize this recipe? Try using different vegetables, like bell peppers, carrots or snow peas. You can also use different proteins, like shrimp or tofu. I’ve made this with leftover rotisserie chicken and it was delicious! I tried this recipe with coconut aminos instead of soy sauce and it was delicious!
What are some Storing and Reheating Tips?
If you have leftover Chicken Broccoli Stir-Fry, you can store it in an airtight container in the fridge. Can you store in the refrigerator for up to 3 days? Is it good for meal prep? I wouldn’t leave it out at room temperature for more than a couple hours.Refrigerator Storage: WhatMake sure to let the stir-fry cool completely before storing it in the refrigerator. How do you prevent condensation from forming on a dish?Reheating InstructionsCan you reheat a stir-fry in the microwave? If reheating in the microwave, cover the dish with a damp paper towel to prevent it from drying out. If reheating on the stovetop, add a splash of chicken broth or water to the skillet to help loosen. Cook over medium heat, stirring occasionally, until heated through. Is it good to eat right away after reheating for the best texture?
What are the most frequently asked questions on
Final Thoughts
I truly hope you give this Chicken Broccoli Stir-Fry a try! It’s a recipe that I turn to time and time again because it’s so easy, delicious, and satisfying. It really is a weeknight winner! And because it’s so versatile, you can easily adapt it to your own taste preferences and dietary needs. If you enjoyed this recipe, be sure to check out my other stir-fry recipes. I have a feeling you’ll find a few more new favorites! Happy cooking, and can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe if you loved it!
Ginger Soy Beef with Green Beans: 6 Tips for the Perfect Dish!
Ingredients
Main Ingredients
- 2 tablespoons soy sauce
- 1 pound beef sirloin, sliced into thin strips
- 4 cups green beans, trimmed and cut in half
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons cooking oil vegetable or canola oil
- 1 tablespoon honey
- 2 teaspoons cornstarch divided
- 1 cup beef broth divided
Instructions
Preparation Steps
- In a medium bowl, combine the soy sauce, honey, and half the cornstarch with half the beef broth. Whisk until cornstarch is completely dissolved.
- In another bowl, coat the beef strips with garlic and ginger. Let it marinate for at least 10 minutes.
- Heat the cooking oil in a large skillet over medium-high heat. Cook the beef until browned, about 4-5 minutes. Remove from skillet.
- In the same skillet, add the green beans and sauté for 3-4 minutes until tender-crisp.
- Return the beef to the skillet. Pour the soy sauce mixture over the beef and green beans, stirring to coat. Cook for an additional 3 minutes.
- Mix the remaining cornstarch with the remaining beef broth to make a slurry. Add to the skillet and stir until the sauce thickens, approximately 1 minute.
- Serve immediately over steamed rice.
